Omelette with ham - a wonderful dish, amazingly suitable for any breakfast, afternoon tea, as well as an unloading dinner.
Omelette with ham in the multivariate
Ingredients:
- egg - 6 pieces;
- milk - 180 ml;
- ham - 100 g;
- champignons - 100 g;
- tomato - 1 pc .;
- cheese - 50 g;
- spice.
Preparation
To prepare an omelette with ham and cheese, mushrooms are washed, processed, cut into thin plates and fried for 5 minutes in a pan of the multivarka on the program "Baking".
In the meantime, we take another dish and lightly beat the eggs in it, pouring in the milk. Then add the crushed ham and fresh greens to the mixture. At the very end we spread the fried mushrooms and slices of tomatoes.
We lubricate the multicake casserole with oil, pour out the entire contents of the bowl, sprinkle the grated cheese on top and cook for about 50 minutes, selecting the "Baking" mode. After the time has elapsed, carefully take out the omelette with mushrooms and ham using a steamer stand.
Omelette with ham in the oven
Ingredients:
- spice;
- egg - 6 pieces;
- butter - 50 g;
- cheese - 50 g;
- nutmeg - to taste;
- Ham boiled-smoked - 100 g;
- cream - 100 ml;
- sour cream - 200 ml;
- leeks - 1 pc.
Preparation
Eggs well beaten with a mixer, add cream and sour cream to them. Then pour into the egg mixture finely chopped onions, a little parsley and nutmeg. All carefully mix, add grated cheese and ham, chopped cubes. Now the baking dish is lubricated with oil, we spread the prepared dough and bake in a heated to 180 degree oven for about 30 minutes. At the end of the time, we check the dish for readiness - piercing the omelette in several places with a stick: if it remains dry and clean, then the dish can be taken out and served on the table. Everything, an omelette with cheese and ham ready!
Omelette with ham and tomatoes
Ingredients:
- egg - 5 pcs .;
- milk - 200 ml;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- ham - 100 g;
- tomatoes - 2 pcs .;
- cherry tomatoes - for decoration;
- bulb - 1 piece;
- spice.
Preparation
Shredded bulb we pass on the sunflower oil, then we spread to it diced tomatoes and here we chop the ham. Separately, in a bowl, whisk the eggs, pour in the milk, pour in a little flour, mix to a uniform consistency, setting the mixture to taste.
Prepared a batter pour fried vegetable filling and prepare the omelette on a small fire. When the dish is almost ready, raise the lid and sprinkle with grated cheese. We serve a ready omelet, cutting it into small pieces and decorating with cherry tomatoes.