Lush pancakes with sour milk

Delicious lavish pancakes , cooked in sour milk, with roasted ruddy crust, fragrant and hearty - great for breakfast, lunch, dinner. Also it's a great option to eat at work or at school - to have a snack at a break. Prepare pancakes can even beginner culinary - the recipe for this dish is quite simple, no special skills are required.

There are many ways how to cook lavish pancakes on sour milk or kefir.

Delicate air pancakes

The simplest way is to cook pancakes with sour milk and yeast to make them magnificent. Prepare the dough and quickly press the ruddy fritters for breakfast.

Ingredients:

Preparation

First, put the spit: in a deep bowl crumbled yeast, fill them with sugar (about a handful), add a little flour and let warm water. Be careful - the water temperature should not be above 40 degrees, otherwise the yeast will die. We mix and wait for about 10 minutes, until the opara grows actively, meanwhile we rub the eggs with sugar, which we have left, and salt, add a little vanilla sugar or vanillin for flavor, pour in sour milk. We mix everything, then add the approached scoop and gradually pour the sifted flour. The density of the dough is adjustable, adding a little more flour if the milk was liquid. Put the frying pan on the fire and pour a little oil. When it starts to slightly smoke - you can fry fritters, turning them over as they brown.

Unsweetened pancakes

Yeast pancakes on sour milk always turn out magnificent and tasty, the recipe can be modified by adding various fillers, for example, grated apples or carrots, a pumpkin, finely chopped plums or a pitted cherry. You can cook and unsweetened pancakes with zucchini, for example, sweet pepper or simply with greens. Such unsweetened, but also very delicate and lavish pancakes with sour milk are cooked without eggs.

Ingredients:

Preparation

Zucchini mine, wipe, cut off the tips and grind with a grater or a blender. Pepper is cut, take out seeds and partitions, mine and cut into small pieces. My parsley, let it drain and shinkoo, too, as small as possible. If you want, you can add a pair of cloves of garlic. Vegetables and greens are put in a bowl, pour with sour milk, add half of the vegetable oil, salt and mix properly. Gradually sift and mix the flour into the dough. We put it on a hot frying pan, pouring into it slightly - just to cover the bottom - oil (it should slightly smoke), small pancakes and fry on medium heat. Pancakes should be baked evenly and beautifully bruised. Spread the pancakes is most conveniently moistened with oil or cold water with a tablespoon.

Similarly, we prepare pancakes with sour milk with apples, and they are magnificent because soda reacts with acid in milk, air bubbles form and give pancakes airiness. Apple fritters can be cooked with sugar and without, adding to the filling other fruits, including bananas or dates instead of eggs.