When preparing pancakes a positive indicator of a successful result is their splendor.
We offer you recipes of magnificent pancakes with the use of various ingredients in the basis of the test. On the water will be your pancakes either on kefir, on yeast or without them, in any case you can achieve the desired result, following simple recommendations.
Lush pancakes with sour cream
Ingredients:
- Wheat flour - 195 g;
- sour cream - 300 g;
- chicken eggs - 2 pieces;
- granulated sugar - 75 g;
- soda - 10 g;
- vegetable oil for frying - 100 ml.
Preparation
Eggs are mixed until homogeneous, add salt and granulated sugar and a little bit with a whisk or a mixer. Then spread the sour cream and mix until a homogeneous consistency. Sift the wheat flour, add baking soda, mix well and sprinkle with egg-sour mass. Stir all until complete disposal of flour balls. You should get a fairly thick dough that does not drain off the spoon.
For baking pancakes is ideal frying pan with a thick bottom, which we warm up on fire and we pour into it a sufficient amount of vegetable refined oil. A tablespoon we type a little prepared dough and put it in a warm oil. We brown the pancakes from two sides and take them out on a dish.
Very tasty pancakes with honey , sour cream or jam.
How to cook lavender pancakes?
Ingredients:
- Wheat flour - 550 g;
- milk - 450 ml;
- eggs of chicken - 2 pieces;
- granulated sugar - 55 g;
- fresh pressed yeast - 25 g;
- vanilla sugar - 15 g;
- salt - 5 g;
- vegetable refined oil in dough - 35 ml;
- vegetable oil for frying.
Preparation
Warm up the milk to a pleasant warmth, dissolve in it sugar, yeast and pour one glass of sifted flour. Thoroughly mix the spoon and leave for thirty minutes. During this time, the yeast is activated, and the mass is covered with a froth cap.
Now beat up the eggs with salt and vanilla sugar and add them to the spoon. We pour the remaining flour, not forgetting to sift it first, and pour in the vegetable refined oil. We mix the dough to homogeneity and determine it in a warm place for thirty or forty minutes.
Frying pan with a thick bottom is heated on medium heat, having previously poured vegetable oil into it.
Without stirring the dough, we collect it a little by a tablespoon and put it into a frying pan. Fry the pancakes until ready and ruddy on both sides and take out on a dish.
Lush pancakes are served with jam, honey or sour cream.
Lush pancakes on mineral water - recipe without yeast
Ingredients:
- wheat flour - 275 g;
- mineral water, carbonated - 250 ml;
- egg - 1 piece;
- soda, redeemed with vinegar - 10 g;
- salt - a pinch;
- granulated sugar - to taste;
- vegetable oil for frying.
Preparation
In the mineral sparkling water, we dissolve a pinch of salt and sugar, add soda, after having extinguished it in a tablespoon of vinegar and a beaten egg (and without it).
Pour the sifted wheat flour through a fine sieve and stir until smooth. The dough should look like a thick sour cream.
We put a little of the dough on a frying pan heated with vegetable oil and let the pancakes until browning.
Lush fritters on yogurt
Ingredients:
- kefir - 450 ml;
- wheat flour - 400-450 g;
- Vanillin or vanilla sugar - to taste;
- soda, redeemed with vinegar - 10 g;
- granulated sugar - 110 g;
- salt - a pinch;
- vegetable oil for frying.
Preparation
In kefir pour sugar, vanillin or vanilla sugar, a pinch of salt and soda, extinguished with a tablespoon of vinegar, and mix. We pour the sifted wheat flour and mix it with whisk until it is uniform and get a consistency of thick sour cream.
Warm up the frying pan with vegetable oil, put a little of the prepared dough into it, using a tablespoon, and bake pancakes until cooked on medium heat from two sides.
Lush pancakes are served with sour cream, honey or jam. Bon Appetit!