Baked meat in the sleeve comes out incredibly juicy and tasty. From this article you will learn how to make pork in the oven in the sleeve for baking.
Pork piece in the sleeve for baking
Ingredients:
- Pork pulp - 1.5 kg;
- Pepper, thyme, rosemary, marjoram - to taste;
- salt.
Preparation
Meat is well washed, and then dried. We combine salt and spices. We rub the resulting mixture with meat and put it in the cold. After 2 hours we put the meat in the sleeve. In 3-4 places we make small punctures. We fasten the ends and place the bundle in the mold. Bake for about an hour at 200 degrees. For 10 minutes before the end of cooking, cut the sleeve film to get a crust.
Pork with potatoes in the sleeve for baking
Ingredients:
- potatoes - 750 g;
- low-fat pork - 500 g;
- mustard with grains - 20 g;
- champignons - 400 g;
- spices ;
- salt.
Preparation
Pork cut into pieces, beat them, coated with mustard, salt and pepper. We clean in the cold for a couple of hours. Champignons cut into pieces, put in a frying pan, pritirushivaem spices and fry minutes 4 on a small fire. We peel the potatoes, cut them into large pieces, and pour them into the salt. We put pork in a sleeve, we put mushrooms, potatoes on top, fasten the edges of the sleeve and bake for 50 minutes at 190 degrees.
Baking pork in the oven in the sleeve
Ingredients:
- Pork loin in one piece - 2 kg;
- soy sauce - 65 ml;
- orange juice - 100 ml;
- rosemary dry - 15 g;
- red onions - 150 g;
- crushed garlic - 1 teaspoon;
- olive oil - 55 ml.
Preparation
Mix all the ingredients for the marinade, add the chopped onion. We put the meat in a sleeve, pour it over the marinade, fasten the edges, shake it well, so that the marinade covers the meat and bake at a moderate temperature for about 120 minutes.
Pork with prunes in the sleeve for baking
Ingredients:
- prunes - 250 g;
- Pork flesh in one piece - 1.5 kg;
- mayonnaise 67% fat content - 50 g;
- soy sauce - 50 ml;
- Dijon mustard - 1 teaspoon;
- pepper;
- salt.
Preparation
The washed pork is cut into pieces with a thickness of about 2 cm, but not completely cut. Solim it, pepper. We put prunes in each incision. Oily lubricate the meat with a marinade of mayonnaise, mustard and soy sauce, pouring it into the cuts. We leave it to marinate in the cold, then we put it in the sleeve. We cook for about an hour at 200 degrees. Almost at the very end, the sleeve should be cut and kept for about 10 minutes.