Casserole from beans is a great hot appetizer, which is distinguished by original taste and unmatched aroma. This dish will please your family and it will be an excellent solution for those who like to cook quickly, tasty and satisfying!
Baked beans casserole
Ingredients:
- green beans - 400 g;
- bulb - 1 piece;
- egg - 2 pieces;
- fresh greens - to taste;
- cow's milk - 0.5;
- cheese of hard varieties - 150 g;
- Butter - 2 tbsp. spoons;
- spice.
Preparation
To prepare the casserole, the green asparagus beans are thoroughly washed in a large quantity of warm water. Then cut all the stems with a knife, and cut the pods into 2-3 parts and boil in filtered water for several minutes. The bulb is cleaned, shredded in cubes and we pass on the olive oil to golden crust. Then lay out the beans, throw spices to taste and chopped small fresh greens. Mix the contents and stew for several more minutes, stirring. Do not waste time in vain, whisk eggs with milk and pour the resulting mixture into a frying pan. After that, remove it from the fire, sprinkle with grated cheese on a large griddle, put a little butter and send it to bake in the oven at 180 ° C until a crispy crust. We serve a ready casserole from warm asparagus beans with fresh vegetables and any sauce for your taste.
Potato casserole with beans
Ingredients:
- potatoes - 500 g;
- white dry beans - 200 g;
- bulb - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
So, first, let's prepare all the ingredients. We take the bulbs, clean them, finely shred and passer in the oil until golden brown. We peel potatoes, boil them in salted water and mash in puree, diluting with warm milk. White beans thoroughly washed, boiled until soft and crushed with a blender until smooth. After that, we connect it with mashed potatoes and podsalivaem to taste. If there is a superfluous time, it is best to twist the vegetable mass through a meat grinder. Now take a deep shape for baking and grease it with vegetable oil. Vegetable filling is divided in half and put the first part on the bottom of the mold. Then cover evenly with a layer of fried onions and close our casserole with the remaining puree. Beautifully level the surface with a spoon, generously sprinkle with spices to taste and pour the remaining oil. Bake the dish in the oven until golden, about 45 minutes at a temperature of 180 ° C. Ready the casserole from a string bean and a potato carefully turn on a dish, slightly we cool and we submit on a table.
Casserole with minced meat and beans
Ingredients:
- minced meat - 400 g;
- spice;
- egg - 1 piece;
- green beans - 400 g;
- sour cream - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- cheese is hard - to taste;
- spice;
- vegetable oil.
Preparation
In the mince we add the egg, season it with spices and remove it for a while in the refrigerator. The form in which we will bake our casserole, beforehand lightly grease with vegetable oil and spread evenly the prepared meat mince, leveling it with a spoon. Then cover everything with frozen string beans, lightly add salt to taste and sprinkle with ground pepper. Sour cream is mixed with mayonnaise and smear the resulting bean mixture. We remove the dish in a preheated oven to 180 ° C and after about 15-20 minutes we extract the prepared casserole, laying it on a flat dish. We serve it on the table in a warm form with fresh vegetables and herbs, cutting into small portions.