Pumpkin - a bright and healthy vegetable, it contains a huge amount of vitamins and minerals, such as potassium, calcium, phosphorus, sodium, magnesium, iron. Pumpkin juice has a healing, calming, immunostimulating effect. Now we will tell you how to make pumpkin juice. The easiest way, of course, is to let the vegetable through the juicer, and the freshly squeezed pumpkin juice is ready. We'll tell you other options, in particular, how to make pumpkin juice for the winter.
Recipe of pumpkin juice with cranberries
Ingredients:
- pumpkin - 1 kg;
- cranberry - 1 kg;
- honey - to taste.
Preparation
Pumpkin is peeled from the core and peel, the flesh is cut into cubes. From the pumpkin and cranberries squeeze juice using a juicer. Honey is added to taste. Please note that the maximum amount of vitamins in this drink will be preserved if you cook it immediately before consumption.
Preparation of pumpkin juice with pulp
The cake, which remains after the preparation of freshly squeezed juice in the juicer, do not rush out, it can give a second life.
Ingredients:
- pumpkin cake - 500 g;
- sugar - 100 g;
- water - 1 liter;
- lemon - 1 pc.
Preparation
In the water, add sugar, stir and bring the syrup to a boil. Then spread the cake and boil it for about 20 minutes. The resulting mass is wiped through a sieve. So, the juice with the pulp is ready. We put it on the fire, bring it to a boil, add lemon juice and remove the pan from the fire.
Pumpkin juice in a juice cooker
Ingredients:
- pumpkin - 3 kg;
- sugar - to taste.
Preparation
Pumpkin is cleaned and cut into pieces of medium size. In the tray of sokovarki pour the water to the boundary of the lower mark, from above install the remaining parts. In the upper part we lay out the pieces of pumpkin and the juicer close tightly. We put the pan on the fire. About 45 minutes after boiling, juice will be allocated, we collect it in a suitable container. When we collect all the juice, we open the juice machine and mix the pulp. In pumpkin juice, add sugar, mix and bring to a boil, but do not boil, and immediately poured on sterile jars and rolled up with metal covers. We turn the banks upside down, wrap up the blanket and leave it to cool. Keep it in a cool place.
Pumpkin juice with orange
Ingredients:
- pumpkin - 1 kg;
- oranges - 3 pieces;
- sugar - 200 g;
- citric acid - 10 g;
- water.
Preparation
Pumpkin is cleaned and cut into small pieces. We put it in a saucepan and pour so much water that it only covers the pumpkin. After boiling, cook on low heat for 3 minutes. We cool the cooled pumpkin through a colander, you can also use a blender. The resulting mashed potatoes are returned to the saucepan again, adding freshly squeezed orange juice, sugar and citric acid. As soon as the mass boils, immediately turn it off and pour it on sterile jars.
Pumpkin and apple juice
Ingredients:
- pumpkin - 2 kg;
- apples - 2 kg;
- sugar - 500 g;
- peel 2 lemons.
Preparation
Pumpkin is peeled from seeds and peel, in apples we remove the core. We prepare juice from a pumpkin and apples, passing the ingredients through the juicer. Add the sugar and lemon zest, grated on a fine grater, to the resulting juice. We bring the resulting mass to almost boiling, but we do not give it a boil, but we reduce the fire to a minimum and maintain it for about 5 minutes. After that, the juice can be poured over prepared jars.
Pumpkin and carrot juice
Ingredients:
- pumpkin - 2 kg;
- carrots - 2 kg;
- sugar - per 1 liter of juice 5 tbsp. spoons.
Preparation
With the help of a juicer squeeze out the juice of pumpkin and carrots. Add sugar, mix and put on the fire, bring to a temperature of about 90 degrees and cook for about 5 minutes. After that, pour the juice over the sterilized jars. So our vegetable juice is ready.