Let's please our relatives and friends with an incredibly delicious home-made pear. Homemade pear jam perfectly complements a cup of tea or will be an excellent ingredient for filling home baked goods or desserts. And you can cook it both on the stove and in the multivark, which will greatly simplify the task and save time.
Pear jam for the winter - recipe
Ingredients:
- pears - 2 kg;
- granulated sugar - 400 g;
- purified water - 500 ml;
- citric acid - 10 g.
Preparation
For the preparation of jam we choose ripe sweet pears, wash them in cold water, remove the peduncles, extract the core with the seeds, and cut the fruits into arbitrary slices and determine into an enameled container. We fill the cleaned water and determine the dishes with pears for moderate fire. Warm the mass to a boil and simmer on the lowest heat until tender softness.
Now we need to pass the pear jam through the meat grinder. To do this, throw back the soft pieces of fruit to a colander, be sure to keep the syrup, and give a good drain. Further we twist the pear mass through the meat grinder, ideally if it is with a nozzle for the juice, we determine the resulting mashed potatoes in a saucepan, pour in the syrup that we saved before, pour in the sugar, place on moderate heat and cook, stirring for forty minutes or until the desired density. At the end of cooking, add citric acid, diluted in a small amount of hot water, and mix well.
Upon readiness, we spread the fragrant pear jam over previously prepared sterile jars, plug it with boiled dry lids, turn the bottom up and leave it to cool completely under a warm blanket.
Apple-pear jam in the multivark
Ingredients:
- pears - 0,5 kg;
- apples - 0.5 kg;
- granulated sugar - 0,7 kg;
- lemon - 150 g.
Preparation
Pears and apples are washed out well with cold water, we get rid of the pedicels, we take out the core with seeds and cut the fruit into slices or random slices. We put the fruit in layers, pouring sugar and let stand at room temperature for one hour to isolate the juice. Then select the function "Baking" on the display of the device and after five minutes, when the sugar has dissolved, stir the contents of the bowl, switch the appliance to the "Quenching" mode and cook the jam for an hour and a half. Five minutes before the end of cooking, add the juice of one lemon and mix.
On readiness we give the jam a little to cool, we bring it to the state of mashed potatoes with the help of a blender, we again let it boil, and we pour over the sterilized jars. We plug the containers with sterile caps, turn the bottom upside down and leave them to cool completely under a warm blanket.
How to make pear jam with citrus in a multivark?
Ingredients:
- pears - 1 kg;
- granulated sugar - 0,7 kg;
- oranges - 200 g;
- lemons - 150 g.
Preparation
We clean the washed pears from the stems and cores with seeds and cut into slices or random slices. Oranges and lemons very carefully washing, pour boiling water for two minutes, and then take out, cut into slices and remove the stone. We pass the prepared fruits through a meat grinder with a fine grate and spread the resulting mass into a multicast. Pour the necessary amount of granulated sugar, mix. We set the "Baking" mode and cook the jam for two hours or until the desired density of the billet.
On readiness we spread the jam on sterile containers, we seal it with sterile dry lids and let it cool in an inverted form.