Among all unsweetened billets, canned cucumbers and tomatoes are certainly considered the most popular, so why not collect this pair of all your favorite vegetables together by making cucumbers in tomato for the winter for a stunned recipe.
Pickled cucumbers in tomato for the winter - recipe
Ingredients:
- tomatoes - 1,3 kg;
- cucumbers - 2.3 kg;
- garlic - 95 g;
- vinegar - 15 ml;
- sugar - 35 g;
- vegetable oil - 85 ml.
Preparation
Before you close the cucumbers in tomato for the winter, you can prepare the tomatoes by blanching them, peeling off the skin and twisting through the meat grinder. If you do not have this amount of time, then simply cut the tomatoes directly with the peel as small as possible.
Divide the cucumbers into 2-3 mm circles. Mix the tomatoes with the cucumber, season with a generous pinch of salt and leave for about an hour, so that the vegetables let out more juice. Place the dishes over the middle fire, pour in the vinegar, add the garlic paste and pour in the vegetable oil. To neutralize the excessive sourness of tomato, pour a little sugar.
Boil sauce with cucumbers pour over scalded jars, pour over each of a couple tablespoons of oil and roll.
Recipe for salad from sliced cucumbers in tomato for the winter
To reduce the cooking time, use not fresh tomatoes, but juice or mashed potatoes from them. In the absence of time to prepare homemade tomato juice, you can replace it with a drink.
Ingredients:
- fresh cucumbers - 290 g;
- tomato juice - 470 ml;
- laurel leaf - 1 pc .;
- a pinch of sugar;
- vinegar - 5 ml;
- horseradish root - ½ tsp;
- peas of black pepper - 3 pcs.
Preparation
Cucumbers divide into circles of one thickness (about 3 mm). Put the tomato juice on the stove and bring it to a boil, add vinegar, a generous pinch of sugar and salt. Rinse the jar and put into it pieces of cucumber along with horseradish, laurel and pea peppers. Fill the cans with boiling tomato juice and cover. Set the jar on sterilization, adjust the time, depending on the volume of the can and the chosen method. After sterilization cucumbers in circles in tomato for the winter are ready for rolling.
Spicy harvest for the winter from cucumbers in tomato
Also taking as a basis tomato juice, you can close the cucumbers whole, putting together with them in jars fragrant greens, spices and hot pepper.
Ingredients:
- tomato juice - 570 g;
- fresh cucumbers - 470 g;
- a pod of hot pepper;
- garlic - 1 head;
- cloves - 6 buds;
- pepper peas - 6 pcs .;
- sprigs of dill, currant leaves - along a beam.
Preparation
Having prepared the cucumbers (after washing, drying, cutting off the tails), take the banks: wash them with soda and scald. Put the tomato juice on a slow fire, and on the bottom of a pair of liter cans, put about a third of chopped garlic, dill and currant greens, as well as cloves with peas. Next lay out the cucumbers, then more spices and herbs, and again cucumber, and so until the jar
Pour the cucumbers with boiling water, leave for 10 minutes and drain. Repeat the procedure.
Crush the aspirin tablet to roll the jars without sterilization. Pour one powdered pill into a jar.
In a boiling tomato juice, add a little salt, put the chopped hot pepper. Fill tomato juice with cucumbers in a jar and roll them with scalded lids. After, turn the jars, leave to cool in the heat and send for storage.