Such a preparation will cause a crazy delight in all lovers of interesting pieces. Be sure to close a couple of jars of tomatoes with grapes .
Recipe for pickled tomatoes with grapes for the winter
Ingredients:
- tomatoes - 3,5-4 kg;
- light grapes - 1 kg;
- horseradish leaves - 2-3 pcs .;
- stalks of dry dill - 2-3 pcs .;
- sweet pepper - 8 pcs .;
- garlic - 9 teeth;
- kitchen salt - 4,5 st. spoons;
- granulated sugar - 1/2 items;
- vinegar - 2/3 items;
- drinking water - 2.4 liters.
Preparation
Dense tomatoes are thoroughly washed in large quantities of water. Marinate tomatoes on this recipe will be better in banks of 1.5 liters, on the output you should get five of these containers.
So, the right amount of cans is washed and sterilized. Washed under the stream of running water horseradish leaves cut into 3-4 parts, 2 of which are placed on the bottom of each glass container. Also rinse dry dill stems and break them into the same number of parts as horseradish. We stack 2 sticks of dill in each of the cans, and then we put in them as many peas of sweet-scented pepper. Toothed garlic cloves in two and put the halves in our containers, after which we put here 8-10 separated from the branches of light grapes. The last of the banks distribute tomatoes, which we immediately pour steep boiling water and leave them in this form for 13-15 minutes. We merge a bit of cooled water, we enter into it table vinegar, white granulated sugar with a large kitchen salt, stir and boil the brine for a couple of minutes. Then quickly, but gently fill them with our tomatoes, cork them with metal covers and wrap them with a warm blanket or blanket.
Recipe for canned cherry tomatoes with grapes and leaves for the winter
Ingredients:
- cherry tomatoes - 1.6 kg;
- grapes of dark varieties - 1.2 kg;
- grape leaves - 12 pcs .;
- horseradish root - 1 piece;
- horseradish leaf (large) - 1 piece;
- sugar, salt - 4 dessert spoons;
- table vinegar - 120 ml.
Preparation
Cherry looks great in small liter jars, in terms of the number of ingredients presented, we need them 4 pieces.
A large sheet of horseradish is washed and divided into 4 parts. Grape leaves are also washed and distributed by roasting in the oven, in the ratio: 1 part horseradish leaves and 3 whole grape leaves. Now fill each container with one layer of carefully washed and separated from the branches of blue grapes, we lay out the same layer of pure cherry tomatoes on them and in this alternation fill all 4 cans. Only when the containers are filled somewhere up to half, in each we add a couple of teaspoons of grated horseradish root. On top of the filled liter cans, pour on 1 dessert spoon of a large salt, granulated sugar and pour in 1/3 of a one-hundred-and-a-half glass of table vinegar. Fill tomatoes with grapes of boiling water and put jars on the stove for 15 minutes of sterilization, then tightly seal them.
The recipe for pickling tomatoes with grapes for the winter without vinegar
Ingredients:
- medium-sized tomatoes - 2.4 kg;
- light and dark grapes - 1 branch;
- Bulgarian pepper (yellow) - 1 piece;
- laurel leaf - 3 pieces;
- horseradish root - 10-15 g;
- drinking water - 1 l;
- aspirin - 1 table;
- cooking salt - 1.5 tbsp. spoons;
- granulated sugar - 2.5 tbsp. spoons.
Preparation
We prepare for further preservation the jar with a volume of 3 liters. At the bottom lay dry leaves laurel, 1 tablespoon chopped with a sharp knife horseradish, a tablet of aspirin and a carefully washed up bunch of dark grapes. On top of this, we put clean tomatoes up to half the capacity, and then lay out the second (light) bunch of well-washed grapes. Further, we supplement the remaining space with tomatoes and pour into the vessel a steep boiling water. After 15 minutes, accurately drain all the water into a pan, we put sugar into it from a large grinding salt, stir and place on the hotplate plates, boiling. We pour hot brine to the edge of the neck, cover the bottle with a lid treated with boiling water and seal it until it stops. We turn it over, shake the container a little with our snack and cover it with a cotton blanket for a day.