Watermelons in the bank for the winter - recipes for sweet and salty billets

Mistresses who love original preparations, can prepare watermelons in the bank for the winter, recipes of which are extremely diverse. This sweet, fragrant melon culture is very useful. You can use such methods as salting, watering, preparing a watermelon in the form of jam.

Harvesting watermelons in banks for the winter

Many mistresses like to use canning of watermelons in cans for the winter. It is advisable to consider the following:

1. For pickling come still underserved fruit or having unsweetened taste.
2. Watermelon can be cut into slices or used entirely.
3. If you get a tiny variety, the fruits of which do not exceed the size of a large tomato, then it can be placed in a jar without cutting. But many housewives prefer to cut them, because it is more convenient.
4. For salting, a variety of spices are used - cherry twigs, currants, raspberries. You can add garlic or pepper to make an acute snack.

How to salt watermelons in banks for the winter?

Delicious salty watermelons in banks for the winter are excellent as snacks. They are perfectly combined with meat dishes and fried dishes. The appetizer has a piquant taste and diversifies the same winter ration. For cooking, it is recommended to select the most whole fruits without damage to the skin.

Ingredients:

• watermelon - 2 kg;
• water - 1 l;
• vinegar - 50 g;
• sugar - 3 tbsp. l .;
• salt - 1.5 tbsp. l.

Preparation

1. Watermelons cut into seeds.
2. Banks sterilize and top up with watermelon slices.
3. Boil with salt and sugar boil and pour vinegar.
4. Pour the jars with brine, put on sterilization in boiling water for 20 minutes.
5. Watermelons in the bank for the winter roll up lids.

Wet watermelons in cans for the winter - recipe

One of the oldest methods of cooking are woks of watermelons in cans for the winter. At the present time, the technology has not changed much and is being actively used by modern hostesses. This appetizer is very useful, because the flesh of the wet fruits contains much less sugar and salt, but all the necessary mineral elements are preserved.

Ingredients:

• watermelon - 2 kg;
• salt - 15 g;
• honey - 2 tbsp. l .;
• garlic - 3 cloves;
• citric acid - 1 tbsp. l .;
• currant - 2-3 leaves.

Preparation

1. Watermelon wash, cut into triangles, without removing the seeds.
2. Place the pieces in sterile containers, mixed with currant leaves and chopped garlic.
3. Pour boiling water to the top, soak for 10 minutes. Drain the liquid.
4. Prepare the brine: add honey and salt to the liquid and dissolve them.
5. Let the marinade boil and pour again into the jar, where the acid must first be covered.
6. Close the lid with a lid, put it in a cool place.

Watermelons in the bank for the winter with aspirin

Extremely simple and such a recipe as pickled watermelons in cans for the winter with the use of aspirin tablets. The result is a delicious winter treat, and the cooking process is greatly simplified, because there is no need to sterilize the cans. This way of cooking is ideal for busy housewives.

Ingredients:

• water - 700 ml;
• watermelon - 2 kg;
• aspirin - 2 tablets;
• sugar - 50 g;
• salt - 25 g.

Preparation

1. Put the watermelon slices in a container, add sugar, salt and aspirin. To boil water.
2. Pour watermelon with boiled water, roll up the jar and tightly wrap the blanket.

Watermelons in the bank for the winter - a recipe for garlic

Very popular among owners is the salting of watermelons in the bank for the winter with the addition of garlic to the dish. This component gives a piquant note, which creates an unrivaled taste in combination with the sweetness of the fruit. When going to make billets, it is desirable to choose watermelons of small size, unripe and with a thin skin.

Ingredients:

• watermelon - 2 kg;
• garlic - 2 cloves;
• sugar - 1 tbsp. l .;
• vinegar - 15 ml;
• salt - 1 tsp.

Preparation

1. Divide the garlic into denticles and place them on the bottom of the container. Top the watermelon slices.
2. Pour boiling water in a jar, leave for a quarter of an hour.
3. Drain the water from the jar, boil it again and pour it into a container, let it stand again for 15 minutes.
4. Again, drain and boil, this time adding sugar, salt and vinegar. Brine pour in, then clog the container.

Watermelons for the winter in cans of vinegar

Extremely easy to prepare watermelons in the bank for the winter without sterilization. Their better preservation will contribute to the addition of vinegar. The preparatory stage involves the need for heat treatment of the cans, this can be done by sending them to the microwave for 3 minutes. In this case, the packaging must be dry. To keep watermelons in the bank for the winter, recipes assume the premise to be placed in a place with no temperature difference.

Ingredients:

• watermelon - 2 kg;
• vinegar - 2 tbsp. l .;
• water - 1 l;
• garlic - 5 denticles;
• salt - 1 tbsp. l .;
• sugar - 2 tbsp. l .;
• seasoning - to taste.

Preparation

1. Lay the seasonings and garlic on the bottom of the jar, place the slices of watermelon on top.
2. Boil water and pour into a jar, hold for 2 minutes, drain and bring to a boil with salt and sugar, at the very end, add the vinegar.
3. Pour the marinade into the jar and roll it.

Watermelons with cabbage for the winter in cans

The demand, which is used for pickling watermelons in cans for the winter, is explained by the unusual taste of the dish, in which notes of kvass, brine are felt, and there remains a slight aftertaste. Therefore, the snack will decorate any solemn event. Gourmets prefer to prepare watermelons in combination with cabbage, the food turns out to be incredibly tasty.

Ingredients:

• cabbage - 500 g;
• pulp of watermelon - 500 g;
• water - 500 ml;
• salt - 30 g.

Preparation

1. Cut cabbage and sprinkle with salt.
2. Lay layers of watermelon and cabbage alternately in a jar.
3. Fill the filled container with water at room temperature.
4. The ingredients leave to marinate for a day, and then close the lid and send to the cold.
5. Watermelons with cabbage in the bank for the winter, the recipes of which are based on sour milk, will be ready in 4 days.

Watermelons for the winter with honey in jars

Fans of the original desserts will like the prepared watermelon sweet for the winter in the cans. To strengthen the natural sweetness of fruits will help the addition of honey. This component will add extra benefit to the dish and partially replace sugar. To make the workpiece more tender, you can remove the seeds from the watermelon.

Ingredients:

• watermelon - 2 kg;
• salt - 1 tbsp. l .;
• sugar - 1 tbsp. l .;
• honey - 1 tbsp. l .;
• vinegar - 2 tbsp. l .;
• water - 1 liter.

Preparation

1. Pieces of watermelon put in a container and pour boiling water.
2. Drain the liquid and bring it back to the boil, adding sugar, salt, and finally vinegar and honey.
3. Liquid pour into the jar, then there is a twist of watermelons for the winter in the jars.

Jam from watermelons for the winter in banks

An indescribable original taste is characterized by jam from watermelon crusts and flesh. It turns out very specific, but it can conquer even a sophisticated gourmet. To strengthen the refined taste, which is obtained from this fruit, jam is added to the jam, which gives a piquant note.

Ingredients:

• watermelon - 2 kg;
• sugar - 1,5 kg;
• citric acid - 5 g;
• vanillin - 5 g.

Preparation

1. Flesh is covered in sugar and left for 3 hours.
2. Form the juice to drain, boil, add flesh and boil.
3. Let it brew in the heat for 8 hours. Then bring to a boil. Add the acid and vanillin.
4. Remove from heat and leave to cool for 5 hours, then pour into cans and roll.

Compote from watermelons for the winter in banks

Incredibly delicious and refreshing, you get a watermelon compote in the banks for the winter. In addition, it is still nutritious and contains a minimum of calories. Compote can be drunk even in the hot season, throwing ice cubes into it, but in the winter it will please and remind you of the hot summer, while benefiting the body.

Ingredients:

• water - 3 l;
• sugar - 3 cups;
• watermelon flesh - 500 g.

Preparation

1. In boiling water, add sugar and boil until thick.
2. Add the pulp of watermelon to the syrup.
3. As soon as compote boils, remove from the plate. Cool and distribute to the banks, roll them.