Cabbage "Provansal" - an excellent cold snack. It will serve as a good addition to the bird, meat, potato dishes and other side dishes. To cook this vegetable delicacy is not long, but if you want, you can prepare such a snack for the winter.
How to cook cabbage "Provansal" at home?
Cabbage "Provansal" is prepared very simply. Even for beginners, cook it will not be difficult, but to make the dish tasty, you need to take into account some of the nuances. The recommendations below will allow you to get a meal that will be very mouth-watering:
- Cabbage should not be chosen too hard and juicy.
- Carrots for snacks can be shredded on a traditional grater or on a grater for Korean salads.
- Marinade for cabbage "Provansal" is made from water with oil, vinegar, salt, sugar and spices.
Cabbage "Provansal" - a recipe for instant cooking
Instant cabbage "Provansal" is a very delicious treat, which is served both for a normal lunch or dinner, and for a festive table. To make the dish look more interesting, it is better to add red bell pepper. It is preferable to use the refined oil for marinade.
Ingredients:
- cabbage forks - 1 kg;
- carrot large, pepper - 1 pc .;
- vinegar 9% - 45 ml;
- clove garlic - 1 piece;
- drinking water - 150 ml;
- odorless oil - 80 ml;
- sand sugar - 50 g;
- salt - 15 g.
Preparation
- Shred cabbage, salt it, sugar and grind.
- Add the chopped pepper, carrots and garlic.
- All components are connected, add warm water, oil and vinegar.
- The cargo is placed on top and is cleaned for 3 hours in the cold.
Cabbage "Provansal" with Bulgarian pepper - recipe
Cabbage "Provansal" with Bulgarian pepper is a snack that everyone likes it. Its huge plus is that it is prepared very quickly. The preparation of the components will take no more than 20 minutes, then the delicacy is consumed, and after 4-5 hours it will be possible to serve it.
Ingredients:
- cabbage - 1 kg;
- carrots - 200 g;
- pepper - 150 g;
- garlic - 1 clove;
- salt - 20 g;
- acetic essence - 5 ml;
- granulated sugar - 60 g;
- boiled water - 125 ml;
- oil - 60 ml.
Preparation
- Cabbage shred, salt.
- Purified carrots are passed through a grater for Korean salads, and pepper shredded with thin straws.
- Water is sugared, vinegar is poured into an oil, and vegetables are poured into the marinade.
- Cabbage with pepper "Provansal" will be ready already hours in 5.
Cabbage "Provansal" with cranberries - a classic recipe
Cabbage "Provansal" with cranberries is an unusual, very appetizing and spicy dish with a pleasant sweet and sour taste. Berry brings in it unusual notes, except cranberries piquant snack is often done with the addition of cranberries, it is also not less delicious. Apples in this case need sour-sweet.
Ingredients:
- cabbage - 2 kg;
- apples, carrots - 2 pcs .;
- cloves of garlic - 8-10 pcs .;
- sugar, cranberries - 200 g;
- oil - 200 ml;
- vinegar 9% - 200 ml;
- water - 1 liter;
- table salt - 40 g;
- spices.
Preparation
- The head of cabbage is divided into parts and cut into squares, shred carrots.
- Apples are cut into slices, and cranberries are washed and dried.
- Purified garlic shredded plates.
- For marinade, the water is sugared, salted, garlic is put and poured in oil, heated to boiling, vinegar is poured in, products are poured.
- After 2 days the cabbage will be ready.
Cabbage "Provansal" with beetroot - recipe for fast cooking
Cabbage "Provansal" with beets will be an excellent treat on the festive table, and the daily diet of this raznosol is very diverse. The dish is very simple to prepare and does not require a lot of time. In this recipe, cabbage is shredded, but if desired, it can also be cut into random pieces.
Ingredients:
- cabbage - 2 kg;
- large carrots - 2 pcs .;
- Large beet - 1 pc .;
- vinegar 9% - 200 ml;
- table salt - 90 g;
- drinking water - 500 ml;
- sand sugar - 1 glass;
- cloves of garlic - 4 pcs .;
- oil - 200 ml;
- spices.
Preparation
- Beets rubbed on a large grater, carrot grated tart for Korean salads, shredded cabbage, garlic passed through a press.
- For the marinade, heat the water, add salt, sugar, put the pepper, pour in the oil.
- After boiling, pour vinegar and pour the vegetables with marinade.
- Cabbage with beets "Provansal" will be ready in 12 hours.
Cabbage "Provencal" with grapes
Cabbage "Provansal" with grapes and apples - an unusual, but very appetizing dish, which has a light sweet and sour taste. This is an excellent snack option, when you want something unusual, and all the usual dishes are already pretty boring. The finished product can be stored in the refrigerator for about 3-4 days.
Ingredients:
- cabbage - 1 kg;
- red grapes - 100 g;
- apples - 2 pieces;
- refined oil, sugar - 1 glass;
- vinegar 9% - ¾ cup;
- 1 large carrot;
- drinking water - 1 liter;
- garlic - 10 denticles;
- salt - 50 g.
Preparation
- Cabbage shred squares, add grated carrots, grapes and slices of apples.
- For the marinade, combine all other ingredients, add garlic, bring to a boil and pour cabbage.
- In a day delicious cabbage "Provansal" will be ready.
Cabbage "Provencal" with raisins - a recipe for instant cooking
Cabbage "Provansal" with raisins is an unusual delicacy, which is exactly to taste for all lovers of this vegetable. Raisins add unusual spicy notes to the snack. The only drawback of this dish is that it is stored for a short time because raisins cause fermentation processes.
Ingredients:
- cabbage - 1,5 kg;
- 2 large carrots;
- water - 500 ml;
- sugar, oil - 100 g;
- vinegar 9% - 30 ml;
- cloves of garlic - 2 pcs .;
- raisins, salt - 1 tbsp. spoon.
Preparation
- Cabbage is dismantled on the leaves and cut with their squares, carrots tinder on grater, chop the garlic, add raisins.
- In the water add sugar, salt, oil and bring to a boil, pour vinegar and pour the vegetables.
- Hours for 6 left in the room, and then for 5-6 hours put in the cold.
Cabbage "Provansal" - recipe with brine
Quick cabbage "Provansal" in a hot way will help very much when a snack is needed in the very near future. Due to the fact that the pickle is not cold, but hot, the cabbage is salted much faster. Taking into account the preparation of components for the preparation of this food will take no more than 3 hours.
Ingredients:
- cabbage - 2 kg;
- carrots - 2 pieces;
- oil, vinegar - 1 glass;
- garlic - 3 cloves;
- salt, sugar - 40 g;
- drinking water - 1 liter.
Preparation
- Shred cabbage, add grated carrots, garlic.
- Water is boiled, vinegar, sugar, salt, butter and pepper are added.
- Hot cabbage pour cabbage, put oppression on top and remove it for 3 hours in the cold.
Cabbage "Provansal" - recipe with garlic
Cabbage "Provansal" with garlic is very fragrant and spicy. Garlic in a salad is used in a crushed form. To do this, the denticles are cleaned and cut into plates. If desired, they can still be passed through the press. In this case, the marinade is put on the carnation buds, but this is not an obligatory component, because this spice can be removed.
Ingredients:
- cabbage - 3 kg;
- carrots - 600 g;
- drinking water - 1.5 liters;
- sand sugar, vegetable oil - 1 glass;
- buds of a carnation - 5 pieces;
- salt - 75 g;
- cloves of garlic - 15 pcs .;
- vinegar - 1.5 cups.
Preparation
- Cabbage is shredded, carrots are passed through a grater, garlic is cut with plates.
- In the water add salt, sugar, butter, cloves, and after boiling, pour in the vinegar.
- Pour marinade vegetables, set the yoke and a day later at room temperature, cabbage "Provansal" will be ready.
Cabbage "Provansal" with chunks
Often, cabbage is brewed and marinated, preliminarily finely chopping it. Cabbage "Provansal" slices, as in this recipe, it turns out not hardly worse, and perhaps even better than the classical version. Its huge advantage is that its preparation takes much less time.
Ingredients:
- cabbage - 1 kg;
- carrots - 100 g;
- garlic - 2 cloves;
- water 750 ml;
- sand sugar - 60 g;
- salt - 30 g;
- vinegar - 50 ml;
- vegetable oil - 100 ml;
- parsley greens;
- spices.
Preparation
- Cabbage is shredded in large pieces, carrots rubbed on a grater for Korean salads, and garlic is ground.
- After boiling in the water add salt, sugar, spices, oil and vinegar.
- Cabbage is poured with marinade and sent to the cold.
- A day later pickled cabbage "Provansal" will be ready, with the addition of parsley.
Cabbage "Provansal" - a classic recipe for the winter
Cabbage "Provansal" for the winter is prepared on the same principle as the usual snack. In this case, it is only important to use ordinary rock salt, iodized for billets for future use is strictly not suitable. You can store such a blank without a cellar, a storage room in the apartment is quite suitable for this.
Ingredients:
- cabbage - 1,5 kg;
- acetic essence - 1 teaspoon;
- cloves of garlic - 3 pcs .;
- carrots, bay leaves - 1 pc .;
- sugar, salt - 25 g;
- drinking water - 1 liter;
- black pepper pot - 5 pcs.
Preparation
- Banks are spreading spices, chopped vegetables.
- Water is sugared, salted, and after boiling, vinegar is poured in.
- The hot marinade is filled with cans, sealed and wrapped.