Marinated cabbage of fast preparation will be necessary to a place when there is no time to wait for a prolonged ripening of the vegetable in the traditional way or simply there is a desire to eat a measure of a spicy, spicy, fragrant and crispy snack.
How to pickle cabbage quickly and delicious?
To make the cabbage marinated in a quick way pleased with the characteristic crunch and excellent taste characteristics, one should not only adhere to the proportions of the ingredients for the marinade, but also observe certain subtleties and secrets of the technology.
- Cabbage is chosen white with juicy leaves without dark spots.
- Water for brine should be filtered, bottled or spring.
- When using spices, they are boiled for several minutes in water, and vinegar is added before pouring the vegetable.
- The time of pickling is determined by the recipe, depends on the saturation of the marinade, its temperature and the size of the slicing.
Lightly salted cabbage
To get a mouth-watering snack in a short time, you should use the recommendations of this recipe. Fast marinated cabbage is prepared in 2 hours. As much as you need to insist on the dish in the refrigerator. To consume the obtained delicacy follows 3-4 days, after which the vegetable becomes less crunchy.
Ingredients:
- cabbage - 500 g;
- carrots - 0,5 pcs .;
- garlic - 3 teeth;
- sugar and vinegar - 100 g;
- salt - 2 tbsp. spoons;
- water - 1 l;
- laurel - 3 pieces;
- sweet pepper - 4 pcs .;
- black ground pepper - ¼ tsp.
Preparation
- Shred cabbage and grate carrots.
- Add the garlic, pepper.
- The water is boiled with salt, sugar, laurel, vinegar 3 minutes, poured to vegetables.
- Cabbage with fast-cooking garlic should stand in the marinade at room conditions for 2 hours, after which it is transferred to a jar, pressing, and sent to the refrigerator.
Marinated cabbage with vinegar
Preparing the following recipe marinade with vinegar for fast-cooking cabbage, it will be possible to get a spicy, sweet-sour taste of the snack due to the concentration of the filling and the addition of turmeric to it. For the best result, vegetable cutting should be crushed with a plate and set the load on it.
Ingredients:
- cabbage - 1 fork;
- carrots - 1 piece;
- garlic - 3 teeth;
- water, oil, sugar and vinegar - 0.5 glasses each;
- salt - 1 tbsp. a spoon;
- turmeric - 1 teaspoon.
Preparation
- Shred cabbage, chop the carrots, garlic, mix with turmeric.
- Boil water with butter, sugar, salt and vinegar, pour marinade to cabbage.
- Press the vegetable thread with a load and leave it after cooling for a day in the refrigerator.
Instant cabbage "Provansal" - recipe
Another express recipe will give you a great addition to meat or second courses in just a few hours. Marinated cabbage "Provansal" of instant cooking acquires a special aroma, color and more intense taste due to the addition of red bell pepper to the composition of sweet Bulgarian pepper.
Ingredients:
- cabbage - 1 kg;
- carrots and sweet peppers - 1 pc .;
- garlic - 1-3 teeth;
- water - 150 ml;
- vinegar - 2 tbsp. spoons;
- salt - 1,5 tsp.
- sugar - 50 g;
- oil - 70 ml.
Preparation
- Shred cabbage and lightly prininayut with salt and sugar.
- Add the Bulgarian pepper, carrots and garlic.
- Boil water, allow to cool slightly, mix with oil and vinegar, pour to the workpiece, mix thoroughly, squeeze the load.
- Instant cabbage "Provansal" will be ready in 6 hours.
Daily cabbage - prescription
Even more saturated with the aroma of spices and saturated, daily cabbage is prepared, taking into account the following recommendations. You can experimentlessly experiment with the recipe by adding new ingredients, spices and condiments, or by replacing them with suggested, for example garlic, onions, and carrots with beets.
Ingredients:
- cabbage - 1 kg;
- carrots - 1-2 pieces;
- garlic - 1-3 teeth;
- water - 0,5 l;
- vinegar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- sugar - 75 g;
- oil and vinegar - 75 ml;
- laurel and pea pepper - to taste.
Preparation
- Shred cabbage, chop carrots and garlic, mix.
- Boil water with salt, sugar, oil, laurel and pepper, pour vinegar, pour marinade on cabbage, squeeze the load.
- In a day the pickled cabbage will be ready for tasting.
Cabbage-pili with beetroot - recipe for instant cooking
Fast-cooking crispy , which in its finished form resembles spectacular colorful flower petals, will become a worthy decoration of any feast. Appetizer attracts not only external, but also internal content, pleasing consumers with excellent taste characteristics.
Ingredients:
- cabbage - 1 kg;
- beet - 1 pc .;
- carrots - 0,5 pcs .;
- garlic - 2-3 teeth;
- water - 0,5 l;
- vinegar - 75 ml;
- salt - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- oil - ¼ cup;
- laurel - 1-2 pieces;
- peas of pepper - 3 pcs.
Preparation
- Cabbage is cut into squares, placed in a container, alternating with carrots, beets and garlic.
- Boil water with sugar, salt, laurel and pepper, add oil and vinegar, pour into cabbage.
- Cabbage of fast-pili will be ready for the first sample in 12 hours.
Delicious cabbage in Korean fast food - recipe
Delicious, fragrant, with a pleasant moderate acute note, you get a Korean- style cabbage . The shape and size of the cutting of the leaves is not critical and can range from fine straws to large or medium sized petals-cubes. Garlic is added at will and taste, like hot chili.
Ingredients:
- cabbage - 1 kg;
- carrots - 1 piece;
- garlic - 3 teeth;
- vinegar - 40-50 ml;
- salt and coriander - 1 teaspoon;
- sugar - 2 tsp.
- oil - 0.5 cup;
- ground chili, cumin and sweet pepper - for 0.5 teaspoons;
- peas of pepper - 3 pcs.
Preparation
- Shred cabbage, add salt and sugar, knead the sliced hands.
- In the frying pan, the oil is calcined to a haze, removed from the fire.
- Add the spices, pour the mixture to grated carrots with garlic.
- Transfer the carrot weight to cabbage, add the vinegar, mix, squeeze the cargo, leave for 12 hours in the heat.
Marinated Red Cabbage
Delicious and healthy will be a pickled red cabbage . Traditionally, the hard, fresh vegetable cuts become much softer after processing with a hot marinade and acquires a piquant taste by adding spices and fresh fragrant apples.
Ingredients:
- cabbage red - 1 kg;
- apple - 1 piece;
- 1 cinnamon stick;
- clove and sweet pepper - 7 pcs .;
- peas of black pepper - 15 pcs .;
- vinegar - 0,5 l;
- salt - 1.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- water - ¾ liter.
Preparation
- Shred cabbage, add slices of apples.
- Boil the water with the addition of spices, salt and sugar for 7 minutes, pour in the vinegar, pour the marinade after re-boiling to the cabbage.
- Press the vegetable cut with a load, leave for 12 hours at room conditions and clean in the cold.
Marinated cauliflower
Marinated cabbage of fast cooking, the recipe of which will be presented next, is prepared from the inflorescences of a colored fork, the size of which is determined individually. The resulting snack can be served to boiled potatoes , meat dishes or included as a component in all kinds of salads.
Ingredients:
- cabbage color - 1 kg;
- Bulgarian pepper - 2 pieces;
- carrots - 1 piece;
- garlic - 4 teeth;
- vinegar and oil - 5 tbsp each. spoons;
- salt - 2,5 tsp.
- sugar - 3 tbsp. spoons;
- water - 1 l;
- laurel, pepper, cloves.
Preparation
- In the water add salt, sugar, spices and garlic.
- Pour in oil, vinegar, pour the chopped peppers, carrots and cabbage inflorescences.
- After boiling again, cook vegetables for 1 minute, then leave it under the lid to cool.
- Transfer cabbage with vegetables in a jar and clean in the refrigerator for a day.
Cabbage in hot brine
Another option of cooking fast cabbage in a hot marinade will evaluate the advantage of adding horse radish to the root. The pleasant moderate sharpness and crispy properties of cabbage cutting will not leave indifferent any taster. Fresh freshness will be added by freshly sliced fresh cucumber.
Ingredients:
- cabbage - 2 kg;
- Bulgarian pepper and cucumber - 1 pc .;
- carrots - 1-2 pieces;
- horseradish root - 40 g;
- vinegar 70% - 1 dessert spoon;
- salt - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- water - 1 l;
- laurel, pepper.
Preparation
- Shred cabbage, pepper, carrots, horseradish and cucumber, mix, put tightly in a pot or jar.
- Boil the water with the addition of spices, salt and sugar for 5 minutes, pour vinegar, pour marinade vegetable sliced.
- After 12 hours of staying at room conditions, a quick cabbage marinated with hot brine will be ready.
Cabbage with instant cranberries
Delicious cabbage of instant cooking acquires not only an additional taste, but also nutritional value when added to cranberries, famous for its valuable properties. The number of berries is determined according to taste, by mixing a portion into the vegetable slicing during marinating or before serving an already prepared snack.
Ingredients:
- cabbage - 1 kg;
- carrots - 2 pieces;
- cranberries - handful or to taste;
- garlic - 4 teeth;
- vinegar 9% - 150 ml;
- salt - 1 tbsp. a spoon;
- sugar and vegetable oil - 100 g;
- water - 0,5 l;
- laurel, pepper.
Preparation
- Cabbage shred, mixed with grated carrots, garlic and cranberries.
- Boil water with the addition of salt, sugar, oil, spices, adding in the end vinegar.
- Pour hot cabbage marinade , place the load on top and leave the workpiece after cooling in the refrigerator for a day.
Sweet cabbage
Presented below, the recipe for instant sweet cabbage is suitable for those who prefer to use billets and pickles cooked with an impressive portion of sugar. An additional characteristic taste of the snack will add added to the composition of sliced apples and grapes.
Ingredients:
- cabbage - 1 kg;
- carrots and apples - 2 pcs .;
- grapes without pits - 300 g;
- vinegar and oil - 0.5 glasses each;
- salt - 2 tbsp. spoons;
- sugar - 150 g;
- water - 1 l;
- laurel, pepper.
Preparation
- Cut cabbage, carrots, apples, add grape berries.
- Boil water with sugar, salt, oil, spices, adding vinegar at the end.
- Hot poured marinade to vegetable and fruit sliced, remove the cooled preform in the refrigerator for 12 hours.
Instant cabbage, pickled with beetroot - recipe
Marinated cabbage with a beet of fast cooking will be ready for tasting after 5 hours of staying in a spicy marinade at room conditions. Carrots in snacks are added at will and taste, not being an obligatory ingredient, like all spicy additives or fragrant spices.
Ingredients:
- cabbage - 1 kg;
- carrots - 1 piece;
- beet - 1 pc .;
- garlic - 4 teeth;
- vinegar - 100 ml;
- salt - 1 tbsp. a spoon;
- sugar - 100 g;
- water - 200 ml;
- laurel, pepper.
Preparation
- Shred cabbage and beets with straws, mix with chopped garlic and, if desired, with carrots.
- Boil water with the addition of laurel, pepper, salt and sugar for 7 minutes.
- Remove the marinade from the fire, mix the vinegar and pour into the cabbage.
- Leave the workpiece for 5 hours.
Hot cabbage
The following recipe for admirers of sharp blanks, prepared with the addition of chili pods. Cut cabbage slices of instant cooking will marinate for at least 12 hours. If you chop the vegetable with thin straws, then you will be able to eat a delicious dish in a couple of hours.
Ingredients:
- cabbage - 1 kg;
- carrots and sweet peppers - 1 pc .;
- garlic - 4 teeth;
- vinegar - 100 ml;
- salt - 2 tbsp. spoons;
- sugar - 100 g;
- water - 1 l;
- chili - 0,5-1 pcs .;
- ground black pepper - ¼ tsp;
- laurel, bell pepper - to taste.
Preparation
- Shred cabbage, sweet and hot peppers, carrots, mix in a bowl of garlic, put in a pickle.
- Boil water, adding laurel, pepper, salt, sugar and vinegar, poured into cabbage.
- Leave the workpiece for 2-12 hours under the press.