Julienne with chicken and mushrooms - a dish with a delicious, delicious and varied taste has forever conquered our audience. Every day there are more and more recipes for cooking julienne, in which culinary experts make their distinctive note, getting a new taste of the dish.
How to prepare a julien with chicken and mushrooms you will learn from the recipes offered below, which you can also correct in your own way.
Julienne with mushrooms and chicken with cream in tartlets
Ingredients:
- sand or puff pastry;
- fillet of chicken breast - 350 g;
- onion - 100 g;
- champignons - 320 g;
- cream with fat content more than 20% - 160 g;
- broth - 50 ml;
- hard cheese - 225 g;
- nutmeg ground - to taste;
- Spices and spices - to taste;
- black ground pepper - to taste;
- salt.
Preparation
Preparing the preparation of julienne with chicken and mushrooms, the first thing we do is rinse, dry and chop the small pieces of chicken fillet into small pieces and clean it and chop a small onion. Next, heat the frying pan with vegetable oil, lay out the ray and give it a little brown. Now we lay the chicken and also fry together with onions, stirring.
At the same time, we cut small mushrooms and add them to the fried meat with onions. We hold on medium heat until the liquid evaporates, we pour in the broth, we mass the mass with salt, ground black pepper, nutmeg, spices and herbs for your taste, cover the dish with a lid and let it sit for ten minutes. Now pour in the cream, stirring, letting them thicken, taste, and if necessary, once again dosalivaem and add spices.
Fill the resulting mass of tartlets, generously pritrushivayem them on top of the grated cheese and place on the parchment covered with a baking sheet. Put the dish in a hot oven and cook at a temperature of 185 degrees for twenty minutes.
Of this amount of ingredients, approximately six to eight tartlets are obtained. Note that after baking in the oven, they do not dry out at all, but instead are soaked with sauce and become incredibly tasty.
If desired, it is possible to prepare such a julien in coconut or refractory molds, replacing them with tartlets.
Julienne with potatoes, chicken and mushrooms in the oven
Ingredients:
- fillet of chicken breast - 325 g;
- potato tubers - 190 g;
- onion - 100 g;
- champignons - 375 g;
- sour cream - 160 g;
- wheat flour - 30 g;
- hard cheese - 375 g;
- vegetable oil;
- Spices and spices - to taste;
- black ground pepper - to taste;
- salt.
Preparation
The washed fillet of chicken breast is placed in a container with water, we add it a little and boil it after boiling for twenty five minutes. Then take the meat out, let it cool down, and cut it into small pieces or straws.
We clean, shred finely onions, mine and chop the mushrooms and fry in a pan with vegetable oil until ruddy. The frying pan should be with a removable handle, or you can also take a cauldron suitable for baking in an oven. Then throw the prepared chicken, pre-peeled and finely chopped