Fern with meat - recipes for cooking original Asian dishes for every taste!

In many suburban areas or in the forest, you can find a plant such as ferns eagles. It is appreciated by its taste qualities and tastes very much like mushrooms. Therefore, many housewives love to cook ferns with meat, the recipes of which are very simple.

How to cook a fern with meat?

Such dishes are very popular in the Far East, so you can prepare a fern with meat, recipes are offered in large quantities. One of the popular ways of cooking is to fry foods in a pan. In this case, both fresh fern and canned for winter are used. At the heart of cooking are certain principles:

1. Since the fresh fern has a bitter taste, it is soaked in water and left overnight.
2. You can pour the shoots with water and bring to a boil on low heat, but do not boil, then replace the water, add salt and boil for about 5 minutes. After that, the bitterness goes away, and the plant can be cooked further.
3. Fern with meat, successful recipes for cooking which are very diverse, you can put out, bake or fry.

How to cook fresh fern with meat?

To prepare a fresh fern with meat, you need to take into account certain nuances. For eating, young stems with leaves not yet fully opened are suitable. In those places where the plant grows freely, it can be harvested independently, and since it is not common, it is considered a delicacy.

Ingredients:

• shoots of fern - 1 bunch;
• fillet of pork - 300 g;
• onions - 3 pcs.

Preparation

1. Peel onion and finely chop.
2. Wash meat and cut into cubes, sprinkle with salt and pepper, leave to stand for 20 minutes.
3. Pour a little sunflower oil on a frying pan, warm it up. Add meat and fry.
4. Add the chopped onions and fry them too.
5. Fern add to the meat.
6. Pour a little water, mix the ingredients and fry for a few minutes.

How to cook a salted fern with meat?

For cooking, you can take not only the young shoots of the plant, but also make meat with a pickled fern. When a salted fern is used, there is no urgent need for pre-treatment. You can briefly soak the product in water, but do not get carried away, because the plant will become soft and lose its taste.

Ingredients:

• pork - 500 g;
• fern - 1 kg;
• onion - 2 pieces;
• garlic - 4 cloves;
• chili pepper - 4 pods.

Preparation

1. Cut meat, fry until half cooked with garlic, but so that the liquid evaporates.
2. Onion cut into rings and fry with meat over high heat for 3 minutes.
3. The fern is cut and added to the products. The ingredients are fried until the liquid evaporates.
4. At the very end, chopped chili pepper is added.

How to fry a fern with meat?

Dishes from the fern are served as a side dish, and also as an independent dish. The plants make salads, but the most common is fried fern with meat. Because of the unusual kind of food, some of them are initially treated with caution, but having tried it, they try to cook it more often. If you make a fern with meat, the recipes of which include soy sauce, you will create an unforgettable, exquisite dish.

Ingredients:

• meat - 500 g;
• fern - 1 kg;
• onion - 2 pieces;
• garlic - 4 cloves.

Preparation

1. Cut the meat and fry it with garlic until half cooked.
2. Fry the onion and add to the meat.
3. Pre-soaked for the night in the water, the fern is cut, added to the rest of the ingredients and fried for a few minutes.

Fern stewed with meat

For those who adhere to a certain diet and do not eat fried foods, fern stew with pork is ideal. You can impart certain taste qualities to the eggs, which will correspond to the individual preferences of the hostess. For example, you can add soy sauce, sour cream, all kinds of condiments.

Ingredients:

• meat - 500 g;
• fern - 600 g;
• soy sauce - 3 tbsp. l .;
• sour cream - 50 ml.

Preparation

1. Fern soak overnight in water, cut into pieces.
2. Cut the meat and cook until half cooked.
3. Fern fry a couple of minutes and add to the meat, continue to stew.
4. Before the end of cooking add the sauce and sour cream.

Fern with meat in Korean

Those who follow the calories will like the fern recipe in Korean with meat, because such a dish is low-calorie. But you should be ready for the sharpness that is inherent in the Korean cuisine. The main condition for making a fern is the choice of dishes, it must necessarily be copper, then the plant will retain its rich green color.

Ingredients:

• fern - 1 bunch;
• pork - 300 g;
• onions - 1 pt .;
• garlic - 2 cloves;
• black and red ground pepper - to ¼ tsp;
• coriander - 1 tsp.

Preparation

1. Chop onion, fry until golden brown.
2. Add the coriander, pepper. Attach the sliced ​​fern.
3. Cut the meat into strips and fry for 5 minutes.
4. Add garlic and salt to taste, stir. Keep on fire until completely ready.

Baked dish with beef and fern beef

Fern for many opens with an unexpected side, like a tasty and healthy food. Therefore, there are more and more interesting dishes with its application. Such, for example, is baked potatoes with meat and fern. You can use both beef and pork. All components in the baked form represent an indescribable combination.

Ingredients:

• potatoes - 6 pcs .;
• fern - 200 g;
• beef - 150 g;
• eggs - 2 pieces;
• onion - 1 piece;
• mayonnaise.

Preparation

1. Cut the potatoes into circles. Cut the meat into strips.
2. Cut the onions into rings.
3. The bottom of the form should be oiled and put the first layer of cut potatoes, then meat and cut into equal pieces of fern.
4. Eggs beat together with spices, mayonnaise, and pour them with the ingredients in the form.
5. Bake fern with meat and potatoes for 15 minutes in the oven.

Fern salad with meat

If the options with hot or stewing do not fit, then you can prepare a salad with fern and chicken. The stems of the plant must always be boiled before eating, since carrying out such treatment is a prerequisite. You can serve the yoghurt as a side dish or an independent variant of a dish made from fern with meat.

Ingredients:

• fern - 300 g;
• onion - 1 piece;
• chicken fillet - 200 g;
• soy sauce - 20 g;
• garlic - 2 cloves.

Preparation

1. Cook the fillet and cut into strips, like fern.
2. Cut the onions into rings and fry until golden.
3. Fern mix with chicken, add onion, chopped garlic. All fill with soy sauce.

Fern with meat in a multivariate

For those who have a multivarker, the cooking process is greatly simplified. The recipe for fern with meat in the multivark is extremely simple, because then you do not have to stir and watch so that the plant does not burn. All you need to do is prepare the ingredients (fern, meat, vegetables). Put in the bowl, install the program "Quenching" and after the due time pick up the ready-made dish.

Ingredients:

• meat - 500 g;
• fern - 1 kg;
• onion - 2 pieces;
• soy sauce - 3 tbsp. l .;
• garlic - 4 cloves.

Preparation

1. Onion in the bowl fry multivarki.
2. Fern pre-boil for 5 minutes.
3. Place the meat in the appliance, turn on the "Quenching" mode for 1 hour.
4. Add fern, onions and simmer for another 40 minutes. At the end, add crushed garlic.

Fern with soy meat - recipe

The dish can be prepared, not only taking as a basis such meat as pork, beef or chicken. As an alternative, a fern with soy meat is perfect. This will help improve the taste of the dish, making it mouth-watering and fragrant. The composition and the number of additional components is determined by the cook's will.

Ingredients:

• fern - 400 g;
• dry soy meat - 150 g;
• onion - 1 piece;
• carrots - 1 piece;
• garlic - 3 cloves;
• soy sauce - 3 tbsp. l.

Preparation

1. Fern boil in boiling water for 5 minutes, cut into pieces.
2. Pour and hold in boiling water soy meat 10 minutes. Cut it in long strips.
3. Finely chop the onions and carrots and fry them.
4. Mix everything, add the sauce and garlic, mix.