Today we will tell you how to bake a cake with raisins. So, all products, except for egg whites, are removed from the refrigerator in advance. Now let's prepare the scoop for the future test: the milk is slightly warmed, poured into a bowl, add sugar, a little flour and mix. After that, we pour dry yeast, cover with a towel, or tighten food film and leave in a warm place for 40 minutes. As soon as it increases in volume, carefully mix a wooden spoon.
Next, carefully detach the proteins from the yolks, rub the latter with sugar, vanillin and add to the spoon. Pour gradually flour and carefully mix everything. Whisk the whiskers with a mixer, throwing a pinch of salt into a strong but airy foam. Then shift them into our dough, gently, stirring. In a water bath, we melted the butter and also send it to our batch.
After that, wash my hands with hot water and start to knead the dough properly until it stops sticking to your hands. We send the mass to the warm place again and wait for it to come up again and increase in size several times. Do not waste time in vain, rinse well and dry the towel raisins and pour it into the dough. The form for baking is smeared with oil and put our mass in it.
Then we bake the cake for 45-60 minutes in a preheated oven at a temperature of 150 degrees. And we will prepare for this time whilst tasty protein glaze : whisk in a convenient dish chilled egg whites with a small amount of powdered sugar. As soon as the mixture turns out to be quite magnificent, we grease the entire top of our cake with it, and sprinkle with pastry decorative confections on top.
Cake with raisins and candied fruits
Ingredients:
- milk - 500 ml;
- egg - 2 pieces;
- cognac - 2 tbsp. spoons;
- sugar - 2 items;
- lemon peel - 1 teaspoon;
- flour - 1200 g;
- candied fruits - 1 item;
- raisins - 1 item;
- butter - 1 teaspoon;
- clear yolks - 2 pcs .;
- sugar vanilla - to taste;
- fresh yeast - 1 pack.
Preparation
So, to prepare a delicious Easter cake with raisins, pour milk into the jug, heat it a little, warm up, put the yeast and mix. Then pour a few spoons of sugar, flour, cover the bowl with a towel and leave for 10 minutes.
After that, put the egg yolks beaten with sugar and vanilla sugar, softened butter, pour cognac into it, throw salt, whipped whites. All carefully mix, pouring flour, and leave the dough for 2 hours in a warm place until the increase in volume. Then we pour out the rest of the flour, mix it. The pre-washed and steamed raisins with candied fruits are mixed with a handful of flour, put into a dough and left to rise in the heat.
The shape for the cake is smeared with oil, sprinkled with flour, spread the dough, filling it in half the volume, and leave to stand for 30 - 40 minutes. Bake cake 45 minutes at 190 degrees, and then cover with a protein glaze and sprinkle on top with a sprinkle.