Sometimes the draft milk, which we bought in more than the required quantity, sour, resulting in useful healthy milk products: curdled milk and whey. Or we specially ferment milk for curdled milk, or we buy ready-made milk.
Drizzle (like whey) can be drunk-eaten or used to make a dough. Dough for curdled milk - an excellent option for various types of baking, boiled and fried dough products.
Here are the recipes for preparing various types of dough for yoghurt for different purposes. Of course, the most suitable for us is yogurt from normal milk of medium fat content (better than a village spill, but proven). For the dough, curdled whey from the whey can not be separated, but it is possible to separate some of the whey.
Quick dough for pizza sour milk - recipe
Ingredients:
- curdled milk - 200-250 ml;
- whole wheat flour - about 350-400 g;
- egg chicken - 1-2 pcs. (optional component);
- olive oil - 50 ml;
- food soda - 1 pinch;
- salt - 1 pinch.
Preparation
Sift the flour into a bowl with a slide, make a groove. We add olive oil, salt, soda, eggs and, gradually pouring yogurt, knead the dough (fork). Density corrected by flour. Mix the dough with a mixer or hands. You can also add dry ground spices and tomato paste to the pizza dough. Let the dough work for 20-40 minutes.
Immediately before picking pizza, we roll out the substrate of the desired shape from the dough, spread out the filling and bake pizza, as usual.
Dough for yogurt for pie, pies and buns can be cooked about the same way, but instead of olive oil add natural melted cream or cream (sour cream). If you want the puffiness of the dough, it is better to exclude the eggs, so the dough will be better.
Dough for fritters from curdled milk
Ingredients:
- curdled milk - 200 ml;
- egg chicken - 1-2 pcs.
- Wheat flour - 5-8 tbsp. spoons;
- food soda - 1 pinch;
- common salt - 1 pinch;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Mix in a bowl of yogurt with eggs, add oil, salt and soda. Gradually sift the flour into a bowl, achieving the desired consistency of the dough. Stir thoroughly so that there are no lumps (it is convenient to do this with a fork, whisk or mixer). If desired, add the other ingredients to the pancake dough. It is better not to fry them in oil, but a stove, for this, plentifully grease the heated frying pan with a slice of lard (those who do not like pork, can use poultry fat or other animals, and also ghee).
The dough for pancakes in curdled milk can be cooked approximately the same (the ingredients see above), but it should be even more liquefied than on pancakes, so you need less flour, you can also eliminate eggs.
Yeast dough for yogurt - recipe for pies, patties, rolls
Ingredients:
- curdled milk - about 0,4 l;
- flour - about 800 g;
- Chicken egg - 1-2 pcs .;
- yeast dry - about 10 g (or pressed 2 times more);
- salt - 1 pinch;
- sugar-2 teaspoons.
Preparation
It is better to cook in a sponge way.
In a bowl with curdled milk, add sugar, salt, 2-3 tbsp. spoons of flour and yeast. We put the container in a warm place for about 20 minutes. When the opara is suitable, add the sifted flour and mix the dough well, roll it in a com, cover it with a towel and put it in the heat until the volume increases approximately 2 times. We knead the dough, mix it and put it in the heat for another 20 minutes, knead it, stir it and start making pies-buns. You can include in the ingredients for the test 50-100 g of butter or sour cream.