The time of the great fast approaches. But after all, no one canceled the birthdays, birthday parties, March 8 and other holidays during this period, so the festive menu will have to be made up. The main thing at the same time to exclude fast food or replace it in dishes with herbal ingredients.
We offer several recipes for fast dishes for the festive table, which can be safely included in the Lenten menu.
The recipe for lean salad
Ingredients:
- champignons - 450 g;
- fillets of any smoked fish - 280 g;
- carrots in Korean - 140 g;
- plum prunes - 140 g;
- cucumber - 280 g;
- lean mayonnaise ;
- ground black pepper;
- vegetable refined oil;
- salt.
Preparation
We rinse the mushrooms, let them drain, cut into small pieces and put them in a frying pan with heated refined oil. Fry the mass until the mushroom juices evaporate, seasoning with salt and ground pepper at the end.
The fillet of smoked fish is cut into strips or cubes, we chop the Korean carrots a little, and the prunes are washed, dried and cut into small pieces. Freshly washed cucumbers are removed from the skin and crushed with small straws.
All the prepared components are laid in layers, promazyvaya everyone with mayonnaise. Begin the arrangement of the layers from the mushrooms and finish with cucumbers, and put the rest on our own.
If lean salad is necessary to cook on days when you can not eat fish, you can do without it, it will also be delicious.
Recipes for Lenten snacks on a festive table of champignons
Ingredients:
- champignons large or medium size - 15-20 pieces;
- onion - 150 g;
- garlic - 2 teeth;
- fresh dill and parsley - 1 bunch;
- breadcrumbs - 50-75 g;
- vegetable refined oil;
- spices of your choice - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Champignons washed, give a drain, cut at the root of the root and cut into small enough.
Pour refined vegetable oil into the frying pan, lay the onion, pass it to the transparency and add the chopped legs of the mushrooms. Fry all together for another five minutes, season with salt and ground pepper, add breadcrumbs, chopped garlic and greens, mix, stand on fire for a minute and fill with the resulting mixture of mushroom caps. Spread them on top with a little lean mayonnaise, place in a baking dish or on a baking sheet and place in a heated to 195 degree oven for fifteen minutes.