Traditional dishes begin to slowly lose their positions, against the background of new original snacks. Some of the latter we decided to pay attention in this material, considering analogues of New Year salads, which can be put on the table instead of "Olivier" and "Fur coats."
Delicious New Year salad with tuna - recipe
Ingredients:
- tuna in its own juice - 310 g;
- eggs - 5 pcs .;
- canned corn - 530 g;
- pickled cucumber - 80 g;
- mayonnaise - 45 g.
Preparation
Drain excess liquid from a can of tuna, and disassemble the fish pulp with a fork into small pieces. Eggs boil and chop. Finely cut and pickled cucumbers. Connect all the ingredients together and add the corn. Season the dish with mayonnaise and refrigerate before tasting.
New New Year's salad "Monkey"
Novelties among New Year's salads appear annually, the decor of some of them, like the popular salad "Monkey", is adapted to the symbols of the eastern calendar.
Ingredients:
- pickled cucumbers - 270 g;
- onion - 45 g;
- tomato - 1/2 pcs .;
- egg - 1 piece;
- liver of beef - 310 g;
- processed cheese - 1 package;
- a pair of olives;
- mayonnaise - to taste.
Preparation
After cleansing the liver, cut out of it a couple of pieces of imitating monkey ears. The rest of the liver is divided approximately in half: one half grind, and the second cut into cubes. Boil and crush the egg. Cheese finely grate. Cucumber divide into cubes, and pieces of onions rescue. Mix mayonnaise with cubes of liver, cucumber and onions. Lay the salad in the form of a monkey's head (distribute the salad with a figure-eight) with a cap. Cover the bottom of the face with cheese, and the top with grated liver. On each side, put your ears, cover the tomato cubes with a cap, and its rim with a grated egg. From the olives, make nostrils and eyes, and brow out the remains of cheese.
New recipe for New Year's salad
Another, slightly more expensive replacement for traditional New Year salads is this simple salmon snack, which apart from its taste, is also useful.
Ingredients:
- canned salmon - 310 g;
- fresh cucumber - 45 g;
- cherry tomatoes - 60 g;
- onion - 20 g;
- Balsamic vinegar - 10 ml;
- Dijon mustard - 10 g;
- yoghurt - 60 ml;
- mayonnaise - 15 g.
Preparation
Cut the onions and pour it with vinegar. Leave to marinate while preparing the remaining ingredients. Disassemble the fish with a fork. Fresh cucumber and tomatoes cut into small cubes. Mix all the salad ingredients and season with a mixture of yogurt, mayonnaise and mustard.