How to cook dumplings in a frying pan?

Diversify your usual menu is quite simple. It is enough only to cook the usual dishes with a non-standard approach and their taste opens up completely in a new way, creating other taste compositions and, as a consequence, producing fresh impressions of the tasting.

As an option for the realization of such an idea, we suggest not boiling the dumplings , as is customary, but frying in a frying pan in oil. We are sure that you will be pleasantly surprised by the completely new, no less interesting taste of this dish.

How delicious to fry frozen dumplings in a frying pan?

Ingredients:

Preparation

Frying pan for frying dumplings should be with a thick bottom and large enough. We pour vegetable oil into it, without any odor and place it on the fire for a thorough heating. Its quantity should be enough to cover up to half the ravioli spread over the bottom of it.

Do not impose too many products at once, otherwise they will stick together during the frying process and the result will be spoiled. It is better if they are sufficiently loosely arranged in oil in one layer. We brown them for ten minutes on each side, seasoning with salt at the end, ground pepper and aromatic herbs, and then we put it on a dish and can serve, seasoning with your favorite sauce .

If the dumplings used for frying are large enough, it is necessary initially to five minutes on each side to keep them under the lid, and then fry until cooked without it.

Recipe for fried dumplings in a frying pan with water

Ingredients:

Preparation

This method of frying dumplings allows you to get a softer taste of them by adding water during the watering process.

Initially, warm, as in the previous recipe, frying pan with vegetable oil, pouring it so much that it completely covers the bottom, and then lay frozen pelmenki in one layer and mix to completely covered with an oil film. Fry dumplings first from one side to a ruddy shade, and then add salt, turn over the other and wait for the same result. Now came the turn of the water. Warm it in advance to a boil and at this stage accurately and quickly pour into the pan. Immediately, we cover the dishes with a lid until the brewing is complete, and then we cook the dumplings without it, stirring occasionally. When there is not a drop of water left in the frying pan and the pelmeni are evenly ruddy, the dish is ready. You can season it with pepper, fresh herbs and serve effectively on a platter.

How to fry raw dumplings in a frying pan, we told you. And now a little about how to give the blush already cooked dumplings.

How to cook boiled dumplings in a frying pan?

Ingredients:

Preparation

If you have left after dinner not eaten boiled dumplings, do not rush to send them for reheating in the microwave. The fried they certainly are much more delicious than reheated. For this put them in a well-warmed vegetable oil in a frying pan and give a thorough browning on the one hand, without turning over. Only after the products have acquired a beautiful ruddy crust, turn them over another barrel, season with pepper, salt and fry for a few more minutes. At the end of the process, we savor fresh greens, and we can serve.

Many argue that boiled, and then fried pelmenki much tastier immediately fried. But this controversial statement. Both of them have incredible taste qualities, delicious aroma and appetizing appearance.