Marinade for turkey is an important ingredient due to which the meat acquires softness, fragrance and unique taste. Today, there are a lot of combinations where, by skillful combination of sauces, spices and spices, you can give juiciness as a whole bird carcass, and its individual parts, and the below presented recipes that will help in this.
How tasty to marinate a turkey?
Before you marinate a turkey, you should decide on the choice of meat. Each part of the carcass has its fat content and a different speed of cooking in the oven and pan. Traditionally, the drumstick and fillet are marinated in kefir, the whole carcass is in citrus juice, and the thigh is in soy sauce. Whatever the marinade, meat should be soaked for at least 2 hours.
- Particular attention should be paid to the choice of meat. Frozen meat should be thawed and only then start marinating, and fresh you just need to get wet with a napkin.
- If it is a question of preparing a whole carcass, it is better to buy a bird weighing not more than 10 kg. Larger carcasses belong to old birds and have dry and hard meat.
- The turkey skin has a dense structure, so for a better soaking marinade, you can make small incisions on it.
- Often, the turkey is cooked in the oven. To marinate a turkey for baking is very simple: to make the meat sharp, combine chili pepper, rosemary and olive oil, and for tenderness and softness - mayonnaise, lemon juice and black ground pepper.
- The best marinade for turkey - the one that uses wine, champagne, honey, cognac and spicy herbs, these ingredients have the most vivid taste and are successfully combined with each other.
- You can simply rub the meat with salt, pepper and garlic, and leave for several hours to soak.
Marinade for turkey for frying
To marinate a turkey for frying is to take into account the specificity of cooking meat in a frying pan and make the marinade as aromatic and full as possible. In this case, a mixture of oil, garlic, juice and lemon zest is perfect. The oil will soften the dryness of the meat and protect against burning, and citrus and garlic will add piquancy and flavor.
Ingredients:
- lemon juice - 40 ml;
- oil - 80 ml;
- cumin - 5 g;
- lemon peel - 10 g;
- cloves of garlic - 3 pcs.
Preparation
- Connect the oil, juice and lemon peel.
- Add the cumin and chopped garlic.
- Put in the marinade for turkey poultry and leave in the refrigerator for a couple of hours.
How to marinate a turkey for baking in the oven?
To marinade for a turkey entirely in the oven is a great responsibility. The whole bird is heavy and impregnated with its traditional way is almost impossible. In this case, it is better to dip the carcass stuck into a spicy brine and leave it for a day. Due to this, it will marinate outside and inside, and be able to bake unfilled.
Ingredients:
- water - 6.5 liters;
- salt - 120 g;
- sugar - 100 g;
- a mixture of peppers - 60 g;
- honey - 100 g;
- orange - 2 pieces;
- ginger root - 1 piece;
- garlic head - 1 pc.
Preparation
- Mix salt, sugar and a mixture of peppers.
- Grind the root of the ginger and the garlic.
- Fill all the spices and spices with 2 liters of water. Add honey, mix.
- Oranges slice the slices, squeeze the juice directly into the marinade, there put the skin.
- Pour the water and dip into the marinade for the turkey in the oven carcass of the bird.
- Marinate the bird in the brine for a day.
How to marinate turkey fillet?
Marinade for a turkey fillet in the oven is required to play the role of a protective shell. This is due to the fact that the breast is prone to drying, has a delicate texture and must be soaked only with delicate marinades. The best - on kefir basis. Their acidity acts quickly and gently on the fibers, and a high percentage of fat retains juiciness.
Ingredients :
- kefir - 150 ml;
- a clove of garlic - 3 pieces;
- dried fennel - 20 g;
- black ground pepper - 5 g;
- bay leaves - 1 pc.
Preparation
- Chop garlic and bay leaf.
- Add black pepper and dried fennel. Pour in kefir.
- Marinade for a turkey file mix well.
- Keep the meat in kefir marinade for no more than an hour.
How to marinate a steak from a turkey?
To make a marinade for a steak from a turkey - means to keep meat juiciness at roasting. One of the important stages is the correct preparation of meat. In this case, the breast is cut into equal pieces of not less than 3 cm in thickness and laid out in a marinade of spices, butter and wine vinegar. You can start roasting in 30 minutes.
Ingredients:
- olive oil - 80 ml;
- sugar - 10 g;
- wine vinegar - 20 ml;
- Mustard seeds - 10 g;
- mixture of spices "Provencal herbs" - 20 g.
Preparation
- Pound the seeds of mustard.
- Mix mustard with spices.
- Pour in the oil and vinegar.
- Add sugar and whisk until crystals dissolve.
- Put the steaks in the marinade for the turkey and send in the cold for 30 minutes.
Marinade for turkey wings
The most delicious marinade for turkey is created from simple ingredients. Especially if we are talking about "unpretentious" wings, traditionally soaked in a thick and spicy marinade, where the combination of sour cream and mustard deserves special attention. In this tandem the dairy product will provide the meat with juiciness and rouge, and mustard - a piquant taste.
Ingredients:
- Dijon mustard - 60 g;
- sour cream - 80 g;
- lemon juice - 40 ml;
- coriander - 5 g;
- white ground pepper - 5 g.
Preparation
- Beat the mustard with sour cream and lemon juice.
- Add the spices and mix well.
- Apply marinade for turkey wings on the product and leave it for 2 hours in the fridge.
How to marinate turkey?
Even a simple marinade for a shank of a turkey is capable to impregnate a leg well if to process it correctly. The latter has dry meat, a bulk bone and a dense film under the skin. Before marinating, the cuticle is unfolded, the film is cut off, the flesh is punctured and smeared with a marinade of oil and spices that can deeply soak up the meat.
Ingredients:
- butter - 125 g;
- ground paprika 40 g;
- onion - 1 piece;
- a clove of garlic - 3 pieces;
- a branch of rosemary - 1 piece;
- thyme 5 g.
Preparation
- Melt the butter and mix it with paprika, thyme and rosemary leaves.
- Rub onion on a grater, chop the garlic. Add to butter and mix.
- Peel off the skin of the lower leg with the knife, and nib the flesh.
- Soak the fragrant mixture with the shin of the bird and send it to the cold for an hour.
Turkey in orange marinade
The turkey in the orange marinade in the oven is a classic of Asian cuisine. Citrus fruits always perfectly combined with dietary fresh poultry meat, filling it with exotic aroma and kilo-sweetness. For more effect, marinade is prepared from juice and orange peel, mixing them with oil, which serves as a "conductor" and promotes rapid impregnation.
Ingredients:
- orange juice - 80 ml;
- olive oil - 120 ml;
- orange peel - 20 g;
- marjoram - 10 g;
- clove of garlic - 2 pcs.
Preparation
- Mix the chopped garlic with butter, zest, orange juice and marjoram.
- Smear the resulting mixture of poultry meat and leave it in marinade for 5 hours.
How to pickle medallions from a turkey?
Those who want to make a marinade for turkey medallions simple but more refined will not encounter obstacles. This is due to the tender and malleable pulp from the turkey breast, which is perfectly saturated with any marinades, but is especially good in spices and white wine. In this marinade, you can take meat for only 30 minutes and start cooking.
Ingredients:
- oil - 40 ml;
- white dry wine - 100 ml;
- soy sauce - 50 ml;
- a mixture of peppers - 10 g;
- a clove of garlic - 2 pieces;
- red onions - 1 pc.
Preparation
- Whisk the butter with wine and soy sauce.
- Add a mixture of peppers, chopped onions and garlic and mix.
- This marinade will cope with work in 30 minutes.
Marinade with ginger for turkey
Marinade for turkey fillet is a fertile soil for culinary fantasies. At the same time, it is necessary to pay tribute to the ability of meat to be quickly absorbed by the flavors and flavors of neighboring components, especially such universal spices as ginger. The latter, possessing fragrance and burning, can replace a whole arsenal of various condiments.
Ingredients :
- Fresh ginger - 20 g;
- paprika - 5 g;
- vinegar - 40 ml;
- oil - 100 ml.
Preparation
- Ginger grate on a fine grater and combine with butter and vinegar.
- Add chili, paprika and mix well.
- Marinate the fillet in the refrigerator for at least an hour.
How to marinate turkey in soy sauce?
Marinade for turkey in soy sauce is a juicy and soft meat with a minimum of costs. The taste and consistency of the sauce makes it possible to use it as a main component and to limit oneself to a minimum of additions. In this case, the marinade should lightly cover the meat. This is enough to make the turkey soaked and not become excessively salty.
Ingredients:
- soy sauce - 100 ml;
- sugar - 10 g;
- lemon juice - 40 ml;
- clove of garlic - 2 pcs.
Preparation
- Whisk the soy sauce with lemon juice.
- Add the sugar and chopped garlic.
- Put the fowl in a marinade and hold it for 45 minutes.
Turkey in honey-mustard marinade
Marinade for turkey with honey and mustard will make the meat juicy and useful. These two components successfully complement each other: honey, apart from taste, provides an appetizing caramelized crust, and mustard protects the meat from drying out. In addition, its specific taste and sharpness make it possible to avoid sugaryness in the marinade.
Ingredients:
- honey - 60 g;
- granular mustard - 30 g;
- lemon juice - 80 ml;
- turmeric - 5 g;
- clove of garlic - 2 pcs.
Preparation
- In order for honey to get a liquid consistency, heat it up a couple.
- Add honey to the mustard, lemon juice, turmeric and garlic.
- Put the poultry meat in the marinade and send it into the cold for 8 hours.
How to marinate turkey for shish kebab?
Marinade for a turkey on a grill is selected taking into account the cooking technology. It should not have a bow that can burn quickly and fill the meat with an unpleasant odor. At the same time, it should be simple and convenient, because it is a picnic. In this case, it is better to soak the pieces of turkey in mayonnaise, which itself contains the whole range of flavors and keeps the pieces juicy.
Ingredients :
- mayonnaise - 200 g;
- lemon juice - 40 ml;
- mixture of peppers - 10 g.
Preparation
- Add the lemon juice and a mixture of peppers to mayonnaise.
- Stir well and marinate turkey slices for 30 minutes.