Meat rolls serve as an excellent alternative to sausages. They are very delicious, they also look great on the table. How to cook chicken rolls with mushrooms and cheese, read below.
Rolls of chicken fillet with mushrooms and cheese in the oven
Ingredients:
- fillet of chicken - 0,5 kg;
- champignons - 170 g;
- cheese - 110 g;
- onion - 220 g;
- salt;
- black pepper;
- vegetable oil.
Preparation
Chicken fillet cut into 2 pieces, put it on food film and carefully discourage. We rub salt, pepper, and then let stand for about 20 minutes. At this time we are engaged in the preparation of the filling: onions are melkko shredded, mushrooms are cut into small cubes. Spread the prepared ingredients in the pan and cook for about 20 minutes. Mushrooms are first allowed to juice, and then this liquid will evaporate. When all this happened, the fire can be turned off, our filling is ready. Now prepare the cheese - grind it on a grater and add to the mushrooms with onions. Thanks to hot mushrooms, the cheese will melt, and the mass will become a homogeneous viscous consistency. On the edge of the prepared fillet lay out the filling and carefully fold the rolls. We wind them with a thread, lightly sprinkle with oil and put them in a sleeve for baking. Bake for 35 minutes at 180 degrees. Then cut the film and leave the rolls of chicken breast with mushrooms and cheese in the oven for another 15 minutes to make them brown. Then they are removed when they are completely cooled, cut into slices.
Recipe for chicken rolls with mushrooms and cheese
Ingredients:
- chicken thighs large - 2 pcs .;
- lemon juice - 5 ml;
- olive oil;
- pepper;
- salt;
- mushrooms - 220 g;
- ham - 40 g;
- cheese hard - 35 g;
- mozzarella cheese - 35 g;
- egg chicken - 1 pc.
Preparation
Chicken thigh, we dry and cut along from the thigh to the shin and then carefully remove the stone. Received fillets with skin beat off. We rub salt, pepper, you can also take other spices. Also sprinkle it with lemon juice, butter and let stand for 20 minutes. For a small filling shinkuem onions, mushrooms cut into cubes. In the frying pan fry the onions for 2 minutes, then add the mushrooms and all together cook for another 10 minutes. Mozzarella and ham are cut into small cubes. We chop the hard cheese on a grater. In the bowl we break a chicken egg, add about a pinch of salt and mix. At the edge of the prepared chicken meat we put half the mushrooms, then put the mozzarella and ham slices. Sprinkle with grated cheese and pour the beaten egg. Gently fold the chicken fillet into a roll. We repeat the entire procedure for the second half of the ingredients. Chicken rolls stuffed with mushrooms and cheese, bandaged with string and placed in a frying pan. Fry for 3 minutes on each side. We need a ruddy crust to form. Then we put them on a baking tray or in a mold and bake for another 20 minutes in the oven. At the same time, it is not necessary to warm it up, temperatures of 170-180 degrees will be enough. Chicken rolls, baked with mushrooms, ham and cheese in the oven, cool and cut into slices.
Rolls of chicken breast with mushrooms
Ingredients:
- chicken breasts - 2 pcs .;
- champignons - 420 g;
- cheese hard - 180 g;
- salt;
- black pepper ground;
- vegetable oil.
Preparation
We wash chicken breasts, along cut them and beat off a little, we rub salt and pepper. Champignons cut into small cubes. Luchok shinkoo. Fry it until soft, add mushrooms and stew for 10 minutes. Cheese crushed, add it to mushrooms with onions and mix. Spread the mushroom mass on the breast and roll the roll. And then - or chop it with a toothpick, or wrap the thread. Ready rolls of chicken breast with mushrooms and cheese fry for about 7 minutes on each side. In this case, it is better to make fire average, otherwise rolls can burn.