Chicken rolls - a wonderful tender dish of chicken meat, especially suitable for a festive table. How to cook chicken rolls, many know, because their recipe is simple. You can cook chicken rolls in the oven or boil. You can use a wide variety of fillings. For the preparation of boiled chicken rolls, vegetable broth with herbs is usually prepared first. You can make a roll and a whole chicken. From the chicken carcass remove all the bones, not separating the skin, then lightly beat off, season with spices, salt, lay out on the cutting board and twist, you can with the filling. You can wrap the resulting roll in foil and place it in a preheated oven to an average temperature or put it in a saucepan with broth. Then you can cut it across and beautifully lay out on a dish, decorating with twigs of greens.
We prepare portion rolls
It is more convenient to cook (and eat) small chicken rolls. We will prepare rolls from chicken breast.
Ingredients (for cooking 4 servings):
- 2 chicken breasts
- 2 eggs
- breadcrumbs
- wooden skewers or chef's thread.
- For filling it is required, for example, a gram of 150-180 hard cheese and a glass of canned green peas. You can add crushed ham and pickled cucumbers to the filling.
Preparation:
We chicken the chicken breasts lightly with a chef's hammer. We shall grate the breast with salt, pepper, spices and place in the refrigerator at least an hour. After the specified time, we will take the prepared marinated fillet from the refrigerator and put it on the cutting board. For each of the 4 pieces on top, put the filling of green peas grated cheese.
Carefully wrap the rolls, tie them with a chef's thread (you can take any thick natural white thread) or fasten the wooden skewers (better, wet). Let's set the frying pan warm, pour oil into it or melt some pork fat. We'll take two eggs (it's good to use a mixer). Each of the prepared rolls dipped in beaten eggs and laid out consistently and compactly into the pan. Fry on medium heat under a lid on both sides until a ruddy-golden shade of crust. A healthier option would be roasting the rolls in the oven in the same pan or on the baking sheet after the initial frying or even without it.
Chicken and pineapple - a perfect combination
You can make delicious chicken rolls with pineapple.
Ingredients (for 4 servings):
- 2 chicken breasts
- grams of 100-150 hard cheese
- 100 grams of ham
- a few slices of pineapple (fresh or canned)
- pepper
- vegetable oil
- salt.
Preparation:
Cheese and ham are cut into strips about half a centimeter thick. Cut out the pieces suitable for wrapping (you can, with the skin) from the fillet and lightly beat them. We podsolim and pepper, lay out on each slice of a strip of ham, cheese and slices of pineapple. We wrap the rolls and fasten them with wet wooden skewers. Now put it on a greased baking sheet and send it to the oven. We shall bake to a golden ruddy shade of brown.
Chicken Rolls with Mushrooms
You can cook chicken rolls with champignons or with white mushrooms.
Ingredients:
- 2 chicken breasts
- gram 300-400 mushrooms or ceps
- 1 onion
- gram 100-150 cheese
- 1 pepper Bulgarian sweet red
- parsley, dill and coriander
- oil or fat
- spice
- salt.
Preparation:
We will cut out pieces from the fillet to wrap the rolls. Slightly repulse. We pierce and add. Mushrooms are washed and cut finely. Spasseruem in a frying pan in oil finely chopped onions, then add the mushrooms and protushim. Season with spices and lay out a little of this filling for each piece of meat. We put on each piece of a slice of pepper (cut along). Add on the green leaf and a strip of cheese. We wrap the rolls and tie them with a chef's thread or fasten them with wet skewers. You can fry the rolls in fat or oil, or better bake in the oven.
Unusual Rolls
You can cook chicken rolls with dried apricots.
Ingredients:
- 2 breasts gram 300 apricots
- you can gram 150 hard cheese
- oil or fat
- spices to taste.
Preparation:
Cooking is the same as in previous versions of recipes, only stuffing is made from dried apricots, it is possible with cheese and even with prunes. You can come up with other options for the filling - the field is wide, it all depends on your imagination.
Chicken rolls can be served as a whole, but you can cut it across and place it nicely on a serving dish, for example, on lettuce leaves, with greens and slices of red sweet pepper. To ruddy chicken rolls it is good to serve table light wine and / or hot broth.