Clay fish - a simple recipe that allows you to preserve the juiciness of fish slices and give them additional flavor characteristics. By varying the composition of the ingredients used, it will be possible to obtain a more crispy or opposite soft and gentle shell for fillets, steaks or whole fish.
How to make fish dumplings?
There are many ways to prepare batter, allowing not only to preserve and increase the positive properties of fish, but also to significantly diversify the taste of the ready-made dish.
- Classic fish dumplings are prepared on the basis of eggs and milk, and flour is used as the thickener.
- More lush and soft framing of fish slices will become if you add mayonnaise, sour cream to the batter, or cook it on kefir.
- Those who prefer a dish with an appetizing crunch of top crust, will like the options for battered beer, with vodka or, assuming the use as a base liquid component of mineral highly carbonated water.
- A more vivid and rich taste of the dish will be if you supplement simple fish dumplings with all sorts of spices, dried herbs, garlic, grated cheese, other ingredients of your choice.
- To stick the fish stick well to the fish before frying, the slices are pre-breaded in flour or starch.
Clay with egg for fish - simple recipe
Clay fish is a simple recipe that can be made from eggs. Liquid component can be ordinary water, milk or broth. The density of the batter will depend on the desired final result: to prepare a thin frame for fish, prepare the mixture for the seniors, and for a thicker layer add more flour to get a texture of thick sour cream.
Ingredients:
- eggs - 2 pieces;
- flour - 8-10 tbsp. spoons;
- water - 200 ml;
- salt - 1/3 tsp.
Preparation
- Stir with a whisk or egg fork until uniform, adding a couple of pinch of salt.
- Add a third of the total portion of the liquid, stir and pour the sifted flour.
- Dissolve, mixing the mass with a whisk, all the lumps add water until the desired density is obtained.
- Once again stir egg yolk for fish, use as directed.
Lush fish for mayonnaise
Always successful is the fish frying pot, cooked in mayonnaise, which in this case acts as a liquid base. It should be carefully added to the liquid dough salt, given its content in the base component. The initial fat content and density of mayonnaise and the desired total will determine the desired amount of flour, which should be mixed in small portions.
Ingredients:
- eggs - 2 pieces;
- flour - 1,5-2 cups;
- mayonnaise - 150 ml;
- salt - to taste.
Preparation
- Whisk until smooth.
- Stir in mayonnaise.
- Pour a little sifted flour and mix the mass each time with a whisk, assessing the readiness of the liquid dough and the correctness of its texture.
- Try the fish dumplings with mayonnaise for salt and, if necessary, add salt.
Cheese fish dumplings
Stunning creamy and delicate taste is acquired by any fish, if fried in batter with grated cheese. The product is preferably to use solid grades, by passing the hunk through a fine grater. As a liquid base, mayonnaise is ideal, instead of which you can take a thick homemade sour cream.
Ingredients:
- eggs - 2 pieces;
- hard cheese - 200 g;
- flour - 4-6 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- salt - to taste.
Preparation
- Whisk the eggs with a pinch of salt until smooth.
- Add grated cheese, mayonnaise, sifted flour until the desired density of cheese mass is obtained.
- Clay fish and cheese are thick and viscous. Fry fish in such a shell follows in a layer of hot vegetable oil with a thickness of at least 5 mm.
Clay on mineral water for fish
Definitely, a crisp fish can be obtained by preparing it on mineral highly carbonated water, which must be well cooled before use. It is better to send the bottle for a while in the freezer. If desired, a pinch of thyme or oregano can be added to the formulation.
Ingredients:
- eggs - 2 pieces;
- flour - 1 glass;
- mineral water - 1 glass;
- salt - 2 pinch.
Preparation
- Beat lightly eggs and salt.
- Pour a third of the water, pour in the flour, mix with whisk.
- Add a little of the remaining water, mix
- Use the fish soup for mineral water immediately.
Clay on beer for fish - recipe
A beer brewer for fish is a simple recipe that makes it possible to get a crispy outside and a soft inside shell that fully preserves the entire juiciness of the fish fillet. Beer will suit light or dark varieties, which will determine the contrast and piquancy of the taste of the prepared dish and the overall color saturation of the crusty crust.
Ingredients:
- egg - 1 piece;
- flour - 1,5 glasses;
- cold beer - 300 ml;
- salt, pepper - to taste.
Preparation
- Mix lightly beaten eggs with chilled beer, add salt and ground black pepper to taste.
- Pour portions of sifted flour, mix the mass with a whisk until the texture of the dough is obtained as a pancake.
- Ready-made fish on the beer for the fish should not drain off the slices and evenly frame them around the perimeter.
Fish eggs without eggs
Post cooking for fish is prepared without the participation of eggs, sour cream, mayonnaise and other products containing components of animal origin. The water in this case should be icy, ideally mineral highly carbonated. Balanced texture of the dough added to the vegetable refined oil is odorless.
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- flour - 1 glass;
- cold water - 0.5 cup;
- salt, pepper - to taste.
Preparation
- Sift the wheat flour.
- Little by little, pour in ice water and mix the mass until a homogeneous dough is obtained as a sour cream of medium fat content.
- Pour in the oil, add salt, ground black and sweet-scented pepper, mix the mass thoroughly with a whisk or a mixer.
- Clover lenten for fish is a simple recipe, which is completed by instant frying in it of fish slicing.
Clay fish for kefir - recipe
Clay fish for kefir gives an airy and soft shell. Gives splendor added to the composition of soda, which is introduced into the kefir base at the initial stage of the knead and left for 5 minutes to quench. For piquancy, you can mix a little chopped parsley, fresh dill, other fresh or dried greens.
Ingredients:
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- kefir - 100 ml;
- soda - pinch;
- salt, pepper - to taste.
Preparation
- Combine in a bowl a little beaten eggs, kefir with soda.
- Season the mixture with salt, pepper.
- Add the flour, stir the egg with a whisk or a mixer until all flour lumps are dissolved and the texture is obtained as in a pancake batter.
Onions for fish - recipe
Fish in onion batter not only retains its juiciness, acquiring an appetizing blush. The shredded bulb in the liquid dough will add extra piquancy to the ready-made dish, a pleasant aroma and harmonious taste. Instead of mayonnaise, you can use sour cream or kefir, while adjusting the amount of flour added.
Ingredients:
- egg - 2 pieces;
- flour - 4 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- onions - 1 pc .;
- salt, pepper - to taste.
Preparation
- Purified onion grind on a fine grater or turn into a slurry with a blender.
- Add mayonnaise, whipped with a pinch of salt, egg, pepper.
- Pour the sifted flour and mix the gluten thoroughly until a homogeneous texture without lumps is obtained.
Clay fish for milk
Tasty fish dumpling is obtained if it is cooked with milk. Even more saturated is the taste when using cream, which in this case should be liquid. Do not spoil the taste of the prepared dish added to the dried basil or assorted dill with parsley. This amount of ingredients is enough to prepare 500 g of fish fillet in batter.
Ingredients:
- egg - 2 pieces;
- flour - 200 g;
- milk - 150 ml;
- dried basil or other herbs - 0,5 tsp.
- salt, pepper - to taste.
Preparation
- Rinse the salt in the mortar with black pepper, basil or other dried herbs.
- Add the spicy mixture to the milk, where the eggs are shaken and beaten lightly.
- Little by little, the sifted flour is poured into the claret, making sure that the sour cream is medium-fat.
Fish starch with starch - recipe
Fish soup, a simple recipe of which will be presented in this section, is prepared with the addition of starch as a thickener. The variant of the liquid dough is suitable for frying fish cuts, promarinovannoy in soy sauce. An important point is the need for constant mixing of the mixture before each dipping fish pieces into it. Similar manner will avoid settling of starch and deterioration of characteristics of batter.
Ingredients:
- yolks - 2 pieces;
- starch - 10 tbsp. spoons;
- water - 8-10 tbsp. spoons;
- Salt, pepper, ground or fresh grated ginger - to taste.
Preparation
- Yolks are ground with two tablespoons of starch.
- Gradually add one by one a spoonful of water and starch and achieve a thick, uniform mass.
- Season claret with starch for fish salt, pepper, ginger, stir again carefully and apply to the destination.
Clam fish for sour cream - recipe
Tasty fish dumpling with sour cream for fish is amazingly airy due to the separate whipping of yolks and proteins. Protein foam will not only give a liquid porosity test, but will make it more docile and ideally framing the fish cut. Instead of sour cream it is allowed to use thick natural yoghurt, which will significantly reduce the caloric content of the prepared dish.
Ingredients:
- flour - 1 glass;
- sour cream - 0,5 glasses;
- eggs - 3 pieces;
- turmeric - 1 pinch;
- salt, sugar, pepper.
Preparation
- Separate the eggs into yolks and squirrels.
- Yolks are ground with a pinch of salt, combined with sour cream, adding turmeric and pepper.
- Pour gradually sifted flour, stir until homogeneity.
- The latter are introduced into the composition whipped with a pinch of salt proteins, intervening the component with accurate movements from the bottom up.
- Use the resulting stick to the destination immediately after preparation.
Claret with vodka for fish
Another way to improve the taste of the dish is to prepare a batter for fish with the addition of vodka. This nuance improves the fish enveloping the fish pieces and at the same time gives it an appetizing crunchiness. If you do not like the aroma and taste of ground nutmeg, you can replace it with a pinch of curry, turmeric, other spices.
Ingredients:
- flour - 1 glass;
- vodka - 2 tbsp. spoons;
- eggs - 2 pieces;
- nutmeg - 1 pinch;
- salt pepper.
Preparation
- Rinse the yolks with nutmeg and pepper.
- Add vodka and flour, stir.
- Whisk until thick foam and peaks of protein with a pinch of salt, injected into the basis of the batter.
- Dip the slices of fish in the resulting mixture with a fork and spread into the preheated deep-fryer.