Lula kebab, a popular dish of minced meat, is traditionally served with greens and pita bread, but it will not be inappropriate to cook some sauce for it. A good sauce for lub-kebab will improve digestion and add extra flavor and flavor to the dish.
Tomato hot sauce for lamb kebab
Ingredients:
- tomato paste (without additives) - 4 tbsp. spoons;
- sweet red pepper - 1-2 pcs .;
- red hot pepper fresh or dry ground pepper - to taste;
- garlic - 3-5 denticles;
- lemon - 1 piece;
- dry spices to your taste;
- salt.
Preparation
Sweet and hot peppers, as well as garlic can either be ground in a mortar and brought to a blender, or passed through a meat grinder. Add lemon juice salt and dried spices. We mix it. Hot sauce is ready!
Plum and nut sauce for kebabs
Ingredients:
- plum puree natural (from sweet and sour fruit) - 200 ml;
- walnut kernels - 100 g;
- garlic - 2 cloves;
- spices dry ground to your taste;
- salt;
- white muscat wine - 25 ml.
Preparation
Plum puree is prepared from fresh fruits and we will rub it through a sieve. The kernels of the nut are boldly smeared (nutmeg, electric coffee mill, combine) and add in mashed potatoes. Garlic will be sold through the press. Mix all the ingredients.
This sauce delicately teases the taste of meat.
Mediterranean style
Ingredients:
- olive oil extra virgin - 20 ml;
- vinegar grape natural balsamic - 1-2 tbsp. spoons;
- garlic - 2 cloves;
- unglassed white wine - 20 ml;
- mustard Dijon ready - 1-2 teaspoons;
- pepper ground fragrant;
- salt.
Preparation
We will mix the garlic with the rest of the ingredients.
A saus in the Far Eastern style
Ingredients:
- sesame oil - 30 ml;
- soy sauce - 2-3 tbsp. spoons;
- lime juice - 2 tbsp. spoons;
- garlic -3 cloves;
- hot red pepper;
- rice wine - 20 ml.
Preparation
Mixed garlic mixed with the rest of the ingredients. With this sauce definitely should be served as a garnish fig.