Fans of homemade cakes will appreciate the cooked muffin in the bakery. A minimum of time spent and an excellent result is an excellent motivation for the frequent use of recipes, which can be very diverse.
How to bake a cake in a bread maker?
Help to make a homemade cupcake in a bread maker simple and delicious recipes with the right proportions of ingredients and recommendations for improving the taste of such baking.
- The flour is sieved before use, oxygenating and increasing the porosity and airiness of the finished product.
- Dough for a cupcake is loosened with soda, baking powder or yeast.
- When putting products in the bucket of the device, take into account the recommendations of the device manufacturer, determining individually the order: initially add dry or wet components.
- You can bake a cake in the bread maker with the participation of raisins, dried fruit, candied fruits, or by adding to the basis the pulp of vegetables, fruits, various berries, flavoring additives: vanilla, cinnamon, citrus peel.
- Additives are put together with the basic components or are introduced into the basis after the signal, if the model of the device is equipped with it.
- For the baking of the product, the program "Cupcake", "Sweet bread" or "Baking" is used.
- For cooling, the finished cake is removed to the grate to prevent the surface from getting wet from the condensate droplets.
Metropolitan cupcake in a bread maker - recipe
Bake a classic cupcake in a bread maker with raisins can even beginner culinary. Raisins before adding to the dough should be thoroughly washed, and then sprinkled on all sides with flour. So the additive does not sink to the bottom, but evenly distributed throughout the thickness of the product. When baking for the first time, you should check the readiness of baking with the help of a laser and, if necessary, extend the time of heat treatment.
Ingredients:
- eggs - 3 pieces;
- flour - 250 g;
- granulated sugar - 180 g;
- butter - 180 g;
- raisins - 180 g;
- vanilla sugar - 10 g;
- baking powder - 1 teaspoon;
- salt - pinch.
Preparation
- Beat the butter with sugar and add one egg, vanilla sugar and salt.
- Mix the baking powder and raisins.
- Transfer the mass into the bucket of the device and turn on the "Baking" mode.
- After 1.5 hours a simple cupcake in the bread maker will be ready.
Curd cake in a bread maker - recipe
A special taste is the cooked sweet cake in the bread maker, if the curd is added to the composition of the dough. For a delicate texture of the finished product, the product is punched pre-blender or grinded through a sieve. In addition to raisins, a dried or dried cherry will harmoniously fit into the taste palette.
Ingredients:
- eggs - 3 pieces;
- cottage cheese - 200 g;
- flour - 320 g;
- granulated sugar - 150 g;
- butter - 100 g;
- vanilla sugar - 10 g;
- baking powder - 1,5 tsp.
- raisins, berries - 150 g;
- salt - pinch.
Preparation
- In the bucket of the device lay cottage cheese, add eggs with melted butter and sugar.
- Pour in the flour, baking powder, vanilla, salt, raisins and berries.
- Turn the device on and bake the cottage cheese cake in the bakery 1,5-2 hours, depending on the capacity, in the "Cupcake" mode.
Chocolate cake in a bread maker
Cupcake with cocoa in the breadmaker is a real treat for the fans of chocolate baking. The product can be decorated with chocolate glaze after cooling, and after its hardening, serve to a cup of tea, coffee, cocoa or milk, cut into portions. Orange juice can be replaced with tangerine, lemon or any fruit.
Ingredients:
- eggs - 2 pieces;
- cocoa - 60 g;
- flour - 250 g;
- granulated sugar - 130 g;
- butter - 100 g;
- vanilla sugar - 20 g;
- baking powder - 1,5 tsp.
- milk - 40 ml;
- orange juice - 20 ml.
Preparation
- Mix dry and wet components separately, after which they combine all in one container and transfer them to the bucket of the device.
- Select the "Cupcake" mode on the panel and prepare the chocolate cake in the bread maker for 80 minutes.
Carrot cake in a bread maker - recipe
To the category of useful baking is a cooked carrot cake on kefir in a bread maker. Carotene-rich root crops will fill the product with color, vitamins and a new taste. They are pre-grinded on a fine grater or crushed in a blender. In addition to raisins, the composition of steamed and chopped dried apricots will effectively complement the composition.
Ingredients:
- eggs - 2 pieces;
- carrots - 1-2 pieces;
- flour - 160 g;
- granulated sugar - 150 g;
- butter - 150 g;
- cinnamon and lemon peel - 0.5 teaspoons each;
- baking powder - 1 teaspoon;
- soda - 0,5 tsp.
- raisins and dried apricots - for 80 g.
Preparation
- Eggs are beaten with sugar, mixed with melted butter and grated carrots.
- Add zest, cinnamon, dried fruit, flour with soda and baking powder.
- Transfer the dough into the device's bucket.
- Turn the device on in the "Baking" or "Cupcake" mode for 1 hour.
Lemon cake in a bread maker - recipe
Lemon cake in the bread maker is prepared with the addition of dough juice and lemon peel. Fans of unsweetened bakery should reduce the amount of sugar to 120-150 g. It is also possible to change the portion of flour: when it is reduced, the product will turn out to be more moist and juicy, but it will require additional minutes for baking.
Ingredients:
- eggs - 3 pieces;
- lemon - 1 piece;
- flour - 350 g;
- granulated sugar - 220 g;
- butter - 100 g;
- baking powder - 2.5 teaspoons;
- salt - pinch.
Preparation
- Eggs are beaten with sugar and a pinch of salt.
- Add the melted butter, zest and lemon juice.
- Pour in the flour and baking powder, stir, shift the base into the bowl, turn on the "Cupcake" mode.
- After about 1.5 hours, the lemon cake in the bread maker will be ready.
Banana cake in the bread maker
Banana is famous for its excellent ability to transform the characteristics of homemade pastries. A cooked muffin in the bread maker, whose recipes presuppose the addition of the pulp of tropical fruit, will be an ideal treat for guests or simply a complement to a cup of tea or milk for lunch or dinner.
Ingredients:
- eggs - 3 pieces;
- banana - 3 pieces;
- flour - 240 g;
- granulated sugar - 150 g;
- sour cream - 200 g;
- cocoa powder - 4 tbsp. spoons;
- baking powder - 2 tsp;
- chocolate white and dark - 50 g;
- ground cinnamon and salt - a pinch.
Preparation
- Beat bananas with sour cream, sugar and eggs with a blender.
- Add a mixture of flour, baking powder and cocoa, add slices of dark chocolate.
- Prepare a cupcake in a breadmaker in the "Bake" mode for 1.5 hours.
- The cooled product is covered with melted white chocolate, allowed to freeze.
Cupcake in a bakery sour cream
A delicious cupcake in a bread maker is obtained on sour cream without eggs. The product can be made without any additives, or mix in the dough vanilla, other flavors, raisins, candied fruits or shredded nuts. The latter should be pre-dried and slightly browned in a dry frying pan or on a baking sheet in the oven.
Ingredients:
- flour - 200 g;
- granulated sugar - 100 g;
- sour cream - 150 g;
- Butter - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- Vanilla, raisins, salt - to taste.
Preparation
- Rinse the oil with sugar and sour cream.
- Add the flour with the baking powder and salt, add if desired to the taste of the additive.
- Transfer the received mass to the bucket of the device and prepare the product in the "Bake" mode for 1 hour.
Yeast cake in bread maker
Preparing the cake in the bread maker using the following recipe will make it possible to get an analogue of the Easter cake. Here, more appropriate modes will be for baking: "Sweet bread" or "Sweet pastry" where the dough is more thoroughly kneaded and ideally roasted. After cooling, the product can be covered with chocolate or sugar glaze and decorate to taste.
Ingredients:
- flour - 340 g;
- butter - 130 g;
- yeast dry - 2 tsp.
- granulated sugar - 100 g;
- eggs - 2 pieces;
- milk - 80 ml;
- raisins - 100 g;
- vanillin.
Preparation
- Put in the bucket of the device dry and wet components according to the recommendations in the instructions to the device.
- Turn on the bread maker in the appropriate mode and prepare the yeast cake until the signal.
The porcelain muffin in the bread maker
Cooked lean fruitcake without eggs in the bakery is not inferior to the taste of analogs containing baking. As a filler, raisins, prunes without pits, dried berries, candied fruits or crushed nuts can be added to the dough. In addition to vanillin, flavoring of the base with ground cinnamon, nutmeg, and other spices is allowed.
Ingredients:
- flour - 220 g;
- vegetable oil - 80 ml;
- water 250 ml;
- granulated sugar - 160 g;
- vanilla sugar - 2 tbsp. spoons;
- cocoa powder - 40 g;
- baking powder - 1 tbsp. a spoon;
- cherry jelly and nuts - 50 g each;
- salt - pinch.
Preparation
- Combine in a bowl sifted flour, baking powder, vanilla and plain sugar, salt and cocoa.
- The mixture of water and vegetable oil is mixed with the loose ingredients.
- Add nuts, cherries, other additives to taste, pour the base into the bucket of the device.
- Turn the device on in the "Baking" mode for 1 hour.
Pumpkin cake in the bread maker
Baking a cake in a breadmaker with a pumpkin involves pre-cooking pumpkin puree. To do this, the pulp of the vegetable is allowed with a small amount of water in the saucepan or baked in the oven, after which it is blended with a blender. If the mashed potatoes are liquid, the amount of water added to the dough should be reduced.
Ingredients:
- Pumpkin puree - 220 g;
- flour - 300 g;
- butter - 120 g;
- yolks - 2 pieces;
- granulated sugar - 250 g;
- cinnamon and nutmeg - 0.5 teaspoons each;
- water - 1/3 cup;
- baking powder - 1 tbsp. a spoon.
Preparation
- Yolks are combined with mashed potatoes, water, melted butter, poured into a container with loose ingredients.
- Stir the dough and pour into the oiled bucket of the bread maker.
- Turn on the device in the "Baking" mode and cook for 1 hour, checking after the signal the degree of readiness of the toothpick.
Apple cupcake in a bread maker
Some kind of beloved "Charlotte" can be obtained by adding apples diced or cubed as a filling in the dough. Fruits can not be peeled off if it is not too hard, but only cut out the middle with a seed box. Maximum harmoniously complement the base cinnamon, but you can add vanilla.
Ingredients:
- apples - 3 pieces;
- flour - 160 g;
- Butter - 40 g;
- eggs - 3 pieces;
- granulated sugar - 2/3 cup;
- Ground cinnamon - 0,5 tsp.
- baking powder - 1 teaspoon.
Preparation
- Beat the eggs with sugar until the sugar and the splendor dissolve.
- Add melted butter, flour with baking powder and apple slicing.
- Transfer the mass into an oiled bucket and bake a cake with apples in a breadmaker in the "Bake" or "Cupcake" mode for 1 hour.