On a rainy autumn day, you want to pamper your family with something delicious. Cupcake with apples perfectly suits this occasion.
Cottage cheese cake with apples
To make this cupcake with apples, it is better to take home cottage cheese, baking will be much tastier.
- eggs - 3 pieces;
- cottage cheese - 200 g;
- sugar - 1 cup;
- apples - 2 pieces;
- soda - 1 teaspoon;
- flour - 1 glass;
- Vanilla sugar - to taste;
- butter for lubrication;
- flour - for strewing;
- sugar - for strewing;
- powdered sugar - for decoration.
Eggs beat up with sugar, add cottage cheese, vanilla and whisk again. Then we sift the flour and fill it in the whipped mass, knead the homogeneous dough. My apples, peeled and cut out the core, cut into slices. Form for baking grease with butter and sprinkle a little flour. Apples lay out in a uniform layer, on top we spread the dough, sprinkle with sugar. We bake the cake for 40 minutes at a temperature of 200-220 degrees, we check the readiness with a wooden toothpick. Ready-made pastry is taken out of the oven and allowed to cool for 10 minutes, then remove from the mold and sprinkle with powdered sugar.
Cupcake on yogurt with raisins and apples
In the recipe for this cupcake with apples, candied citrus fruits are used, but you can add candied fruit from other fruits or nuts.
- flour - 2 cups;
- sugar - 3/4 cup;
- honey - 2 tbsp. spoons;
- margarine - 100 g;
- egg - 1 piece;
- kefir - 1 glass;
- baking powder - 1 teaspoon;
- apple - 1 piece;
- raisins - 2/3 cup;
- candied citrus fruit - a handful;
- fresh ginger - 1 teaspoon;
- cinnamon - 1/4 tsp spoon;
- Vanilla sugar - 1 teaspoon;
- lemon juice.
Raisins are washed and poured with boiling water. I peel my apples, peel and core, cut into cubes. Candied fruit is also finely chopped. Margarine we grind with honey and sugar, we add egg and kefir, all well we shake. Then add ginger, baking powder and lemon juice. Sift the flour and knead the dough, which should resemble the sour cream consistency. Add in the dough apples, raisins, candied fruits, cinnamon and vanilla. All is well mixed, fruits should be distributed evenly.
The form is lubricated with oil, sprinkled with flour, spread the dough. We put the oven in an oven heated up to 170-180 degrees and bake for 1 hour. We check the readiness with a wooden toothpick or match. Ready cake on yogurt cool, remove from mold, sprinkled with powdered sugar or pour glaze.
Chocolate cupcake with apples in a multivark
- eggs - 3 pieces;
- sugar - 200 g;
- flour - 280g;
- butter - 120 g;
- vegetable oil - 3 tbsp. spoons;
- cocoa - 1,5 tbsp. spoons;
- apples sour - 2 pcs .;
- baking powder - 2 tsp;
- soda - 1/3 tsp.
We beat the egg mixer with sugar at high speed. Add softened butter and vegetable oil. Apples rubbed on a large grater and add them to the dough, we mix everything well. In a separate bowl sift flour, cocoa, baking powder and soda, all mixed. In the resulting dough gradually pour dry mixture, stir gently, the dough is brought to the state of thick sour cream.
We lubricate the bowl of the multivark oil and spread the dough, close it with a lid and cook for 20 minutes at the "Baking" mode. When the cupcake is ready to take out, cool and sprinkle with powdered sugar.
Cupcake with apples and cinnamon in the bread maker
- margarine - 40 g;
- sugar - 150 g;
- egg - 3 pieces;
- baking powder - 1,5 tsp.
- flour of the highest grade - 175 g;
- cinnamon - 1/2 tsp;
- apples of acidic varieties - 2-3 pcs.
Margarine is crushed in cubes and melted in a water bath, not leading up to a liquid consistency. We shift margarine to another dish, fill up the sugar and drive in the eggs. Mix the resulting mixture well with a mixer until it doubles in volume. Adding
My apples, peeled and peeled, cut into slices, added to the dough and mixed. We spread the dough into the bowl of the bread maker, level it evenly by the volume of the bowl. Set the mode "Bake" and cook for 50 minutes, after this time, open the lid and check if the cake is not enough propeksya, then bake for 10 more minutes. We leave the cooked baking in a bowl for 15 minutes, then take it out and let it cool completely. That's all the cake in the bread maker is ready! We serve, sprinkled with powdered sugar.