Remember how your eyes run out when you go into some confectioner's. What's not here: cakes, cakes, and rolls. And did you know that you can easily indulge yourself in a sweet house. We bring to your attention several recipes for preparing baskets with cream. They are not only very beautiful and incredibly delicious, but also insanely delicious.
Sandwich baskets with custard
Ingredients:
For cream:
- flour - 40 g;
- sugar - 60 g;
- egg yolk - 4 pieces;
- powdered sugar;
- cream - 400 ml;
- milk - 100 ml;
- vanillin.
For the test:
- egg yolk - 2 pieces;
- butter - 100 g;
- flour - 250 g;
- milk - 2 tbsp. spoons;
- powdered sugar - 100 g;
- vanillin.
For decoration:
- powdered sugar;
- jam - to taste;
- fresh berries.
Preparation
To prepare baskets with custard , you first need to make a dough. To do this, mix in a bowl of egg yolks with melted butter, pour gradually flour, powdered sugar, pour in warm milk, we throw salt and vanillin. We mix everything thoroughly and put the mass for a while in the refrigerator.
Then we take out the dough, we make small cakes from it and we compact them into baking molds, evenly spreading over the walls. Now we send them to the oven and bake until golden brown.
This time, for the time being, cook the custard from these ingredients and as soon as the sandbaskets are ready, fill them with any jam to taste, decorate with fresh berries, pour the custard and sprinkle with powdered sugar. Well, that's all, baskets with cream and berries, ready: you can make tea!
Sandwich baskets with protein cream
Ingredients:
For the test:
- flour - 300 g;
- sugar - 1 tbsp. a spoon;
- butter - 150 g;
- cold water - 3 tbsp. spoons.
For cream:
- egg white - 2 pcs .;
- vanilla - 1 teaspoon;
- salt - a pinch;
- lemon juice - 3 drops.
For syrup:
- sugar - 140 g;
- water - 50 ml.
For filling:
- currant jam - 12 hours spoons.
Preparation
In a bowl, mix the sifted flour and granulated sugar. Then add the pieces of the frozen oil and knead the mass with hands until the crumb is obtained. After that, pour in water and knead a homogeneous elastic dough. Then tear off small pieces from it and distribute it evenly over the molds. We bake baskets to ruddy color, and then we cool and take out of the molds. This time, sugar is filled with water and set on moderate fire. Stirring constantly, bring to a boil and boil the syrup until it heats up to a temperature of 120 degrees.
While the syrup is brewed, beat the proteins with salt until firm peaks, add vanillin. When the syrup is ready, we inject it with a thin trickle into the squirrels, continuing to whisk. After that, squeeze a few drops of juice from the lemon and mix again. Now, in each basket we put a little jam and squeeze out the protein cream from the top through the pastry bag. We decorate the delicacy with berries and clean it for freezing in the refrigerator.
Sand-baskets with curd cream
Ingredients:
For the test:
- butter - 150 g;
- sugar - 50 g;
- vanillin - 1 sachet;
- flour - 250 g;
- baking powder - 0,5 tsp;
- egg - 1 pc.
For filling:
- cherry without pits.
For cream:
- cottage cheese - 150 g;
- sour cream - 3 tbsp. spoons;
- sugar - 50 g;
- starch - 1 teaspoon.
Preparation
We combine the softened butter with flour, sprinkle sugar, vanillin and baking powder. We rub everything with our hands until we get a homogeneous crumb. Then add the egg and knead the elastic soft dough. Cover it with food film and remove it for 30 minutes in the refrigerator.
Without wasting time, we make stuffing: combine cottage cheese with sour cream and sugar, throw starch and whisk everything with a blender until homogeneity. If the molds are metal - we lubricate them with oil and fill it with a test, distributing it evenly with hands. At the bottom lay out the cherries without pits, fill with curd cream and bake in a preheated oven for 30 minutes, until cooked. After this, the cakes are cooled, carefully extracted from the molds and decorated with berries or fruits.