Cake with salmon

Cake with salmon - a dish is not at all popular, therefore, having prepared it and having put it on the table for tea, you will certainly surprise all the guests. It turns out quite satisfying, tasty and fragrant. We offer you several recipes for pie with salmon.

Layered pie with salmon

Ingredients:

Preparation

Tuna and olives are crushed thoroughly in a blender, pouring in olive oil. Puff pastry roll, put it on a baking sheet, put a fish fillet in the middle, spread it pasty pastry, lay out pieces of mozzarella, salt, pepper and roll the edges, forming a pie. Lubricate the dough with whipped yolk and bake for 30 minutes at 180 ° C. That's all, fish cake from salmon is ready!

Cake with salmon and rice

Ingredients:

For the test:

Preparation

Dry rice poured into the dishes for a microwave oven, poured, poured with steep boiling water and cooked at full power for 17 minutes. Then cover it with a lid, leave to stand for 5 minutes, and then cool. The bulb is cleaned, shredded, wessed on olive oil and mixed with rice. With a piece of fresh salmon, remove the skin, cut the fish into a cube, add to the rice, mix and add salt to taste. From the dough, we separate the piece and leave it for decoration. The remaining dough is divided into 2 parts, one is rolled out, we put it into shape, forming the sides. Then lay out the filling and cover with the second layer. In the center, make a hole, decorate the remaining piece of dough, carving pieces. We send the cake to the oven and bake for 30-40 minutes.

Pie with salmon and potatoes

Ingredients:

Preparation

The dough is rolled out, laid out on a baking sheet, we put on it one piece of salmon fillet, smeared with the prepared mashed potatoes, top with tomato slices, mozzarella, salt, pepper to taste. Then carefully podvorachivaem edges, we form a pie and bake it for half an hour in a preheated oven.

Pie with salmon and spinach

Ingredients:

Preparation

Fish fillet washed and cut into small cubes. Brynza grind the slices and mix with spinach, fish, cheese, sour cream and salt. Cut the dough in half, each part is thinly rolled out, we spread one layer into a baking dish, we evenly distribute the filling on it and close it with the second layer, covering the edges. Bake the cake for about 80 minutes at 180 ° C.

Pancake cake with salmon

Ingredients:

For pancakes:

For filling:

Preparation

Mix soda, egg, kefir and vegetable oil. Milk warmed, a thin trickle pour into the mixture. Then pour in the flour and knead the dough. Bake pancakes from it about 20 centimeters in diameter. This time we make the filling: we combine cheese with sour cream, and cut the salmon with thin plates. Finished pancakes spread out a pile, promazyvaya each cheese filling, and sprinkled with dill from above and put the pieces of salmon. The last pancake is smeared and we decorate the salted salmon pie with red caviar.