What could be simpler cutlets? And if they are made from salmon? Cutlets from salmon are so good and tasty that they do not want to be served on the table as a regular dish, you need a special occasion, some celebration. Let's consider with you how to cook cutlets from salmon and turn any day into a holiday.
Chopped salmon cutlets
Ingredients:
- fillet of salmon - 250 g;
- parsley;
- bread crumbs - 100 g;
- ginger grated - 1 tbsp. a spoon;
- garlic - 2 cloves;
- lemon juice - 2 tsp.
- soy sauce - 1 teaspoon;
- sesame seeds - 2 tsp.
- salt, pepper - to taste;
- sour cream - 50 ml.
Preparation
The recipe for cooking fish cutlets from salmon is quite simple. We take the fish fillet, cut into small pieces, add parsley, breadcrumbs, a little lemon juice, squeezed garlic, soy sauce, sesame seeds, salt and pepper to taste. Then we mix everything thoroughly and form small cutlets from a homogeneous mass. In the frying pan pour a little vegetable oil and fry the cutlets for about 5 minutes on each side on a small fire. Now prepare the sauce. To do this, mix sour cream, dill, a little garlic and the remnants of lemon juice. We serve hot chopped salmon cutlets on a table with cooked sauce!
Cutlets from minced salmon
Ingredients:
- salmon - 300 g;
- egg - 1 piece;
- oat flakes - 5 tbsp. spoons;
- salt, pepper - to taste;
- onion - 1 pc .;
- vegetable oil - for frying;
- greens, lettuce leaves - for decoration.
Preparation
How tasty and quick to cook cutlets from salmon fish? We take the fillet and let it pass through the meat grinder along with the peeled onion. To the received weight we add an egg, salt and pepper to taste. Then add oat flakes and mix well. On a frying pan heated with oil, we spread a spoon of meatballs and fry them on both sides over medium heat. Now lay out the fish delicacy on a plate, decorate with greens and lettuce leaves.
Cutlets from salmon in the oven
Ingredients:
- potatoes - 3 pcs .;
- fillet of salmon - 300 g;
- salt, pepper - to taste;
- flour - 1 tbsp. a spoon;
- olive oil;
- vegetable oil;
- parsley-50 g;
- egg - 1 piece;
- lemon peel - to taste.
Preparation
Pour into a saucepan of water and put it on the fire. Now we wait until it boils. This time, peel potatoes from the peel, cut it into the same small pieces and throw it into the water. Fillet of salmon rubbed with olive oil, salt, pepper and leave for a while promarinovatsya. Then we shift the fish into a colander, we close it with foil on top and put it on a pan with potatoes. Reduce heat and cook for about 15 minutes. Cooked for a couple of salmon, take it out and shift it to a plate. Potatoes are thrown back to the colander, letting it dry completely. In the meantime, chop fine parsley and fish. As soon as the potatoes cool down, carefully mash it in a mash, shift the fish to it, add flour, egg, salt, pepper to taste and finely chopped greens.
Also you can cook these cutlets from salmon for a couple! Just pour a little water into the steamer tank, put your patties in the bowl and turn on the steaming mode. Cooked in this way, fish patties are very juicy, soft and deliciously tasty.