For pies and patties, yeast dough is often used. It can be simple in composition (flour, salt, yeast and water, perhaps sugar), but it can be very good. This is if the composition of the dough butter, eggs, milk, sour cream, in addition, of course, flour and yeast. However, at least a batterless dough is used, it is a dough that does not contain yeast. It can also be simple (flour, slightly salted, and water) - from such a dough is usually prepared dumplings, vareniki, you can press cakes. And you can make a dough using a more complex list of ingredients.
The yeastless dough on kefir is best suited to bake pies with filling (pouring or pouring pies) or pies. The dough can be liquid - it is made from pancakes, pancakes, or rather steeply mixed for the manufacture of platsind, cheburekov or khachapuri. From flour and cream dough prepare a short pastry for biscuits and pastries, from flour and eggs bake a biscuit.
Baking pie
A yeast dough for a pie can be made in many ways. Filling or pouring cakes are baked from a liquid dough based on kefir or sour cream or mayonnaise.
Ingredients:
- the egg is large - 3-4 pcs .;
- sugar white purified domestic - 2 tbsp. spoons (for a sweet pie, take 1.5-2 cups of sugar);
- salt stone - 1 teaspoon;
- any fresh kefir (you can use both fatty and fat-free) - 1.5 cups;
- food soda - 1/3 tsp;
- oil "Farmer" or the like - 100-120 g;
- wheat flour, ground from a grain of solid varieties in / s - 2-2.5 cups.
Preparation
We put all the ingredients in the mixer and, putting the program of work at low speed, mix the dough to get a homogeneous mass. If the mixer is not there, beat the eggs with salt and sugar, then pour kefir, add soda, mix, add softened butter and sifted flour. When there are no lumps in the test, and it looks like a thick sour cream, you can bake a pie.
The recipe for a batterless test on sour cream and mayonnaise is the same, for this quantity of products instead of kefir we take 1 glass of quality sour cream and a small bag of mayonnaise. The dough is more caloric and dense.
Sand cake
Sweet, non-yeast dough for pie can be made sand. Get a delicious "basket" with a juicy filling of berries or fruit. Pour these pies with sour cream with sugar and egg - get a gentle cream structure.
Ingredients:
- the egg is large, fresh - 1 piece;
- salt - 1 small pinch;
- ice water (from the freezer) - 2 tbsp. spoons;
- sugar white purified quality - ½ cup;
- flour quality in / with wheat without impurities - 1 glass with a large slide or 1 glass and 3 tablespoons. spoons;
- "Peasant" or "Farmer" butter creamy - ½ large pack (about 130-150 g).
Preparation
Prepared such a yeast-free dough as quickly as possible, the recipe requires strict adherence to the instructions. We chop the butter into small pieces and freeze, sift the flour with salt. We grind butter with flour or mix with a mixer so that the crumb remains very cold. We beat egg yolk with powder (sugar grind) and pour this mixture and ice water into the flour with butter. Very quickly mix the ingredients in a single dense mass. It should not melt. To mix this dough easily, then you will get a hard, hard dough, not suitable for making desserts. Shortcake, wrapped in a film, we stand for several hours in the fridge, after which we bake a cake.
Simple and fast
Bezdozhzhevoe dough for pies is kneaded quite simply. Ingredients at a minimum, the dough turns out lush and very tasty.
Ingredients:
- average fat content (1,5-2,5%) kefir - 1 packet;
- fresh egg - 2 pcs .;
- common salt white without impurities - ½ tsp;
- food white soda - ½ tsp;
- in / with flour - 3,5-4 glasses.
Preparation
This is, perhaps, the simplest and fastest batterless dough. All the ingredients are put into the mixer bowl and after 10 minutes we get an excellent soft dough.