Rice and eggs are an exceptionally harmonious gastronomic combination. Using rice and eggs as the main products, prepare a variety of delicious dishes.
Let's talk about how you can cook rice with an egg. In different dishes, we, of course, can use different varieties of rice and eggs of different birds (and even reptiles).
Fried rice with egg - a simple recipe, especially interesting for single and busy people - a good option for breakfast or lunch. Cooking in a hurry, perhaps from the remnants.
Fried rice with egg
Ingredients:
- rice, friable - 1 cup;
- Chicken egg - 2 pcs .;
- butter natural - a small piece (can be baked) or olive;
- black pepper powder;
- salt;
- fresh herbs (parsley, coriander, etc.).
Preparation
We heat the oil in a pan and lightly fry the rice over medium heat, stirring with a spatula. We make in the rice 2 grooves, but not to the bottom. We pour into the indentations of the egg, trying not to damage the yolk. Reduce the fire to a minimum, a little salting eggs, cover the lid and wait for the desired degree of readiness of eggs, it is very tasty when the protein is ready completely, and the yolk is half-full. Gently segment the fried eggs on rice with a shovel and put it into portions on a plate. We decorate with greens, season with ground black pepper. We finish the breakfast with fresh tea or coffee , and - there is energy to do business. It is possible (and very useful) to replace chicken eggs with quail eggs.
Rice with egg, chicken and vegetables in Thai style
Ingredients:
- chicken fillet (meat from the breast and thighs without bones, cartilage and skin) - about 400 g;
- rice - 1 glass;
- egg chicken (turkey, or duck, or reptiles) - 2-3 pcs .;
- onion red or white - 1 pc .;
- sweet red pepper - 1 pc .;
- zucchini dark green and / or young eggplant - about 100-150 g;
- fresh herbs (basil, coriander, parsley, lemongrass);
- sesame oil;
- red hot pepper;
- spices dry ground (ginger, black or fragrant pepper, cloves, fennel seeds and coriander);
- garlic;
- honey floral natural;
- soy sauce;
- lime or lemon.
Preparation
Cooking is better in wok. Warm up the oil and fry the onion first, chopped in half rings, cut chicken meat strips, then zucchini and / or eggplant and sweet pepper, cut into large short straws, brusochkami. Fry for 5-8 minutes on high heat, continuously shaking the frying pan by the handle and actively manipulating the scapula. Add the spices, stir.
Rinse carefully and boil for 8-16 minutes (depending on the variety) in a sufficiently large amount of water. Water salt, wait 2-5 minutes, we kill 2 eggs and quickly intervene in rice with a fork.
We spread on the dish rice with an egg, next to or above - fried vegetables. All water a sauce made up of lime juice, honey, soy sauce, crushed garlic and hot red pepper. We make greenery.
This dish can be prepared in a vegetarian version, without meat (it can be excluded or replaced with seafood squid, shrimp, etc., but they must be boiled slightly before frying). It is appropriate to add spices in the form of the paste "Thai Curry".
Rice casserole with cheese and egg
Ingredients:
- rice, cooked relatively crumbly - 1-2 cups;
- cheese hard grated - about 150-200 g;
- eggs of chicken (or other birds) - 2-4 pcs .;
- Fresh greens are different;
- spices dry ground (optional);
- butter for lubricating the mold.
Preparation
Make a mixture of cooked rice, eggs, finely chopped greens and spices. Add grated cheese and mix. Fill the mixture with a greased with butter form (silicone can not be lubricated). Bake in an oven at a temperature of about 200 degrees C for 25-30 minutes. Before serving, lightly cool and divide into portions. We serve with tea, natural juices, diluted water.