Disposable brazier

Who among us does not like to spend long-awaited weekends or holidays in nature, enjoying the delicate taste of shish kebab ? In addition to pleasant conversations with friends and family there are silence and peace, which are so lacking in the city bustle. The only thing that often causes inconvenience is the need to transport devices for roasting meat. Of course, if you have your own car, then this is not a problem. And what about those who do not own a car and have to transport a heavy brazier with an electric train? There is a way out - a disposable brazier.

What is a disposable BBQ brazier?

One-time brazier is a rectangular deep tray, made of a dense foil, inside which is charcoal. On top of the pallet is a grate made of wire. It is on it should put skewers, which are strung marinated shish kebabs. The same device is used as a disposable barbecue grill, only pieces of meat or sausages are laid out immediately on the grate.

The main thing is the difference between single-use and stationary heavy mangal - weight and size. It is quite light - in the package only 550 g. And the dimensions are small - 30x6x32 cm, which means that the disposable brazier can easily fit into a normal plastic bag. The benefits of the brazier can be attributed and environmental friendliness, because the land under the brazier does not burn.

How to assemble a disposable brazier?

Use this design is fairly simple and almost safe. The set of disposable brazier includes:

• grill for cooking meat and vegetables;
• a thick pallet of metallized foil, where coal has already been laid;
• skewers for shish kebab and vegetables;
• trash bag.

How to use:

1. In an open and free place, away from trees and shrubs, set the pallet. Some braziers include a special stand made of wire. If it is available, place the pallet on it.
2. With a match or a lighter, set fire to the coal. It is very convenient to use a special liquid for ignition. Fuel should burn for 7-10 minutes.
3. When the charcoal burns, you can put on the grate pickled pieces of meat, fish, vegetables. Meat for kebabs string on the included skewers or own skewers. As necessary, the products are turned to the sides for uniform frying. Keep in mind that you can fry the meat in several ways, since the time of burning mangal is about 2.5-3 hours.
4. After using a disposable brazier, it is recommended to fill with water, so as not to cause a fire inadvertently. At the end of the rest, the brazier and packing from it should be put in a garbage bag and, of course, discarded in a garbage-allocated place. Let's take care of nature!

How to make a disposable BBQ with your own hands?

Despite the fact that the disposable brazier is relatively inexpensive, there are people, which can save on the creation of this device with their own hands. Sometimes it happens that there is no way to get to the supermarket where it is sold. In fact, it is not difficult to make a disposable brazier, for this you will need materials. Well, if at home there is aluminum foil, from which you need to form a deep bowl. Baking foil will also be suitable, which will have to be folded in several layers to achieve a stable shape. At the bottom of the bowl put coal, and from above install a wire grid (usually on the farm you can find). If there is no lattice, it is made of wire, which is threaded on the edges of a bowl of foil. After the coal burns a little, you can lay meat on the grate.