If you like fish, then you, of course, will have to taste the recipes for cooking fish cake. In addition, the proposed options for baking are prepared in a hurry, which significantly increases their ranking among busy housewives.
Cake from canned fish in a hurry on kefir
Ingredients:
For the test:
- wheat flour - 170 g;
- chicken large egg - 1 piece;
- kefir of medium fat content - 245 ml;
- food soda - 10 g;
- common salt - 10 g;
For filling:
- canned fish - 1 standard bank;
- large boiled eggs - 2 pieces;
- stalks of green onions - 2 pcs .;
- greens of fresh dill and parsley - 1/2 bunch;
- common salt;
- freshly ground black pepper.
Preparation
For the dough mix kefir with whipped egg and soda with a pinch of salt and then sift the flour into the mixture and break the mass with a whisk or a mixer until a homogeneous dough texture without the contents of flour flakes.
For filling, we can grate the canned fish with a fork, mix it with boiled and then peeled and chopped eggs and chopped green onions and fresh herbs, and fill it with salt with freshly ground chicken and freshly ground pepper.
Half of the cooked dough is poured into an oiled split form, distribute it from the top, a little before reaching the edges, stuffing and pour all the second part of the dough.
Fish pie on mayonnaise with rice in a hurry in the multivark
Ingredients:
For the test:
- wheat flour - 340 g;
- large chicken eggs - 2 pcs .;
- sour cream with a high percentage of fat content - 170 g;
- mayonnaise is classic - 170 g;
- soda, edible vinegar - 10 g;
- salt cooked to taste;
For filling:
- canned fish - 1 standard bank;
- rice boiled - 1 glass;
- large chicken eggs - 2-3 pcs .;
- salt cooked to taste;
- Freshly ground black pepper - to taste.
Preparation
When preparing the cake, we will first prepare all the components of the filling. Boil until soft rice and let it cool. We also cook hard-boiled eggs, and then we clean them and cut them in small pieces. We knead the fork with fish, together with the brine, and then mix it with rice, eggs and season it with salt and ground black pepper.
Preparation of the dough for the pie begins with the beating of eggs, mixing them with salt and processed with a mixer or whisk until lush foam. In the next step, add the sour cream and mayonnaise, add soda, extinguished with vinegar, mix and pour the sifted flour through the strainer. First, add one glass, stir, and then, adding it in small portions, we achieve a uniform consistency and density of the dough as a pancake.
The capacity of the multi-device is oiled carefully and poured into the bottom half of the portion of the prepared dough. Now spread the stuffing, stepping slightly from the edges, and pour everything over the second portion of the dough. Turn the device on in the "Baking" mode and set the timer for one hour.
Delicious fish pie in a hurry of canned pink salmon
Ingredients:
For the test:
- wheat flour - 340 g;
- butter creamy peasant - 180 g;
- sour cream with a high percentage of fat content - 130 g;
- baking powder - 20 g;
- salt cooked to taste;
For filling:
- canned salmon - 2 standard cans;
- stalks of green onions - 3-4 pcs .;
- green fresh dill - 2-3 branches;
- green fresh parsley - 2 sprigs;
- large chicken eggs - 2-3 pcs .;
- Sour cream with a high percentage of fat content - 240 g;
- wheat flour - 55 g;
- salt cooked to taste.
Preparation
We connect in a bowl the components for the test of room temperature from the list of ingredients and quickly produce
Spread the fish with herbs in the form on the dough, evenly distributing, and pour all the egg-sour mixture. To bake such a pie, it is necessary to place it in an oven already heated to 180 degrees and hold for forty minutes.