A cooked potato casserole with minced meat in the oven will be the perfect solution to nourishing a large family with a tasty lunch. To implement the idea you need a minimum of ingredients and a desire to surprise your family with an unusual, but very tasty treat.
How to make a casserole from potatoes and minced meat?
Baked potato casserole with minced meat in the oven - recipes, as a rule, are not troublesome. There are several ways to prepare the dish and everyone will find their admirer.
- The most common recipe is a potato casserole with minced meat and cheese. The last ingredient is obligatory, it "seals" the constituent dishes, and it turns out juicy.
- The basis of potatoes can be made in different ways: in the form of mashed potatoes, grated grater or vegetable slices, in the manner of French gratin.
- Meat casserole with potatoes and minced meat is prepared from pork, beef, chicken or turkey, you can mix different kinds of meat. Add minced raw, slightly toasty, meat layer or in the form of meatballs.
Baked chicken and potato casserole
Casserole with minced meat and potatoes in the oven is a simple dish that every cook will cook. All ingredients are mixed into one mass, baked and all! A fast, affordable and very budgetary treat will be ready in half an hour, it will be enough for four hungry eaters. You can supplement with any salad or fresh vegetables.
Ingredients:
- minced fillet - 500 g;
- potatoes in uniform - 4 pcs .;
- egg - 1 piece;
- yogurt - ½ item;
- carrots - 1p .;
- green onion - 20 g;
- garlic - 2 teeth;
- cheese - 200 g;
- salt, pepper, thyme.
Preparation
- Peel potatoes, grate them thoroughly.
- Mix the forcemeat with grated carrots, potatoes.
- Drive the egg, introduce yogurt and all the spices, salt and mix.
- Put in an oiled form, sprinkle with cheese.
- The potato casserole with chicken forcemeat is baked in the oven for 40 minutes at 190.
Grated potato casserole with minced meat
This casserole is made from grated potatoes and minced meat, so all the ingredients will be evenly baked, saturated with the aromas of each other. In addition, you can apply carrots, marinated in vinegar onions and tomatoes, they will add juiciness to the treat. Taking into account the preparation of the components, the dish will be prepared in one hour.
Ingredients:
- potatoes - 5 pcs .;
- minced pork-beef - 600 g;
- marinated onion - 1 pc .;
- carrots - 1 piece;
- tomatoes - 3 pcs .;
- cheese - 150 g;
- egg - 1 piece;
- mayonnaise - 2 tbsp. l .;
- garlic - 1 tooth;
- salt, oregano.
Preparation
- Grate the potatoes large.
- Mince the fry in a frying pan until the liquid evaporates.
- Mix the egg, mayonnaise, chopped garlic and oregano.
- In the oily form lay out layers, each promazyvaya sauce and salting: potatoes, minced meat, grated carrots, onion rings, tomato.
- Pour the rest of the sauce, sprinkle with cheese.
- Preparing a potato casserole with minced meat in the oven for 40 minutes at 190.
Casserole with eggplant, minced meat and potatoes
This recipe for potato casserole with minced meat will remind the connoisseurs of Greek cuisine a national dish - moussaka. The béchamel gives a special taste to the dish, all components are harmoniously combined, and the treat itself goes very juicy and saturated. For a special taste, culinary experts advise vegetables to be fried separately.
Ingredients:
- forcemeat - 400 g;
- onion - 1 piece;
- potatoes - 4 pieces;
- tomatoes - 2 pieces;
- eggplant - 2 pieces;
- cheese - 150 g;
- bechamel - 200 ml;
- salt pepper.
Preparation
- Eggplant cut into plates along the fruit, fry until a ruddy crust.
- Mug the potatoes fry in oil, add.
- The first to put in the form of potatoes, followed by eggplant.
- Fry minced meat with onions, salt and pepper, put on top of vegetables.
- The next layer is tomato mugs.
- Pour besamelem, sprinkle with cheese.
- Bake for 30 minutes at 200 degrees.
Casserole with minced meat, potatoes and mushrooms
A hearty casserole from potatoes with minced meat , supplemented with mushrooms turns out very self-sufficient, a side dish to a dish will not be needed, enough and vegetable salad. All the ingredients can be laid raw in the mold, except the mushrooms, they need to be put on the frying pan in advance, so they will maximize their fragrance.
Ingredients:
- potatoes - 400 g;
- forcemeat - 500 g;
- champignons - 500 g;
- cheese - 150 g;
- egg - 2 pieces;
- creamy sauce - 3-4 tbsp. l .;
- salt, thyme.
Preparation
- Mushrooms cut large, put in a hot frying pan, fry with butter.
- In the form put the potato slices, then distribute the minced meat, mushrooms, all salt.
- Pour a mixture of eggs and cream sauce.
- Sprinkle with cheese, bake for 40 minutes at 190.
Casserole with minced fish and potatoes
A delicious casserole from potatoes with minced fillet of red fish will conquer all lovers of unusual treats. The dish is prepared quickly, simply, it is important to prepare minced meat in advance, it is better to make it yourself. For fans of hot treats, chopped chili pods are added, but this ingredient is not mandatory, although it makes a special taste to the casserole.
Ingredients:
- potatoes - 600 g;
- mince of salmon - 500 g;
- cheese - 200 g;
- yoghurt - 4 tbsp. l .;
- rosemary - 1 tsp;
- lemon juice - 1 tbsp. l .;
- olive oil - 2 tbsp. l .;
- chili - 1 pod;
- salt.
Preparation
- Rosemary crushed with chopped pepper, mixed with olive oil and lemon juice.
- Cut the potatoes with mugs, put half the first layer, add salt, and cover.
- Next, distribute the mince, add salt, grease a mixture of butter and lemon juice.
- Cover the second half of the potatoes. Salt and grease with yogurt.
- Sprinkle with cheese.
- Preparing a potato casserole with fish mince in the oven for 30 minutes at 200.
Casserole with minced meat, potatoes and tomatoes
Casserole from minced meat, potatoes, tomato and cheese, cooked according to this recipe, will surprise even sophisticated gourmets. The food comes out juicy, saturated and completely self-sufficient, so there is no point in inventing something else to feed the hungry family. A bright and mouth-watering casserole will please even the kids.
Ingredients:
- potatoes - 500 g;
- mayonnaise - 3 tbsp. l .;
- forcemeat - 300 g;
- egg - 2 pieces;
- cherry - 10 pieces;
- cheese - 200 g;
- salt, spices.
Preparation
- Grate the potatoes large, mix with egg, grated cheese, mayonnaise. Salt and season with spices.
- Minced meat mixed with egg, salt. Season with pepper, shape small balls.
- In the form put the potato mass, from above distribute, pritaplivaya, meat balls and halves of cherry.
- A potato casserole with ground meat is cooked in the oven for 50 minutes at 190.
Baked potato pudding with minced meat
Baked potato casserole with minced meat is a good way to get rid of the remnants of mashed potatoes from a festive feast. Absolutely minimalist treat, which does not require special ingredients or spices. If desired, the composition can be expanded by adding marinated onions or mushroom fry. It is important to use a good cheese, with a pleasant creamy taste.
Ingredients:
- mashed potatoes - 600 g;
- forcemeat - 500 g;
- salt pepper;
- egg - 1 piece;
- cheese - 300 g.
Preparation
- Mince the fat in a frying pan with butter, season with salt and season with spices.
- Half the cheese grate on a fine grater, mix with mashed potatoes and egg.
- In the form put half the potato mixture, distribute a layer of minced meat, followed by the remaining puree.
- Sprinkle with the remaining cheese, grated large.
- Bake for 35 minutes at 200.
Casserole from cauliflower, minced meat and potatoes
Preparation of a potato pudding with minced meat does not take much time, especially if the necessary ingredients are prepared in advance: cabbage and potatoes are cooked to half ready, and meat meatballs are made from chicken meat. The dish goes insanely delicious, that it will not have time to cool down, as it will be eaten.
Ingredients:
- potatoes - 300 g;
- cauliflower - ½ fork;
- meatballs chicken - 8 pcs .;
- cheese - 200 g;
- egg - 1 piece;
- sour cream - 2 tbsp. l .;
- salt, black pepper, pinch of thyme;
- garlic - 1 tooth.
Preparation
- Potato slices and cauliflower boil not more than 10 minutes.
- In an oily form, put the boiled vegetables, meat balls, salt, season with pepper.
- Mix egg, sour cream, chopped garlic, thyme.
- Pour the ingredients with sauce, sprinkle with cheese.
- Bake for 30 minutes at 200.
Casserole from zucchini and minced meat
The simplest casserole with minced meat and potatoes is prepared from products that are in the refrigerator. Zucchini have a neutral taste, because you can confidently experiment with spices. As additional vegetables, tomatoes and carrots will be needed, and pickled onion will add piquancy.
Ingredients:
- zucchini - 1 piece;
- potatoes - 3 pcs .;
- forcemeat - 300 g;
- tomatoes - 2 pcs .;
- cheese - 150 g;
- marinated onions - 1 pc .;
- carrots - 1 piece;
- creamy garlic sauce - 4 tbsp. l .;
- salt, oregano and a pinch of rosemary.
Preparation
- In an oily form put the plates of zucchini, salt, distribute the mugs of carrots.
- The next layer - forcemeat, marinated onions, salt, pour with sauce.
- Distribute potato mugs, season with salt, season with spices, grease with sauce.
- Put the tomato layer, sprinkle with cheese.
- Bake for 45 minutes at 190.