The recipe for chicken drumsticks in the multivarquet will help you to please your family with a delicious and healthy dish, and also significantly reduce the time for preparing a dinner or dinner. It will fit very well to the festive table and will be remembered for a long time by every guest.
Fried chicken drumsticks in multivark
Ingredients:
- shin chicken - 1 kg;
- Sunflower oil - 4 tsp;
- spice.
Preparation
Chicken legs are washed under running water. Take a paper towel and use it to dry the meat. In a bowl, combine the salt with the spices, stir and rub the chicken drumsticks with this dry mixture. In the cup multivarka pour a little bit of vegetable oil, close the lid and turn on the device for 3-4 minutes. When the oil sufficiently warms up, select the "Frying" mode on the display, spread the prepared chicken legs and close the lid. After 20 minutes, open the multivark, turn each shin and wait another 20 minutes. To get a ruddy crust, carefully, not to burn yourself with hot steam, remove the valve and leave to cook for 15 minutes. That's all, delicious chicken drumsticks in the multivark can be served on the table!
Stewed chicken drumsticks in the multivark
Ingredients:
- Chicken drumstick - 10 pcs .;
- clove garlic - 3 pieces;
- sour cream 15% - 180 g;
- red apple - 1 piece;
- salt - 10 g;
- ground pepper - 10 g;
- spices - 10 g.
Preparation
First, remove the shins from the package and rinse them. We let them drain or wipe with a paper towel to remove excess moisture and put it in a saucepan. Garlic is cleaned and thoroughly crushed until the formation of gruel. Apples are rubbed on a grater until a mushy condition or kneaded with a fork. After that, we combine the fruit in the bowl with garlic, salt, pepper, season with spices and mix. If suddenly the resulting sauce turns dry, add a little boiled water to it. Now take the plate with the legs and dip each in a bowl with the mixture so that all the meat is covered by it. Then we shift the chicken into the bowl of the multivark, pour the remaining sauce and set the "Quenching" mode. After an hour, open the lid and check the condition of the dish. If it is not blown to the end, then turn on the program "Heating" and wait another 10 minutes. After that, we shift the shins to a dish and serve it to the table with mashed potatoes or vegetables.
Chicken drumstick recipe in multivark
Baked chicken drumsticks in a multivarquet are very tasty, nutritious and to the same simple dish, which any family member can easily prepare. They are much more delicious and tastier, if you add more cheese.
Ingredients:
- shin chicken - 1 kg;
- cheese - 200 g;
- refined vegetable oil - 2 tbsp. spoons;
- spice;
- dill fresh - 10 g.
For sauce:
- mayonnaise lean - 80 g;
- ketchup "Shashlychny" - 80 g.
Preparation
To prepare a chicken drumstick in a multivark in a deep dish, mix ketchup, mayonnaise, salt, pepper,