Such a dish familiar to us from childhood as pancakes, you can try to cook with a completely new and at the same time so familiar taste. Buckwheat pancakes will not leave indifferent even the most picky eaters. Since new tastes, although in the old form, always attract sweet tooth.
Recipe for pancakes from buckwheat flour on kefir without yeast
Ingredients:
- wheat flour - 125 g;
- butter - 50 g;
- buckwheat flour - 125 g;
- kefir 1% - 0,5 l;
- eggs - 2 pieces;
- sugar - 30 g;
- salt - ½ tsp;
- hot water - 100 g.
Preparation
Preparation of any pancakes or pancakes, always start with the preparation of flour. Since everyone already knows that its manufacturers often sin by manufacturing an inadequate product, you need to check the flour for any bugs and even if you did not find anything, sift the flour. And in this case, be sure to sift both pains, this will help you get rid of unnecessary lumps in the test. The order of mixing is better to use from liquid to flour, that is, first mix the eggs with salt and sugar, butter, then add kefir, and after the flour.
Mixing all the ingredients except water and stirring well, leave the dough to rest for at least half an hour. During this period, the flour will still take on moisture and the dough will become thicker, for this you will need water. Adding it slowly and mixing the dough, you will achieve the necessary consistency for pancakes. Then do not be too lazy to strain the dough, in the future this procedure will save you from such trouble as a lump in the pan.
Dough pour the scoop on a heated frying pan, pour directly into the center, this is important, so you can easily distribute it throughout the frying pan, just tilting it with your hand. If you poured a lot of dough into a frying pan, do not worry, pour out all the extra stuff back into the dough box, so professional chefs use it to make the finest pancakes .
Frying pancakes on both sides, stack them with a pile. Buckwheat pancakes on the water are prepared in the same way, following the same recipe, only by replacing kefir with ordinary drinking water.
Yeast buckwheat pancakes without wheat flour on milk
Ingredients:
- milk - 660 ml
- dry yeast - 10 g;
- sugar - 50 g;
- sour cream - 50 g;
- buckwheat flour - 130 g;
- butter melted - 40 ml;
- salt - 5 g;
- egg - 2 pieces;
- soda - 5 g.
Preparation
Before you cook pancakes from buckwheat flour, the flour itself needs to be sifted. Baking such pancakes from pure buckwheat flour, unlike mixed with wheat flour, requires more preparation and cooking skills. Since buckwheat flour does not contain gluten or gluten, which makes pancakes more fragile, brittle they are harder to bake and hard to turn. Preheat a glass of milk to 40 degrees, because yeast works better in a warm dough, but do not overheat any milk, since you can just kill the yeast.
So, pour a glass of warm milk, then sprinkle yeast, then sugar, and sour cream. Well, all the fun, and then slowly introduce buckwheat flour, trying to stir everything without the formation of lumps. Close the container with the dough and move it to heat for 2 hours. Then pour the melted butter, salt and egg yolk into the dough, the protein will be useful to you. And now the heating of the remaining milk
The difference with baking from ordinary pancakes is that the frying pan should be richly greased and the baking temperature is very moderate. Turn the pancake only after making sure that the center is also well puffed. Each baked pancake grease with butter and put on the previous, then cover with something like a big bowl.