Dishes from cheese

With the help of everyone's favorite cheese, you can always make a large variety of dishes. Today we will get acquainted with different recipes of dishes with cheese and ways of using it in the kitchen.

Dietary meals with cheese will allow you not to remain hungry on holidays and evening feasts. Prepare a low-calorie salad or a couple of snacks.

Dietary sandwiches with cheese

Ingredients:

• rye bread - 100 g;
• brynza - 40 g;
• fresh cucumber - 1 pc .;
• garlic - 2 cloves;
• greens and spices - to taste.

Preparation

Bread is cut into thin slices and fried in a toaster or in a frying pan, chopping garlic and rubbing it with toasted bread. Further on a sandwich we smot cheese. Cucumber washing, cut into circles, grind greens and beautifully stack on slices. If desired, you can replace bread with slices or diet breads. Sandwiches with cheese are ready!

A large number of dishes with brynza can be cooked in the oven. For the next recipe, we need only foil and a desire to eat deliciously.

Baked tomatoes with cheese

Ingredients:

• brynza - 500 g;
• tomatoes - 2 pcs .;
• olive oil - 2 tbsp. l .;
• salted olives - to taste;
• greens and spices - by choice.

Preparation

Cut out foil squares with sides from 20 cm. We bryzyu slices, and tomatoes in circles. Each piece of foil is lubricated with oil, in the middle we put a piece of cheese, on top of a circle of tomato and greens. We wrap the squares with envelopes and put them in the oven, heated to 220 degrees. Bake on the grill for 15 minutes. Ready to put the dish on the plate, getting rid of the foil, and decorate the olives.

If you decide to feed your family with a hearty and unusual dinner, try to cook this Bulgarian dish with brynza.

Meat envelopes with cheese

Ingredients:

• pork or beef - 200 g;
• butter - 15 g;
• Bulgarian pepper - 1 pc .;
• garlic - 1 clove;
• puff pastry - 300 g;
• brynza - 20 g;
• onion - 1 pc.

Preparation

Cut the meat into thin slices and fry in butter until golden brown. Further mine and we clear vegetables, the Bulgarian pepper cut into cubes, an onions and garlic finely shinkuju and we fry up to softness. Then roll out the dough, cut into small squares and grease them with butter. Now let's deal with the filling. First lay the pieces of meat on the dough, top the pepper and cheese. We bake the dish in the oven at a temperature of 200 degrees. You can serve envelopes by filling them with creamy sauce .

The popularity of dishes from brynza and potatoes is gaining momentum every year. If you like potatoes in a uniform, try adding a little grated cheese and greens to it, you will get a real potato, which is so loved in Bulgaria.