It is so nice to have a hot summer evening with friends and family, or a glass of cold beer. But a good snack is always a good snack. It is very appropriate to serve the beer with a toast, which will be good not only in hot form, but also in the cold.
Rye croutons to beer
Ingredients:
- rye bread - 100 g;
- vegetable oil;
- garlic - 1 clove;
- cheese - 50 g;
- spice;
- garlic sauce - if desired;
- fresh greens.
Preparation
Now tell you how to make croutons for beer. We take black bread, cut it into small cubes or strips. We clear a clove of garlic. In a frying pan pour vegetable oil, put it on the fire and throw garlic. Passer it until the denticle becomes golden.
In the oil carefully lower the bread. Fry it until the bread is browned, then turn the croutons and let them fry on the other side.
If desired, add spices - black pepper or curry. We put the prepared croutons into the dishes, in which we will serve them on the table. While the bread pieces are still hot, we put cheese on top of the sliced cheese so that it can melt and solidify.
Toasts with garlic to beer
Ingredients:
- black bread is a loaf;
- butter;
- garlic - 3 cloves;
- salt.
Preparation
We will analyze one more variant, how to fry toasts to beer. Bread is cut with ordinary small rectangles, or triangles. Garlic is cleaned, let's go through the garlic and mix with a soft creamy butter. The resulting mixture is carefully rubbed into the preparations of toast, salted to taste and fry in a greased pan until a crusty crust is formed. The main secret of these toasts is that garlic should be bigger, and smaller oil. Ready garlic croutons are served to beer as an acute and savory snack!
Toasts to beer
Ingredients:
- white bread - 1 loaf;
- cheese hard - 200 g;
- beer;
- mustard - 1 teaspoon;
- spice.
Preparation
Before we start to prepare toast to beer, cut white bread into large pieces for toast. Cheese is shredded in small cubes. In a warm, but not very hot hot-water casing, we pour a little beer and spread the cheese.
We also add mustard , pepper and salt to the taste. We wait until the cheese completely melts, constantly stirring. Now slice the bread well with the mixture and dry the cheese croutons in the oven.
Spicy croutons to beer
Ingredients:
- black bread - 4 slices;
- Red pepper;
- tomato paste;
- butter;
- egg;
- cheese;
- spice.
Preparation
Black bread is cut into large squares. We rub the cheese on the smallest grater, break the egg and mix it with a mixer. Add the grated cheese to the mixture, put tomato paste, red pepper and butter. Mix well until a homogeneous mixture is obtained. With the resulting mixture, spread the bread and fry in a pan. Toast to the beer, or simply use as a basis for sandwiches.
Toasts to beer in the oven
Ingredients:
- butter - 50 g;
- salt;
- egg - 2 pieces;
- baguette;
- vegetable oil;
- light beer - 50 ml;
- cheese - 150 g;
- spice.
Preparation
Let's consider one more way how to prepare toast to beer. We cut the baguette with the same slices in the thickness, lightly brown them in a frying pan. In another dish with melted cream butter and pour the grated cheese on a large grater. As soon as it melts, pour in beer, salt and pepper to taste. Then we break the egg yolk, mix everything and remove it from the fire. We cover the baking tray with baking paper, spread the baguette slices and pour the resulting cheese mass. Bake croutons in a preheated oven for about 5-7 minutes at 200 degrees.