Pork knuckle with proper preparation turns into a real delicacy, unsurpassed aroma and appearance which negates attempts to make a choice in the direction of a more healthy dish. But sometimes you can afford this kind of excesses and enjoy the delicious taste of this high-calorie food.
How to cook a pork steak at home in a multivark?
Ingredients:
- large pork shank - 2 pcs .;
- red wine - 250 ml;
- soy sauce - 90 ml;
- salt - 10 g;
- garlic - 1 large head;
- onion bulb - 1 pc .;
- carrots - 1 piece;
- laurel - 1 pc .;
- black pepper - 10 peas.
Preparation
We start preparing the dish with the preparation of pork shank. We rinse it thoroughly, scrape off the dirt with a brush or knife, preliminarily, if necessary, singing the stubble. We put the prepared product into the multi-device capacity, add the peeled and quartered onion and carrots, throw also peas, salt and laurel leaf. Pour water into the bowl so that it completely covers the contents and turn on the device in the "Quenching" mode for forty minutes, if the multivarker has the function of a pressure cooker, or for an hour and a half in the usual mode.
After a while, we take the meat out on a plate, we pour the broth into another vessel, it can be used to make other dishes, and the vegetables are thrown away. Garlic cloves are cleaned, cut in half or on a quarter, crammed them with the shanks around the perimeter and return the products to an empty multicast. Fill after that with their wine and soy sauce, set the device to the "Baking" mode and hold the knuckles in it for thirty minutes. After that, switch the current mode to the "Hot" function, turn the knuckles and let the liquid evaporate for fifteen minutes, and lightly brown the dish. In a conventional multivarker without the function of the pressure cooker, it is better to continue cooking in the "Baking" mode with the lid closed.
How to cook a roll of pork shank?
Ingredients:
- pork knuckle;
- salt - large;
- Ground black pepper - a few pinch;
- garlic - 2-3 teeth;
- onions - 1 pc .;
- carrots - 1 piece;
- Lavrushka - 1 leaf.
Preparation
Prepared the ball, pour water, add the peeled and cut into a piece of onions and carrots, we throw salt and a laurel and cook the product on low heat for two hours. After that, remove the wheel on the plate, let it cool down a bit, cut from the side of the thicker part and extract the bone. We rub the meat from the inside with pepper, salt and crushed garlic, curl it, tie it with twine and place under the press for several hours. After that, we let the dish cool in the refrigerator and can try.
How to cook pork loin in Czech in beer?
Ingredients:
- large pork shank - 1 pc .;
- dark beer - 2 liters;
Spices for boiling:
- ginger root - 1 piece 2 cm;
- sweet pepper - 10 peas;
- Dried marjoram - 0,5 tsp.
- dried parsley - 1 teaspoon;
- laurel - 5 sheets;
- cumin seeds - a pinch;
- salt - 1 tbsp. a spoon ;
Spices for baking:
- soy sauce - 25 ml;
- honey - 35 g;
- vegetable refined oil - 25 ml;
- garlic - 3 teeth;
- black ground pepper - 0,5 tsp.
Preparation
Pork mangrove, carefully rub it with a spicy mixture, prepared from grated ginger root, dried marjoram and parsley and put into a suitable pan. We add there laurel leaves, fragrant pepper peas, cumin seeds and salt, pour in dark beer and put it on the fire. Cook the contents under the lid on the lowest heat for about two to three hours. After that, shift the wheel to the baking sheet, rub it with a mixture of soy sauce, honey, vegetable oil, ground pepper and squeezed garlic and have for an hour and a half in the oven, preheating it beforehand to 180 degrees. In the process of baking, we must water the rudder with juices from the tray for juiciness and ruddy crust.