Lavash is a very convenient option for making fast meals. It's cold and hot appetizers, and even desserts. This time we want to present some interesting recipes with cottage cheese and greens.
Lavash with cottage cheese and greens - a recipe in a frying pan
If everything is done correctly, you will get crisp envelopes with a soft and delicious filling.
Ingredients:
- parsley - 50 g;
- lavash - 2 pieces;
- dill - 100 g;
- sour cream - 80 g;
- egg - 5 pcs .;
- Bulgarian pepper - 120 g;
- starch - 10 g;
- cottage cheese - 250 g;
- salt pepper.
Preparation
My greens and finely chopped, pepper cut into cubes, all this is mixed with cottage cheese, three boiled chopped eggs, salt and spices. If the cottage cheese is dry, add a little sour cream. Two eggs are beaten with sour cream and starch. Lavash cut into squares, in the middle of each piece we spread the filling and fold the envelope. Now we warm up the frying pan, we can add a little oil, we dip each envelope in egg yolk and fry it.
Pita bread with cottage cheese and herbs in the oven
This recipe is good because it does not need to spend a lot of time on it. While he is baking, you can have time to cook something else.
Ingredients:
- egg - 2 pieces;
- sesame seeds - 20 g;
- onion green - 100 g;
- spinach - 80 g;
- milk - 200 ml;
- cottage cheese - 350 g;
- lavash thin - 200 g;
- salt pepper.
Preparation
Clean and dried greens finely chopped, mixed with cottage cheese. Eggs beat a little, add milk and once again mix well, pour into cottage cheese, salt, add pepper. We cut the lavash with scissors according to the size of the baking dish. We put the first lavash, smear it with stuffing, and so repeat until the filling is finished. The upper sheet of lavash is well pressed, and when the liquid part of the filling has protruded, smear its top and sprinkle with sesame. Bake at 180 degrees, in the preheated oven, as soon as the top is gilded - the cake is ready.
Lavash roll stuffed with cottage cheese and greens
A simple, quick and easy cold snack.
Ingredients:
- cottage cheese - 320 g;
- garlic - 2 teeth;
- dill - 75 g;
- lavash - 2 pieces;
- basil - 75 g;
- tomato - 1 pc .;
- walnut - 50 g;
- mayonnaise - 115 g;
- salt pepper.
Preparation
All the greens are well washed and dried so that there is no excess liquid. Then grind, sprinkle with salt and change. So the leaves will be given juice and better give their taste and aroma. Tomato cut into a cube, garlic and nuts crushed in any convenient way. Mix everything with mayonnaise and herbs, mayonnaise can be put more
Cottage cheese mash with a fork, add pepper and send to the rest of the products, you can certainly grind everything with a blender, and you can leave it as it is. We divide the filling into 2 parts, unfold the pita bread and cover with one part of the curd mass, excluding the edges, otherwise the filling will come out when twisting. Now roll into a tight roll, pack it in film and leave it soaked in the fridge. Similarly, we do the second lavash.