Preparation of vegetable soup does not require much time and allows you to cook useful hot without meat and a large number of components. The variety of recipes helps to experiment and create your own recipe for the perfect dish. Enough of some basic vegetables, dried fragrant herbs and greens.
Vegetable soup
Vegetable soup is a simple recipe that can be supplemented with a variety of foods that are more like. Instead of potatoes, you can use zucchini, pumpkin, and dill replace with other herbs and flavor. Of this amount of products will be 6 servings, and the cooking time will take no more than half an hour.
Ingredients:
- mashed potatoes - 0.5 kg;
- boiled carrots - 4 pieces;
- onion - 2 pieces;
- salt, ground red or black pepper;
- water - 1 l;
- dried or fresh dill.
Preparation
- Put the finely chopped onion in a refined sunflower oil over low heat.
- Carrot wipe and pass through a sieve, mixed with mashed potatoes.
- Add hot water to salted onion and add salt.
- Add the potato-carrot puree, mix and pepper.
- Boil.
- Finished vegetable soup sprinkle with herbs.
Vegetable soup with chicken
Especially delicious will be a vegetable soup on chicken broth. Meat base is cooked quickly, if you take the wings of a bird or a fillet. Of the specified number of components will be 6 portions of the first dish and prepare vegetable soup will be 40 minutes.
Ingredients:
- breast, wings;
- bulbs - 3 pieces;
- potatoes - 3 pieces;
- carrots - 1 piece;
- Bulgarian pepper - 2 pieces;
- coriander and parsley,
- salt pepper.
Preparation
- Pre-boil the chicken without skin, seasoning with salt and peas of sweet pepper.
- Strain on the vegetables.
- Add the potatoes, add and simmer for a few minutes.
- Pour the broth and toss the chicken.
- Cook until completely prepared.
- When the vegetable soup is ready, pour the greens and season with spices.
Vegetable soup with cauliflower
Many people do not know how to make vegetable soup with cauliflower, but in fact everything is simple and the dish just like vegetarians. Ready-made meals are served with breadcrumbs and sour cream. Greeks are better done in advance with their own hands, frying bread slices in oil with garlic in a frying pan.
Ingredients:
- cauliflower - 1 kg;
- large potatoes;
- carrots - 2 pieces;
- bulbs - 2 pieces;
- tomatoes - 2 pieces;
- water or broth - 1.5 liters;
- spices and salt.
Preparation
- The first two vegetables from the list are cleaned and cut.
- Stew on medium heat in oil.
- Add the carrots, cut into slices, salt, spices and simmer for another 15 minutes.
- Fill with liquid, continue to cook.
- Separately lightly put out the tomatoes and onions.
- Send the fry to the common dishes and cook the vegetable soup for a few minutes.
Vegetable soup with meatballs
This delicious vegetable soup is quickly prepared and has a pleasant meaty flavor. Meatballs can be made of any size and use pork or beef, so the dish will be much more fragrant! Of the indicated amount of minced meat will be about 20 medium balls, if you think that this is a lot, they can be safely frozen for the next preparation of a similar treat.
Ingredients:
- minced beef, pork or a mixture of two kinds - 200 g;
- bulbs - 1 piece;
- carrots - 1 piece;
- a glass of shallow vermicelli;
- water - 2 l;
- egg;
- cilantro;
- salt and seasonings.
Preparation
- In the stuffing, hammer an egg, pour in salt, pepper and cilantro, roll the balls.
- Put out the diced vegetables on the oil.
- Pour in water and add salt.
- Throw in the boiling water meatballs.
- Tear 10 minutes.
- To throw vermicelli and cook until the latter is ready.
Vegetable soup
Vegetable soup without meat to cook even easier than its nourishing counterparts, though you need to pay more attention to the vegetable base. Products should be bright, rich and fragrant. This brew just like all the home, even those who do not adhere to the diet. Half an hour you will have 4 servings.
Ingredients:
- onion - 1 piece;
- water - 2 l;
- carrots - 1 piece;
- green sweet pepper;
- a glass of boiled peas;
- basil leaves;
- salt.
Preparation
- Before boiling vegetable soup without meat, you need to put out the chopped vegetables on vegetable oil.
- Pour in water, add salt and bring to a boil,
- Lightly crumble peas, pepper and throw in broth.
- Cook for another 10 minutes.
- Season with basil.
Minestrone vegetable soup
Italian soup attracts its spicy taste and for its preparation uses many components. Preparation of vegetable soup will take about an hour of your time, and from this number of components will be 4 servings of rich food.
Ingredients:
- water or broth - 2 liters;
- onion - 1 pc .;
- green onions - 1 bunch;
- carrots - 1 pc.
- potatoes - 1 piece;
- daikon;
- a small zucchini - 1 piece;
- cauliflower - 150 g;
- red and yellow sweet peppers - 1 pc .;
- stem of green and white asparagus;
- cherry tomatoes - 5 pcs .;
- dill, thyme, basil leaves;
- root and stem of celery;
- clove of garlic;
- Bay leaf;
- olive oil;
- salt.
Preparation
- Peel and chop potatoes, carrots, onions, daikon, zucchini with a small dice.
- Chop the asparagus, green onions and celery.
- Cut tomatoes into quarters.
- Send the prepared vegetables to a deep saucepan and simmer in olive oil
- Throw a laurushka and cook for 10 minutes.
- Put a sprig of thyme and pour water.
- In two separate saucepans, blanch the peppers and cabbage, peel them, grind them and send them to the total mass.
- Remove thyme and add crushed asparagus.
- Top up the liquid and send the tomatoes.
- Sprinkle onions and garlic cloves.
- When ready to remove garlic and season with olive oil.
- Before serving add basil.
Vegetable soup with rice
This soup will be an excellent lunch in the cold season. You can cook it on meat broth or mushroom. Vegetables and mushrooms will do their job, sating the treat with an amazing taste. The basic composition can be supplemented with favorite products, taking into account the wishes of each consumer. In just 40 minutes will be prepared excellent food for 6 people.
Ingredients:
- a glass of long white rice;
- champignons - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- eggs - 3 pieces;
- a decoction of meat or mushroom - 2 liters;
- salt, spices, cilantro.
Preparation
- Before you cook the vegetable soup, you need to make a dressing. Put out the vegetables and mushrooms on sunflower oil.
- Boil water and throw the rump, add.
- Beat with whisk egg, salt, pepper.
- Quickly stirring, pour the egg mass into the soup.
- Add mushroom toast.
- Add finely chopped cilantro.
Vegetable Soup in the Multivariate
Cooking soup on a vegetable broth with the help of a kitchen assistant is very easy. Presence of modes helps not to worry about time and quality of cooking the device itself will do everything. The treat will come out in a measure dense, but surprisingly rich, due to blue and zucchini. You can vary the choice of spices, adjusting to the preferences of eaters.
Ingredients:
- water - 2 l;
- onion - 1 piece;
- potatoes - 2 pieces;
- eggplant - 1 piece;
- zucchini - 1 piece;
- tomatoes - 2 pieces;
- parsley;
- salt, hops-suneli, laurushka.
Preparation
- Slices of peeled beet and potatoes in the "Hot" mode.
- Pour in the liquid and add salt.
- Eliminate the bitter eggplant from the bitterness, taking a quarter of an hour in the salt water.
- Add chopped blue, zucchini and tomatoes.
- To season with aromatic spices, to include << Soup >>.
- After the final signal, add the greens.