How correctly to cook buckwheat?

It would seem that it can be simpler than ordinary buckwheat porridge? Each housewife periodically brews buckwheat, and almost all this process ends with success. But does this mean that everyone knows how delicious to cook buckwheat? No, it does not mean at all. And perhaps that is why most children and some adults do not like buckwheat porridge. And that the porridge turned out delicious, you need to understand how to properly cook buckwheat. This is what we propose to talk about.

How to cook buckwheat for garnish? Proportions

If you are interested in the question of how to cook friable buckwheat correctly, you should remember that buckwheat for garnish is brewed in a proportion of one to two. That is, a cup (glass) of buckwheat needs to take two glasses (cups) of water.

How to cook buckwheat?

Now let's talk about recipes for cooking buckwheat

Recipe 1. Preparation of buckwheat porridge without cooking.

First you need to sort and rinse buckwheat. Rinse it under cool running water. When the water becomes clear, it can be considered that the buckwheat is washed well. Then we fall asleep in buckwheat in a pot (you can take a pan with a tightly fitting lid) and pour it with boiling water. In this recipe it is better to take the croup / water ratio equal to 1: 1.5. A little podsalivaem and cover the lid. Then wrap the buckwheat with a towel and leave it for the night. In the morning you will have a wonderful buckwheat porridge.

Recipe 2. The classic recipe for cooking buckwheat

We measure the amount of cereals and water we need. Then we carry out the procedure for cleansing buckwheat, similar to the first recipe. After that, pour the water into a prepared pan, and bring it to a boil. After the water boils it must be salted. We salt water to taste, and if we are preparing porridge for children, it is better not to use salt at all, or to salt only a little. Then, in boiling water, we fill up the washed buckwheat, mix it and make a fire on the plate minimal. Cook the buckwheat until ready (until the water boils).

Recipe 3. How to cook porridge from buckwheat with milk?

Here everything is simple. First you need to boil the usual friable buckwheat, as in the second recipe. And then milk is added to it. You can use both raw and boiled milk, you can pour all the buckwheat, and you can make buckwheat porridge with milk right on the plate. This porridge is much more delicious, if you add a little sugar.

Some prefer to cook porridge on milk instead of water. Then you need to know that for this purpose, not whole milk is taken, but diluted with water, otherwise your porridge will burn. And this porridge is cooked longer than porridge on the water. Therefore, it is better to boil the buckwheat separately, and add milk to the ready-made porridge.

How and how much to cook buckwheat?

Buckwheat is best cooked in a saucepan with thick walls or bottom. This allows you to remove it from the plate a few minutes before the readiness and let it brew and go.

How long it takes to cook buckwheat depends on the cooking method you have chosen. Perhaps you prefer to pour the rump with water and allow it to prepare yourself. Then the cooking time will be approximately 10 hours.

If you can not wait that long, then the cooking method is right for you - classic cooking. Then you need to cook buckwheat for about 10-15 minutes. It all depends on the amount of buckwheat and water, the size of the fire, dishes, etc. But the main criterion for determining the degree of availability of porridge is not the time, but the amount of water in the pan. When the water boils away - buckwheat is ready.

How to cook buckwheat for a couple?

Measure the necessary amount of cereal and water. Rinse the groats, and put it in a special compartment for the steamer, designed for cereals, and pour it with water. Then pour the water into the base of the steamer, set the timer for 30-40 minutes. After the specified time, the porridge will be ready.