We bring to your attention several original recipes for the preparation of delicious salads with Korean carrots.
Salad with Korean carrots and chicken
Ingredients:
- chicken breast - 200 g;
- Chicken egg - 2 pcs .;
- fresh champignons - 200 g;
- bulb - 100 g;
- carrots in Korean - 200 g;
- cheese hard - 50 g;
- vegetable oil - for roasting;
- mayonnaise - 100 ml;
- spice.
Preparation
Mushrooms are processed, finely shredded and passer for 3 minutes on vegetable oil in a hot frying pan. Then add crushed onion onion, season with salt, pepper and cook for another 2-3 minutes. Chicken fillet boil in salted water, cool and disassemble into thin fibers. Now take a flat beautiful dish, spread evenly mushroom roasting, grease it with mayonnaise. Eggs are boiled, cleaned, rubbed on top of the first layer and also covered with mayonnaise. Next, lay out the boiled meat, then there is a layer of Korean carrots and sprinkle abundantly with grated cheese. That's all, a layered salad with Korean carrots ready!
Salad with Korean carrots and crab sticks
Ingredients:
- Crab sticks - 200 g;
- carrots in Korean - 200 g;
- chicken egg - 3 pieces;
- fresh cucumber - 3 pcs .;
- canned corn - 100 g;
- lemon juice;
- cheese - 200 g;
- mayonnaise - for refueling.
Preparation
So, first let's prepare all the ingredients: cut crab sticks first with a thin straw, and then cut in half. Cucumbers washed, three on a large grater. We cut the leeks with semirings. Eggs boil hard boiled, cleaned and cut into cubes. Next, we put everything in a bowl, add corn canned, Korean carrots, sprinkle with lemon juice and mix. On top, sprinkle the prepared salad with grated cheese and serve it to the table.
Salad with Korean carrots and beans
Ingredients:
- red canned beans - 1 can;
- carrots Korean - 200 g;
- white wheat crumbs - 50 g;
- cheese - 200 g;
- mayonnaise - for refueling;
- greens of cilantro - if desired.
Preparation
We open a jar of beans and gently drain all the water from them. On a large grill we rub the cheese and put it in a salad bowl, add the red canned beans, Korean carrots and mix. Before serving, we throw crackers and finely chopped coriander, fill it with mayonnaise and call everyone to the table.
Salad with Korean carrots and meat
Ingredients:
- Korean carrots - 200 g;
- mayonnaise - 400 ml;
- beef - 200 g;
- potatoes - 200 g;
- beet - 200 g.
Preparation
Spread the salad layers. First, we put the boiled potatoes, grated on a large griddle, and spread it with mayonnaise. Then we spread out the boiled beets stuffed with thin straws and cover with mayonnaise. Next comes the chopped boiled meat, Korean carrots and abundantly missed with mayonnaise. On top decorate the salad to your taste with chopped herbs or pomegranate seeds.
Salad with Korean carrots and ham
Ingredients:
- ham - 300 g;
- cheese hard - 200 g;
- Korean carrots - 150 g;
- fresh cucumber - 1 piece;
- mayonnaise - to taste;
- egg - 2 pcs.
Preparation
Ham is shredded straws. Hard cheese rubbed on a large grater. Eggs boil hard, cool, clean and cut into strips. Fresh cucumber washed, dried and rubbed on a grater. Then we spread all the ingredients in a salad bowl, add Korean carrots and season with mayonnaise. All carefully mix, a little cool and serve the dish to the table. If desired, you can add in the salad crushed sour apple or crab sticks.