Remember the old days, when almost at every step stood stalls, beckoning to their special delicious aroma, called "Cheburechnaya." Oh, what kind of delicious cheburets were prepared, and Belyasha - in general, just delicious! Do them according to the presented recipes, which describe how to make a good dough for white-fronted animals at home.
How to cook delicious belyasha in a frying pan?
Ingredients:
- flour - 750-800 g;
- extra virgin olive oil - 5 tbsp. spoons;
- milk - 1 glass (for dough), 4 tbsp. spoons (for filling);
- granulated sugar - 4 teaspoons;
- fine salt - 1 teaspoon (for dough), 1 teaspoon (for filling);
- yolk - 1 piece;
- dry yeast - 2 tsp;
- vegetable oil - 595 ml;
- minced pork meat - 145 g;
- minced beef - 1145 g;
- onion - 295 g;
- pepper - to taste.
Preparation
In a bowl, preferably deep, pour warm, fresh milk, pour sugar, small salt and dry yeast into it, stir and set aside for 6-7 minutes. When the foam appears in the bowl, pour olive oil, inject the yolk and mix everything with a fork. In the same bowl we sift, enriching with oxygen, flour and begin to knead the dough with clean hands. As soon as the dough rolled into a lump, we spread it on the flour-padded working surface of our table and we knead it to a smooth, non-sticking state. Now we send it back to the bowl, cover it with a thick towel and put it into the heat.
In one container, we combine both types of minced meat, add to them sliced small cubes onion, milk, sprinkled with pepper and salt and mix all the stuffing.
Twice the increased dough knead, divide into sausages and cut them into balls. We take a ball of dough, crush it with fingers into a cake, the center of which is filled with a spoon of forcemeat and immediately closes it. Raise the edges of the dough, squeeze them and crush them. Sew down we spread the belyashi into the already boiling oil and roast to fry on both sides.
How to cook lazy belyashi?
Ingredients:
- kefir - 0,5 l;
- baking powder - 1,5 tsp.
- chicken egg (large, selected) - 1 piece;
- salt, sugar - 1 teaspoon each;
- Freshly ground pepper - to taste;
- wheat flour - 330 g;
- ground beef - 195 g;
- onion (medium) - 2 pcs .;
- ground dry paprika - 1 teaspoon;
- vegetable oil - 0.5 liters.
Preparation
We take fatty yogurt and pour out sugar, salt into it, drive a chicken egg and shake everything with a whisk. With a baking powder we sift the wheat flour into a bowl of yogurt and break them together with the same whisk, having got a dough similar to sour cream. We put into it minced beef with finely chopped onion and sprinkle everything with paprika with black pepper. Change the whisk on the spoon and mix the dough with the filling well.
In the preheated, with the soaring oil, put a dough into the spoon, giving it the shape of belaya, which we fry, turning over with the acquisition of golden.
How to cook belyashi in the oven?
Ingredients:
- kefir (fatty) - 295 ml;
- eggs of chicken (large, selected) - 2-3 pieces;
- yolk - 1 piece;
- wheat flour (exceptionally high quality) - 845 g;
- baking soda - 1 teaspoon;
- table salt in a pinch and dough;
- "Peasant oil" - 115 g;
- chicken minced meat (from fillets and thighs) - 395 g;
- onion - 300 g;
- pepper - to taste;
- zir - 0.5 teaspoons;
- vegetable oil - 1 teaspoon.
Preparation
In a warm, warm kefir we add not soda, melted butter, we drive a couple of eggs, sprinkle with salt and smash everything with a handful of whisk. Through a sieve we sift the flour into a container with kefir and begin to mix with a spoon, and then we knead the dough with our hands, laying it on the table. Ready dough tear
In minced chicken, add the onion crushed in a blender, salt it with salt and spices and mix it.
We roll the dough ball and give it the shape of a lozenge. We put into it a fragrant forcemeat and begin to close it, lifting up the edges of the dough and tugging them around in a circle so that a small hole is formed in the center.
On the oiled baking sheet we put out the stuck white whites and grease them with yolk. Bake all this miracle somewhere at 180 degrees, just half an hour.