Today we will tell you how to prepare stuffed bagels with minced meat. This dish will be a great snack for main dishes and decorate even an ordinary family dinner, giving it originality.
Bagels stuffed with minced meat
Ingredients:
- bagels - 300 g;
- minced meat - 150 g;
- cheese of hard varieties - 100 g;
- milk - 500 ml;
- bulb - 0.5 pcs .;
- sour cream is low-fat - 1 tbsp. a spoon;
- egg of chicken - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
The recipe for stuffed bagels is quite simple. To do this, put them in a bowl, pour warm milk and leave for 45 minutes, soak it. Without wasting time, we prepare the filling: minced meat is added to taste, add egg yolk, sour cream and crushed onions and garlic. Thoroughly mix the mass and clean in the refrigerator. Soaked in milk bagels spread on a napkin, dried and put on a baking sheet covered with parchment paper. With a small spoon, fill each bagel with meat stuffing, send the snack to the heated oven and mark it for 15 minutes. Hard cheese shred on a small grater and after a while we sprinkle them with a bagel. Again, send the dish to the oven and now for 2 minutes. Hot stuffed bagels carefully take out of the oven and serve as a snack.
Recipe bagels with minced meat in the oven
Ingredients:
- bagels - 250 g;
- milk - 500 ml;
- bulb - 2 pieces;
- vinegar 3% - 150 ml;
- minced meat - 350 g;
- spices ;
- cheese of hard varieties - 150 g;
- cherry tomatoes - 2 pcs .;
- lightly salted cucumber - 1 piece;
- mayonnaise olive oil - 100 ml;
- vegetable oil - 2 tbsp. spoons.
Preparation
Bagels put in a bowl, pour hot milk and leave for 20 minutes, until they soften. Purified