Strange and unusual for the Russian ear word tartar is called as French sauce, and any dish consisting of finely chopped products. It can be meat, vegetables, and even fruits. But one of the most popular varieties of tartar is salmon. We picked up a few salmon tartar salad recipes of your choice, as well as a salmon recipe with tartar sauce.
Salmon tartar
Tartar from salmon is prepared, as a rule, from raw fish, if you are concerned, you can experiment with smoked fish.
Ingredients:
- salmon fillet - 100 g;
- ginger - 1/2 tsp;
- green onions - 3 feathers;
- lemon juice - 1-2 tsp.
- olive oil - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Cut the fillet into small cubes. Ginger rub on a small grater, chop the onions. In a cup, mix fish, onion, ginger, lemon juice, salt, pepper and add olive oil. We mix everything well. Fold the foil in several layers and turn off the ring, put it on a plate. We spread the tartar into a ring, pressing it tight so that it retains its shape. Then we remove the ring and serve it on the table, decorating with greens.
Salmon tartar with avocado
Ingredients:
- smoked salmon - 200 g;
- avocados - 1 piece;
- onions - 1/2 pieces;
- lemon juice - 1 teaspoon;
- olive oil - 2 tsp;
- pepper black ground - to taste;
- dill.
Preparation
Salmon and onion finely chop, avocado carefully divided into halves and take out the stone. Mix fish and onions, sprinkle with lemon juice and olive oil. Spread the salad into halves of avocado and sprinkle with black pepper. Serve with dill.
Salmon tartare recipe
Ingredients:
- eggs of chicken - 8 pcs .;
- salmon trout - 800 g;
- red onion - 2 pcs .;
- leaves of basil - 8 pcs .;
- olive oil - 1 tbsp. a spoon;
- lemon juice - 2 tsp.
- capers - 120 g;
- sour cream 25 percent fat content - 120 g;
- salt, pepper - to taste;
- greenery.
Preparation
Eggs boil 10 minutes after boiling water and immediately drain. Grate separately the squirrels and yolks. Fish carefully, trying not to turn it into a shapeless mass, cut into cubes. We shred a bow and basil. Mix fish with vegetables, add olive oil and lemon juice. We spread the tartar in the culinary ring on a plate. On the perimeter of the ring we spread the grated yolk, the next ring - protein, then the greens. Finely shred a quarter of a red onion and sprinkle over parsley. Artfully lay out the capers and take off the ring. Top spread the sour cream and lightly pepper.
Salmon with tartar sauce
Ingredients:
- Fillet or salmon steak;
- salt, pepper - to taste;
- natural yoghurt;
- capers;
- pickled gherkins;
- dill.
Preparation
Capers and pickled gherkins are finely chopped. Fish salt, pepper and bake in the oven at a temperature of 250 degrees 15 minutes. Mix yoghurt, capers and gherkins, salt and pepper sauce. We serve fish with tartar sauce and decorate with dill. Garnish with vegetables, ideally blanched string beans.
Salmon tartar with cucumber
Ingredients:
- salmon fillet - 300 g;
- cucumber - 50 g;
- Red caviar - 30 g;
- onion red - 20 g;
- onion green - 10 g;
- dill - 20 g;
- lemon peel - from one lemon;
- vegetable oil;
- sugar - 10 g;
- salt sea large - 20 g;
- horseradish - 1 teaspoon;
- ground white pepper.
Preparation
Salmon fillets are sprinkled with a mixture of salt, sugar, zest and dill, wrapped in a film and put into the refrigerator. After the end of two hours, we take the fish and cut it into small cubes. Cucumber is peeled and peeled and cut into cubes. Red onions are very, very finely shred, green onions are also chopped. Mix horseradish with butter, add onions, cucumbers, caviar and salmon, white pepper. We serve with rye croutons.