And do you know that pasta can be served not only as a garnish? You can also make a delicious salad from them. Recipes for cooking salad with tuna and pasta are waiting for you below.
Salad with pasta, tuna and tomatoes
Ingredients:
- pasta curly - 150 g;
- tuna in its own juice - 1 pot;
- cherry tomatoes - 200 g;
- olives - 100 g;
- red onion - half;
- basil - 1 bunch;
- olive oil - 60 ml;
- wine vinegar - 30 ml;
- salt pepper.
Preparation
Pasta cook until ready, then filter and cool. In a deep bowl for a salad we spread the half-cut tomatoes, leaves of a basil, cut onions by semicircles. With tuna, drain the oil and also put it in a salad bowl. In olives, remove the bones and then spread them to the rest of the ingredients. Add the vinegar, olive oil, pepper and salt to the salad. Well, all this is mixed and add macaroni. Gently mix and immediately put on the table.
Salad with pasta and tuna - recipe
Ingredients:
- tuna in its own juice - 2 cans;
- pasta - 500 g;
- olives - 12 pieces;
- garlic - 1 clove;
- pine nuts - 3 tbsp. spoons;
- feta cheese - 100 g;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 60 ml;
- fresh basil - 30 g;
- fresh parsley - 20 g.
Preparation
Pasta cook until ready, and then drain the water. Chop garlic, basil, parsley. We crumble feta cheese. Olives are cut in half. Mix all the prepared ingredients in a deep bowl and add olive oil and lemon juice. You can serve this salad right away.
Cold salad from pasta and tuna
Ingredients:
- pasta - 300 g;
- boiled eggs - 2 pieces;
- tuna in oil - 1 pot;
- canned green peas - 100 g;
- mustard - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tsp;
- greenery;
- freshly ground black pepper.
Preparation
Macaroni boil, then drain the water and cool them. Eggs boil hard, pour cold water, clean and cut into 4 parts. With tuna, merge the fat and cut the fish in small pieces. Mix pasta, green peas and tuna. Put the salad in a salad bowl. Prepare the sauce: rub the mustard with olive oil, add 1 tablespoon of oil, which was filled with tuna, add lemon juice and shredded herbs, mix well. Fill the resulting salad with a salad, lay eggs on top and sprinkle it all with freshly ground black pepper.
Salad with pasta, tuna and beans
Ingredients:
- figured pasta - 250 g;
- canned tuna - 1 can;
- canned beans - 1 pot;
- string beans - 170 g;
- onion - 1 piece;
- olive oil - 60 ml;
- mustard - 1 teaspoon;
- salt - to taste.
Preparation
We cook the pasta and then drain the water from them. The string bean is also cooked until ready, and then we are coldly coated with water so that it does not lose color. Onion shred semirings, from the beans and tuna we drain the liquid. In the olive oil, add mustard and mix. We combine all the ingredients and season the salad with sauce.