Let's consider with you several ways how to tastelessly extinguish beef. Such a hearty dish perfectly matches with any garnish and diversifies your daily menu.
How to put out beef with gravy?
Ingredients:
- beef (pulp) - 585 g;
- onions - 45 g;
- broth - 0,5 items;
- carrots - 45 g;
- tomato paste - 20 ml;
- flour - 45 g;
- vegetable oil;
- spices .
Preparation
Before we begin to extinguish beef, prepare the meat: treat it, cut it into pieces and fry it for about 15 minutes. After adding the onion, chopped rings, and grated carrot with thin straw. The flour is individually browned in a dry frying pan, and then we put the tomato paste, mix it and mix the resulting thick mixture with meat and vegetables. Pour a little hot broth, throw a pinch of salt and take it for another 10 minutes.
How to put out beef with vegetables?
Ingredients:
- beef - 455 g;
- flour - 35 g;
- carrots - 95 g;
- onions - 45 g;
- water - 455 ml;
- olive oil - to taste;
- spice.
Preparation
Meat is processed and chopped in small cubes. In the pan pour oil, warm it and fry beef, stirring, from all sides. Wasting no time, we process the vegetables: cut and grind them. After 10 minutes, add the onions and carrots to the fried beef, season with spices and stew for 10 minutes. After that, pour in cold water, reduce the heat to a minimum and weigh the dish for about an hour. After the time has elapsed, gently open the lid, throw a little flour and quickly mix everything with a spoon, so that no lumps appear. Cook the food for another 10 minutes, and then insist for a while and serve it to the table with any side dish to your taste.
How to put out beef with potatoes?
Ingredients:
- beef (pulp) - 505 g;
- potatoes - 715 g;
- prunes - 145 g;
- carrots - 145 g;
- onion - 135 g;
- water - 105 ml;
- spice.
Preparation
And here's another way how to tastelessly put out the beef in a frying pan. All vegetables are washed, cleaned and cut: bulbs - half rings, potatoes - cubes, and carrots - circles. Meat is rinsed, dried and chopped in small slices. From prunes, we remove all the bones as necessary and scald the dried fruits with hot water. Now put all the prepared ingredients in a frying pan with high sides, season with spices, mix and pour with water. Cover with a lid and simmer the dish over medium heat for about 2 hours.