Those who adore simple, but simultaneously insanely delicious recipes, it is worth tackling salted green tomatoes with garlic. They are perfectly stored and will be an excellent addition even to the most "not tasty", according to your household members, porridge or mashed potatoes.
Green tomatoes with garlic and greens
Natural greens - a real treasure trove of vitamins. So if your immunity constantly fails you, try to include in your diet such green tomatoes with garlic in large quantities.
Ingredients:
- sugar - 1 tbsp. a spoon;
- tomatoes - 3 kg;
- bay leaves - 3 pcs. on the bank;
- water 1.6 liters;
- salt - 1.5 tbsp. spoons;
- green parsley - 1 bunch;
- garlic - 1 head;
- sweet pepper in peas - 3-5 pcs. on the bank;
- vinegar 9% - 1 glass;
- umbrellas of dill - 200 g.
Preparation
- Wash the tomatoes and peel the garlic.
- Cut the tomatoes in the shape of a cross to the middle, and cut the garlic into small slices.
- Greenery finely chop and place as a filling in tomatoes, just the same must be done with garlic.
- In clean jars, put umbrellas of dill, add bay leaf and pepper.
- Put the tomatoes in them, fill with freshly boiled water and leave to stand for about 20 minutes under the covered lids.
- Then pour out the water and pour boiling water again.
- Again, pour the water into a large saucepan, add sugar to it, salt and pour vinegar. Fill with this brine tomatoes in jars and roll them.
- This recipe for green tomatoes with garlic can be mastered even by an inexperienced mistress. But do not forget to keep the hot jars in the blanket for about 12 hours, and then leave it in a cool place.
Green tomatoes with garlic and carrots
This dish will allow you literally at one meal to get a daily dose of all the necessary vitamins and does not require the use of exotic ingredients. Such green tomatoes, stuffed with garlic, will help you quickly deserve the reputation of the best mistress.
Ingredients:
- water - 6 l;
- tomatoes - 2.7 kg;
- vinegar 6% - 500 ml;
- Bulgarian pepper - 3 pcs .;
- garlic - 2,5 heads;
- carrots - 2 pieces;
- salt - 200 g;
- dill, bitter pepper, parsley - to taste;
- sugar - 300 g.
Preparation
- Wash Bulgarian pepper and carefully clean its entrails.
- Garlic and carrots clean.
- Then grind all the vegetables with a meat grinder.
- Tomatoes neatly cut in a crosswise manner and stuff stuffing, adding finely chopped greens.
- Gently place the tomatoes in well-washed jars and pour them twice with boiling water, each time leaving them in boiling water for about 10 minutes.
- In the water, throw sugar and salt and, putting out the maximum fire, wait for it to boil.
- When it is a little cool, add vinegar there and immediately pour marinade prepared tomatoes in the jars. Quickly roll them up.
Green tomatoes with pepper and garlic
When there is no time for long to tinker with conservation, this recipe will simply help you out. Such green instant tomatoes with garlic are made almost instantly and this does not negatively affect their taste.
Ingredients:
- dill, spices and parsley - to taste;
- tomatoes - 5 kg;
- bitter pepper - 3-4 pods;
- garlic - 200 g;
- salt - 25 g per 1 liter of water;
- onion - 1,1 kg;
- Bulgarian pepper - 1,2 kg.
Preparation
- Onions and garlic heads are well peeled off.
- Wash the sweet pepper and remove the seeds and stems from it. Do the same with bitter pepper.
- Grind all the vegetables with a meat grinder.
- Scrub the washed tomatoes crosswise and carefully remove the core.
- In the resulting hole, put the vegetable mixture.
- Water heat to a boil and throw salt into it.
- With a hot brine, fill the jars with tomatoes spread over them, sterilize them for about 20 minutes and roll them down immediately.