In order to slightly diversify your daily diet and add some piquancy to it, we suggest that you prepare an unusual and delicious snack - marinated beans.
Pickled asparagus beans
Ingredients:
- asparagus beans - 400 g;
- water - 1 l;
- sugar - 100 g;
- vinegar - 50 ml;
- salt - 1 tbsp. a spoon;
- fresh greens - if desired;
- spices, bay leaf.
Preparation
So, for the preparation of marinated green beans, the pods are properly mine, cut off the ends, cut into pieces and boil for 10 minutes in salted water. Banks are sterilized in advance, we put in them greens and spices. Then fill the cans with beans, pour boiling water and cover with clean polyethylene caps on top. Exactly after 30 minutes, the water is poured into a saucepan and again brought to a boil. Then pour sugar, salt, pour vinegar, mix and get the marinade again pour the beans. After that, roll the cans, turn it upside down and wrap it up with a blanket.
Marinated beans for the winter
Ingredients:
- string beans - 500 g;
- water - 1 l;
- sugar - 100 g;
- wine vinegar - 50 ml;
- garlic - 4 cloves;
- salt - 1.5 tbsp. spoons.
Preparation
Beans are mine, cut off the tips and blanch the pods in boiling water for about 5 minutes. Then discard it in a colander and cool it under a stream of cold water. After this, we put the pods in jars, from above we put the peeled cloves of garlic. In the jug, pour water with vinegar, put sugar, salt, bring to a boil and pour the pods with a hot marinade. Banks tightly close, cool and store the pod marinated beans in a dark place.
Recipe for pickled bean
Ingredients:
- white beans - 200 g;
- vegetable broth;
- bulb - 0.5 pcs .;
- garlic - 2 cloves;
- carnation, laurel leaf.
For marinade:
- bulb - 2 pieces;
- mustard - 1 teaspoon;
- balsamic vinegar - 4 tbsp. spoons;
- garlic - 3 cloves;
- olive oil - 5 tbsp. spoons;
- fresh herbs, a mixture of Provencal herbs, spices - if desired.
Preparation
Beans are pre-soaked and left overnight. Then, having drained the water, boil the beans in the vegetable broth for about 1.5 hours with the addition of spices. With the ready beans, gently drain the liquid and leave it to cool. And by this time, we'll cook it for the time being. For this, we clean onions, cut into cubes, add them to a bowl and sprinkle with salt. Leave it for 10 minutes, so that the ray gives juice. Then finely chop fresh greenery and garlic. Mix all the ingredients necessary for the marinade in a plate, add the boiled beans and mix well. Now put the beans in the jar and put them in the refrigerator.
Interested in the original recipes for cooking beans, then make it in tomato sauce - it will turn out exquisitely and delicious.